2 apples (American)
1 can – pineapple juice
1 bottle of barefoot moscato
1 box – strawberries
1 box – minute maid tropical fruit juice
Prep time is 10 min.
1. Cut up all your fruits to add to the sangria
2. Add all the fruits in the pitcher
3. Pour in all of the pineapple juice and half of the tropical fruit juice
4. Add half a bottle of the wine and stir it all together then put it in the fridge to chill
Recipe found with Cookpad (http://cookpad.com/en).
(original url: http://ckpd.io/l/3rwnuaU–5)