Popcorn Chicken


1 pound – boneless, skinless chicken breasts (cubed no larger than a grape)

1 1/4 cup – flour

1 tablespoon – salt

1 teaspoon – black pepper

1 teaspoon – garlic powder

1/2 teaspoon – cayenne pepper

1 egg

1/2 cup – milk

1 oil for frying

Prep time is 15 min, serves 3.


1. In large skillet, heat about 1″ oil on med-high heat (needs to be around 335°)

2. In medium bowl, mix flour, salt, garlic and both peppers

3. In separate medium bowl, add egg & milk. Beat gently

4. Coat chicken in egg mixture then dredge in flour mixture

5. Fry in oil for 8-10 minutes (or until golden brown and chicken is cooked thoroughly)

6. Remove from oil; place on paper towels to drain excess oil

Recipe found with my android  app


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