Tag Archives: Suga Endorsed

TCP’s Cards will be at Suga Lifestyle’s Christmas Connection December 15!

20181129_045326
Two Boss Ladies, Gabby Burgess a.k.a Suga from Suga Lifestyle with Kia Moses of Those Creative People (TCP) at Moda Market on Saturday, November 17, 2018. Kia was holding the TCP Card that Suga gave her husband for their 1st Christmas after their wedding.

If you missed TCP at Moda or A Jamaican Made Christmas, or you simply just need more ‘Cyaads from Yaad’, they will be sold at Suga Lifestyle’s Christmas Connection!

SL Christmas Connection Trade Show 2018_INSTA_PNG.png

Make it Saturday, DECEMBER 15 any time between 4 to 8pm to Suga’s 1-stop Christmas Shop at The Liguanea Club, New Kingston. A trade show with everything Handcrafted, Handmade, Jamaican.

Confectioneries, Art, Woodcraft, Fashion, Ceramics, Personal Care and Agro-Products will be there.

Follow @sugalifestyle on instagram for Giveaways and Prizes. The 1st prize will be given away tomorrow!

Those Creative People (TCP) live and create in Jamaica. From Advertising to Product Innovation. Small team, big ideas.

Email: TCPproductsJA@gmail.com

Website: http://www.TCPTings.com/

By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

Advertisements

Did the NEW Chive Restaurant make a good first impression?

20181109_064808

Suga’s Ratings for Chive Restaurant

Date and time of visit: Wednesday, November 13, 2018 at 8:00pm

No. of diners: 3 adults

NB. Ratings fill 5 stars maximum

Parking: ★★★★☆

Ambience: ★★★★☆

Décor: ★★★★☆

Comfort: ★★★★☆

Service: ★★★★☆

Speed: ★★★★☆

Food quality: ★★★★★

Serving amount: ★★★★☆

Plating: ★★★★☆

Value for $: ★★★★★

Suga’s Breakdown:

Jamaicans love a new restaurant that looks modern and is easy to get to and that explains why Chive Restaurant is booked out for Restaurant Week (RW). Chive is in the Savoury Category for $2800JMD, where G.C.T and Beverages are at an additional cost.

They definitely took the huge risk to open and participate in Restaurant Week to make a first impression on the public. But bravo! They did well.

The staff was polite, attentive and quite composed for the occasion.

The Restaurant is small, but comfortable with modern décor that was tastefully put together.

The menu for Restaurant Week offered a good variety of options including Vegetarian, Seafood, Beef, Chicken and Pork dishes. Food came out in a reasonable amount of time and servings were sufficient. The taste of everything was on point and Chive was definitely value for money. Two thumbs up for Restaurant Week!

Appetizers

20181114_074020
Crispy Glazed Pork Belly stuffed in a steamed bao bun with Hoisin sauce, ginger and pickled cucumbers.

Firstly, the RW menu said Pork Buns and not Pork Bun. However, we threw that critique out the window after we indulged in a healthy serving of succulent, well seasoned Pork Belly with a crisp that met you upon each bite.

20181114_074448
Plump grape tomatoes, grilled garlic lobster and basil drizzled with a honey balsamic reduction on toasted baguette slices.

For the Grilled Lobster Bruschetta, we were wondering if we would get mostly tomatoes, but that was not the case. The Bruschettas were toasted just right and filled with Grilled Lobster. Delightful. Hopefully they can keep up this standard.

Main

20181114_080923
Oxtail Alfredo – Traditional ‘fall off the bone’ Oxtail combined with penne pasta tossed in creamy Alfredo sauce.

I must admit that I was not in the mood to be disappointed with another Oxtail Pasta that didn’t really have Oxtail in it. So when ordering, I requested that I do not get ‘the essence’ of the Oxtail and I get my Pasta loaded with tender Oxtail. I can’t guarantee the same for you, but ask and you shall receive!

The Oxtail was tender, well seasoned and tasty. It was not overpowered by a heavy, creamy alfredo sauce. The taste and consistency of the sauce was just right to complement the Oxtail.

20181114_082006
Beef Bourguignon – Tender chunks of Beef simmered in a rich red wine gravy served atop garlic, rosemary mashed potatoes and country roasted vegetables.

The Oxtail Pasta was impressive, but we thought the Beef Bourguignon was the winner of the night. The serving could have been bigger, but the flavour was outstanding. The Beef was well seasoned and enhanced by the red wine gravy that was rich indeed with a citrus flavour. #SugaSnaps.

Dessert

20181114_082714
Warm Bread Pudding with Buttery Rum Sauce.

I was told when ordering that there was no Vanilla Bean Ice Cream to accompany the Bread Pudding as stated. This disturbed me since Sovereign supermarket is across the road and so is Devon House Ice Cream.

Nanda Dukharan, one of the owners who checked on our table from time to time to gather feedback and ensure everything was going smoothly, actually makes ice cream. When that was explained to us, I understood that they wished to keep the authenticity of their Ice Cream once they iron out a few kinks. So you cannot expect the Pineapple Ginger Ice Cream with Scotch Bonnet Brittle either, which was also on the menu.

