Ingredients
1 pound – boneless, skinless chicken breasts (cubed no larger than a grape)
1 1/4 cup – flour
1 tablespoon – salt
1 teaspoon – black pepper
1 teaspoon – garlic powder
1/2 teaspoon – cayenne pepper
1 egg
1/2 cup – milk
1 oil for frying
Prep time is 15 min, serves 3.
Directions
1. In large skillet, heat about 1″ oil on med-high heat (needs to be around 335°)
2. In medium bowl, mix flour, salt, garlic and both peppers
3. In separate medium bowl, add egg & milk. Beat gently
4. Coat chicken in egg mixture then dredge in flour mixture
5. Fry in oil for 8-10 minutes (or until golden brown and chicken is cooked thoroughly)
6. Remove from oil; place on paper towels to drain excess oil
Recipe found with my android  app