Suga Taster, Kimberly Nesbeth’s Ratings for The Meena House, Port of Spain, Trinidad
Date and time of visit: August 16th @ 6pm
No. of diners: 7
NB. Ratings fill 5 stars maximum
Food quality: ★★★★★
Serving amount: ★★★★★
Value for $: ★★★★★
Suga Taster, Kimberly Nesbeth of Suga Lifestyle
Suga Taster, Kimmy’s Breakdown!
Who can resist visiting an Indian Restaurant while in Trinidad? The Meena House is known to offer Modernistic Indian Cuisine and this encompassed not only the menu, but the atmosphere.
The restaurant is outfitted with modern minimalist furniture married with Victorian-Indo-Saracenic accents.
My party of 7 ordered the Tandoori Nawaazish and the Breadfruit Masala Crepes as appetizers for sharing. Both appetizers totaled ~USD$40.
The Lamb in the Tandoori Nawaazish appetizer was remarkable, which made the Kadhmiri Nalli (Lamb) a must have!
We ordered Butter Chicken, Matar Pneer, Pork Vindalo and Kovalam Chicken too. These dishes were accompanied by Basmati rice, Biryani rice, Garlic naan, Caramelized onion and Goat Cheese naan and Shyamli Shrimp naan.
Main dishes came to about USD $185. Everything was quite tasty. The Biryani rice was a fun item, but it was blown out of the water by the Shyamli Shrimpnaan! SPOILER ALERT! It was blue black because it had squid ink, which not only added the dramatic colour, but also an unexpected, yet pleasant flavour. It was stuffed with shrimp, saffron and cheese. Chef Umesh Meena even stopped by our table to ensure we were pleased with our meal.
Shyamli Shrimp naan
My party was full and satisfied, but we had to surrender to the dessert menu!
The Lemon & Rosemary Sorbet, Rose Pannacotta, Gulab Jabum and Baba Aur Rasili and the Chocolate tasting chose us! I won’t ruin the surprise that was dessert, but I will say it was the PERFECT finale to an extremely enjoyable dining experience!
A few of the Dessert options from The Meena House
The Meena House, Port of Spain, Trinidad
Location: 3 Alcazar St., St. Clair, Port of Spain, Trinidad & Tobago, W.I.
Do you have a craving for Seafood this weekend? Remember Jabba’s Peppa Swims?! Yes, the Shrimps that when you start eating you can’t stop. If you do or Suga has peaked your interest, be sure to check out Jabba’s Seafood Buffet tomorrow. There will not only be succulent Pepper Shrimps, but Sea Crabs, Conch and Soup. All you can eat at Big Wall tomorrow! Check it out!
By: Gabrielle Burgess
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Gabrielle Williams (L) from Suga Lifestyle with fiancé Randolph Burgess (R)
After a 3-hour drive from Kingston on Sunday, November 15th, I arrived at Marguerites Seafood by the Sea, Montego Bay on time for my reservation at 8pm. Of course, I arrived not only hungry but with high expectations. Let me tell you from now that these high expectations were met!
My other half and I ordered by 8:05pm. The staff from the entrance to being seated were all very pleasant and professional. The ambience was lovely overlooking the sea where I sat on the balcony and the decor modern and decent. Sitting by the garden would have been nice as well.
Shelly Ann was our Maître d’ for the night. She worked hard to ensure everything was alright and checked in with our table now and then, but not to the point of being overwhelming. I noticed that the General Manager visited the table next to us as well, welcoming them and ensuring everything was satisfactory. I find that proper supervision and interaction with guests are very necessary when a restaurant wishes to provide and sustain a high level of service.
Appetizers were out within 10 minutes and the other dishes followed like clockwork. Our glasses were refilled with water when needed and our waiter, Ricardo offered us the Robert Mondavi wines that were on special for RW. We had the Zinfandel and Sauvignon blanc.
All of the dishes were delicious. Presentation was salivating and serving sizes were appropriate. For instance, I was a bit worried about where I was going to fit dessert, but thankfully I was not tempted too much and the Bread pudding and Cheesecake were small and compact, just the right size to fit in the space available in my tummy without feeling uncomfortable.