I then thought my serving of Bread Pudding should have been larger to compensate. Thankfully it was warm and savoury.

20181114_084802
Decadent Bailey’s Irish Cream Cheesecake.

The Cheesecake was definitely decadent and a great finale for our dinner.

Chive Restaurant still has a full dining and bar menu to finalize post Restaurant Week, so they are definitely on Suga’s radar. For now, Chive Restaurant is #SugaEndorsed.

I hope they keep it up because I am looking forward to a new spot to eat and drink for the holiday season! Aren’t you?

20181114_080739
(L-R) Friends and Foodies, Jehan Knight, Randy Burgess and wife, Gabrielle a.k.a Suga feeling quite content after a fulfilling RW dinner at the new Chive Restaurant.

Chive Restaurant

Location: Shop 15, Orchid Village Plaza. 20 Barbican Road. Kingston 6.

Ph: 876-820-1194

Instagram: @chivejamaica

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

 

Why is South Avenue Grill Buzzing with Diners?

Suga’s Ratings for South Avenue Grill 

Date and time of visit: Saturday, September 22, 2018 at 9:20pm

No. of diners: 2 adults

NB. Ratings fill 5 stars maximum

Parking: ★★★★★

Ambience: ★★★☆☆

Décor: ★★☆☆☆

Comfort: ★★★☆☆

Service: ★★★☆☆

Speed: ★★★★☆

Food quality: ★★★★☆

Serving amount: ★★★★★

Plating: ★★☆☆☆

Value for $: ★★★★☆

Suga’s Breakdown:

My husband and I were greeted by courteous staff. We had a 15-minute wait to be seated and it was observed that tables could have been cleared more quickly.

Food was served in reasonable time, which was excellent considering it was a full house. The serving size was more than adequate. Our Steaks were cooked to order (medium rare), well seasoned and grilled to perfection. My Chimichurri sauce tantalised my taste buds with spice. It was much preferred to my husband’s creamy sauce that did not have the flavour of Peppercorn. Best place to eat Steak in Kingston right now for a reasonable price. Best place in Jamaica? Marguerites Seafood by the Sea in Montego Bay!

Cocktails disappointed with no banana for my Hummingbird and no mint leaves for the Mojito. We also heard someone shout that there was no more steamed rice. Mega Mart is just up the road. No excuses.

Also, after so many years of going to this restaurant, I still have difficulty reading the menu and would appreciate more lighting while dining. String lights and perhaps uplighting from the garden and sides of the pool would suit their rustic-garden ambience.

Why is South Avenue Grill Buzzing with Diners? 

It is no white glove service and plating is far from extravagant, but service is decent, food is in abundance on the plate, it tastes good and the price is right!

Our waiter, Kenyon was a bit nervous, but quite attentive and hospitable with a touch of humour. I would be happy to return and have him or one of the other pleasant waiters or waitresses serve my table.

My husband and I’s Succulent Steaks! #SugaEndorsed

20180922_214836
8oz Fillet of Steak Churasso Style ($2600JMD+tx): 8oz fillet of Steak prepared South American style. Beef tenderloin marinated with South Avenue’s Chimichurri sauce recipe with red pepper flakes, oregano, olive oil, sea salt and parsley. Grilled and served with black beans, steamed vegetables and a side of your choice.
IMG-20180924-WA0000
8oz Fillet Mignon and Creamy Peppercorn sauce ($2450JMD+tx) 8oz Fillet Mignon lightly seasoned and grilled, topped with South Avenue’s Peppercorn and herb sauce served with steamed vegetables and a side of your choice.

*** Reservations Recommended ***

South Avenue Grill

Location: 20A South Ave, Kingston. JA. W.I.

Ph: 876.754.1380

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

Wine and Dine for a cause at Mystic Thai next Tuesday!

20180515_012135

The Menu

20180516_223540

Mystic Thai along with CPJ Ltd. will be hosting a 6-Course Wine paired Dinner with part proceeds in aid of the Sarah’s Children Charity next Tuesday, May 22nd.

About Sarah’s Child

The Sarah’s Children Charity was recently launched on March 8, 2018 on International Women’s Day at the Hilton Rose Hall Hotel and Spa in St. James, Montego Bay.

The focus of the charity is to spread awareness that it is not ok to remain silent when witnessing abuse. They wish to provide all the protection possible for our children and our elderly.

Sarah’s Children is the result of realising founder, Janet Silvera’s dream as well as her friends’ with the same vision to honour her mother, Sarah Darling-Findlay who led by example. They also share the same desire to give a voice to those without a voice.

20180516_122823
Photo: Jamaica Gleaner (Published  – March 18, 2018)

Mystic Thai is one of Suga’s favourite and #SugaEndorsed Restaurants in Montego Bay, so it’s a win-win.

Book now!!!

***Limited spaces available, so Reservations Recommended***

RSVP to: mysticthai7@gmail.com

OR Call: 876-889-2430

____________

Mystic Thai (Asian & Thai Cuisine)

Location: B11 – Fairview Towne Centre Unit, Montego Bay

Ph: 876-633-6535

Website: http://www.mysticthaijamaica.com

Opening Hours: Mondays – Sundays, 11:30am – 10pm

By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.