Parmesan Crusted Chicken and Mash

The Macau Gaming Lounge and Bar

Parmesan Crusted Chicken and Mash
Parmesan Crusted Chicken and Mash

The Macau Gaming Lounge and Bar *Review for Bar

Ph#: 876-925-6395

Address: 28 Lindsay Crescent. Kingston 10.

NB. Ratings fill 5 stars maximum

Parking: ★★★★★

Ambience: ★★★☆☆

Decor: ★★★☆☆

Comfort: ★★★★☆

Service: ★★☆☆☆

Speed: ★★☆☆☆

Food quality: ★★★★☆

Serving amount: ★★★★★

Plating: ★★★★☆

Value for $: ★★★★☆

Date of Visit: 19/7/14

SuGa Endorsement: ★★★☆☆

Comments: Food consistently decent but service always poor. Unpleasant, slow and inattentive wait staff.

Best Team - Seattle Seahawks

Check out some of the 2014 winners from the ESPYs last night!

Best Team - Seattle Seahawks
Best Team – Seattle Seahawks

The ESPYs recognized individuals and team athletic achievements last night.

Some of the 2014 Winners were:

Kevin Durant – Best Male Athlete

Ronda Rousey – Best Female Athlete

Richard Sherman – Best Breakthrough Athlete

Kevin Durant – Best NBA Player

United States men’s national soccer team – Best Moment

Peyton Manning – Best Record-Breaking Performance

Jamie Anderson – Best Female Action Sports Athlete

Chris Davis – Best Play

Russell Westbrook – Best Comeback Athlete

Gregg Popovich – Best Coach/Manager

Kawhi Leonard – Best Championship Performance

Seattle Seahawks – Best Team

Why is this Staple Greek Item not on Opa Greek Restaurant & Lounge’s Menu?

CHICKEN SOUVLAKI –

It seems so simple. Souvlaki may be made with meats such as beef, lamb, pork and fish as well. Since the costs of their dishes are so high, perhaps they should consider putting this one on the menu.

See the recipe for Chicken Souvlaki below:

 

 

Ingredients

7 Chicken Breast

Marinade

4 tablespoon – Olive Oil

1 tablespoon – Oregano

1 teaspoon – Garlic Powder

1/2 teaspoon – Garlic Salt

1/3 teaspoon – Onion powder

1 pinch – Pepper

3 medium – Lemon juice

1 pinch – Thyme

1 pinch – Rosemary

1 teaspoon – Paprika

1 dash – Bay Leaves

Directions

1. Mix all the marinade ingredients in a blender. Then cut the chicken into little 1 inch pieces. Marinade for an hour.

2. Add the meat to the skewers.

3. Heat the pan with olive oil

4. Add the skewers and cook about 3-4 mins each side (depends on the meat)

5. Once done, remove, and serve with rice.

Recipe found with my android.

Dracula Transformation Needed at 24 Seven Cafe, The Jamaica Pegasus

I’ve heard the Paninis at 24 Seven Cafe at The Jamaica Pegasus are not that good, but I usually enjoy the majority of other items on the menu so decided to give it a try last Saturday night.

As usual, the service was on point. I ordered the Chicken Pesto Panini and got it quickly. I took a huge bite into it and could hardly get my teeth in and out. The bread was so tough and hard to cut into. I either needed a steak knife or Dracula teeth. The chicken breast was slightly overcooked or probably reheated with the bread because it was not tender. Thankfully the pesto sauce was tasty and the only positive of the meal, but did not make up for the fact that it costed $1050JMD including tax. Definitely not worth it. For now, stick to the Wraps and wheel and come again with those Paninis.

It’s over. German Glory for the World Cup!

Germany gained their 4th star yesterday in a stunning match against Argentina in the World Cup 2014 finals staged at the historic, Maracana stadium in Rio de Janeiro, Brazil. Though scoreless on both sides for full-time, it was a highly contested match all the way through. It was substitute, Mario Gotze in the 112th minute of extra time who made it happen for Germany, scoring a fantastic goal to win 1-0 aka One Love, a hot Bob Marley, as Jamaicans would say.

Congrats to the Germans! Russia 2018 next!

SuGa Lifestyle would like to thank all its readers, especially over the past few weeks from as far as Spain, Brazil, Bulgaria, Israel, Italy and India and the faithful readers from Canada, Barbados, UK, Cayman and ofcourse, Jamaica.  Stay tuned for more things to come in this sizzlin’ Summer.

Chicken Fajitas

Ingredients

2 each – Chicken Breasts, boneless skinless

1 each – Green Bell Pepper, cored and seeded

1 medium – Onion

1 clove – Garlic, Minced

1/2 teaspoon – Dried Oregano

1 each – Tomato

2 tablespoon – Cooking Oil

8 each – 6″ Flour Tortillas

1/3 cup – Italian Dressing

Prep time is 45 min, serves 1.

Directions

1. Cut chicken breasts and green bell pepper into strips.

2. Cut onion and tomato into thin wedges.

3. Place chicken strips, green bell pepper strips, onion wedges, garlic, and oregano in a large bowl.

4. Pour the Italian dressing over the ingredients, and mix well.

5. Marinate, refrigerated, for 1 hour. Drain off oil.

6. Stir-fry in cooking oil until chicken is browned. Stir in the tomato wedges.

7. Wrap the tortillas in dampened paper towels.

8. Microwave on HIGH until softened (45-90 seconds).

9. Fill tortillas with the chicken mixture.

10. Serve with salsa, sour cream, shredded cheese, beans or guacamole.

Recipe found with my android app.

Popcorn Chicken

Ingredients

1 pound – boneless, skinless chicken breasts (cubed no larger than a grape)

1 1/4 cup – flour

1 tablespoon – salt

1 teaspoon – black pepper

1 teaspoon – garlic powder

1/2 teaspoon – cayenne pepper

1 egg

1/2 cup – milk

1 oil for frying

Prep time is 15 min, serves 3.

Directions

1. In large skillet, heat about 1″ oil on med-high heat (needs to be around 335°)

2. In medium bowl, mix flour, salt, garlic and both peppers

3. In separate medium bowl, add egg & milk. Beat gently

4. Coat chicken in egg mixture then dredge in flour mixture

5. Fry in oil for 8-10 minutes (or until golden brown and chicken is cooked thoroughly)

6. Remove from oil; place on paper towels to drain excess oil

Recipe found with my android  app

 

Grilled Taco Burgers

Ingredients

1 pound – Hamburger

1 cup – Fretolay corn chips (Optional)

1/2 cup – Salsa or picante sauce

2 teaspoon – Chili Powder

1 teaspoon – Paprika

1 teaspoon – Seasoned salt

1/2 teaspoon – Cumin

1/2 teaspoon – Dried oregano

1/2 teaspoon – Garlic powder

1/2 teaspoon – Onion powder

1/2 teaspoon – Black pepper

1/4 teaspoon – Cayenne pepper

Serves 4.

Directions

1. Place corn chips in a zip lock bag and crush fine or you can use a food processor (Optional)

2. Mix corn chips salsa (optional) and seasonings well. Then mix in the hamburger

3. When mixed, make 4 equal size patties (can be made a day in advance). Put a deep dimple in the center of the burger patties.

4. Set up your grill for Direct Heat. Grill 6 to 8 minutes per side, flip and cook another 5 or 6 minutes. Add a blended of cheese just before removing.

5. Let burgers rest for a few minutes then cut in half.

6. Heat flour tortilla shells briefly, add burger half add lettuce, tomato and sour cream.

Recipe found with my android recipes app. – Edited by Gabrielle Williams