The Appetizers were excellent. The Jerked Chicken Breast was well seasoned and minced up for the Beggars Purse and the Shrimp Trucillio had a lovely flavour. A delicious Caribbean Spiny Lobster Salad followed as a bonus with fresh veggies and a tasty vinaigrette. Then all of a sudden, our attention was called by one of the waiters to see a Stingray in the ocean. Hardly a dull moment at Marguerites!
When the Entrées arrived, I was even more impressed and instantly ready to ‘Dig In’! My gosh, the Lobster Flambè with black truffle risotto looked divine! Then as I was looking at the dish all mesmerized, Cecil the Executive Chef visited the table, greeted us pleasantly and told me that he was adding his sauce consisting of Rum beurre blanc and more, as well as edible sprouts. I could hardly find the words to describe the lobster. Juicy lobster accompanied by an absolutely delicious sauce and risotto. My other half had the Flambé Steak complemented by oxtail ragout. Perfection. Cooked exact to order, medium rare.
It was hard to leave. An extremely refreshing experience to have all-round excellent service and food. Epicurean to the core. It was definitely worth the drive and I cannot wait to return.
Marguerites Seafood by the Sea
Location: Gloucester Ave. (The Hip Strip), Montego Bay
On Saturday, I just needed a quick, late afternoon lunch. Decided to dine at Ruby Tuesday, since it was at a location close to some stores I needed to go to. I was greeted pleasantly and seated quickly but had to wait too long for a waitress to take my order. I requested same and one came shortly after with a smile and apologies.
I ordered the New Orleans Seafood (Spicy broiled Tilapia topped with sauteed Shrimp and rich Parmesan cream sauce served with a choice of two sides) for $14.99US +tx. I have to mention the bread biscuits that followed. Soft and flavourful. Best I’ve tasted. I would take those over garlic bread any day. The food came in a reasonable amount of time and was hot! Loved that. The dish looked nothing like the picture on the menu though. The presentation was not appealing and the portion size of the Tilapia that was not even near spicy, could be slightly bigger. The fish and shrimp were overcooked and the sauce was nothing to write dear Ja about, but it could be eaten and satisfied my hunger.
The atmosphere was decent with a little sports bar and there was a fresh garden bar that looked interesting and more appetizing.
Average food chain restaurant. Not likely to return.
All restaurants in the Savoury category in Ocho Rios look like they will be enjoyable. However, it is Evita’s Italian that looks the most impressive and may guarantee more value for money. They have an astounding range of mouth-watering entrees (11!) including Lasagna Bolognese, Seafood or ‘Rastafari’, Salmon Risotto, Lobster and Baby Shrimp Fettuccine and more.
If you feel like taking RW to the beach, Bamboo Beach Club is looking good and interesting with an Oxtail Bruschetta appetizer, a main course of Smoked Pork Chop with Guava spiced rum sauce, escallion curry rice and Rum & Raisin Bread Pudding or Coffee Cheese Cake for dessert.
The appetizers at Spring Garden’s Cafe do not look too appetizing, a bit too simple. However, they have some exciting choices for the main course including Seafood Thermidor, Lobster Primavera, Chicken Caprese and more. A warm Bread Pudding with Ice Cream for dessert is usually satisfactory as well.
Pelican Grill and Seahorse Grill look like the places to go SuGa Readers!
Pelican Grill’s RWJ menu certainly has some stand outs with Jerk Shrimp Spring rolls, Surf and Turf (Grilled Fillet Steak paired with Lobster Thermidor) and some seemingly yummy desserts. The fact that Pelican Grill is even in this category is a good deal.
Seahorse Grill at the MoBay Yacht Club will have a lovely choice of appetizers including Buffalo wings, Pita and Hummus dip and Smoked Blue Marlin on toast. For their main course, the Shrimp dish and Rocky Point Conch look like they will be divine. Then the Sweet Potato Coconut Pecan Pie served hot over rum/raisin Ice Cream ….yassss!