It was the night to see what fine dining restaurants at the Hilton had to offer last week Thursday for the Rotaract District 7020 Conference. Of over 100 attendees, 32 dined at the Seaside Grill including myself. Our reservation was made weeks in advance and everyone was on time for their 8:00pm reservation excluding about 4 of us. So I was surprised to see them off to such a slow start. By 8:20pm only some orders were taken and no appetizers had arrived as yet. I quickly contacted our Sales and Catering Manager who came down to the restaurant soon after. Then things started clicking.
I ordered at 8:30pm, immediately got my Lobster Bisque that was quite appetizing. We waited a little bit for our entrees that arrived at 9:05pm, but the wait was tolerable and quite worth it. I had the Seafood Mixed Grill with shrimp, fish and scallops kebab style accompanied by Cilantro Beurre Blanc, Rice and Vegetables. It was surely divine as the Cilantro Beurre Blanc sauce truly complemented the seafood well, as expected. Others were happy with their entrees, all of good serving sizes. Persons had Pork Loin, Grilled Swordfish Steak, West Indian Spiced Curry Shrimp, Beef Tenderloin and more. Clearly a wide range on the menu.
Sadly the Pie and Chocolate Cake may have given us diabetes, but the lucky ones had tasty Ice Cream and the divine entrees were still on our minds. A decent selection of wines were also available. So overall the Seaside Grill is a good choice for dinner at the Hilton Rose Hall Resort and Spa, Montego Bay.