Grilled Taco Burgers


1 pound – Hamburger

1 cup – Fretolay corn chips (Optional)

1/2 cup – Salsa or picante sauce

2 teaspoon – Chili Powder

1 teaspoon – Paprika

1 teaspoon – Seasoned salt

1/2 teaspoon – Cumin

1/2 teaspoon – Dried oregano

1/2 teaspoon – Garlic powder

1/2 teaspoon – Onion powder

1/2 teaspoon – Black pepper

1/4 teaspoon – Cayenne pepper

Serves 4.


1. Place corn chips in a zip lock bag and crush fine or you can use a food processor (Optional)

2. Mix corn chips salsa (optional) and seasonings well. Then mix in the hamburger

3. When mixed, make 4 equal size patties (can be made a day in advance). Put a deep dimple in the center of the burger patties.

4. Set up your grill for Direct Heat. Grill 6 to 8 minutes per side, flip and cook another 5 or 6 minutes. Add a blended of cheese just before removing.

5. Let burgers rest for a few minutes then cut in half.

6. Heat flour tortilla shells briefly, add burger half add lettuce, tomato and sour cream.

Recipe found with my android recipes app. – Edited by Gabrielle Williams

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