Restaurants in the 3 cities were certainly buzzing with diners throughout Restaurant Week (RW) that was held November 13 – 21. Persons were excited to ‘Dig in’, the slogan used for this year’s RW.
Suga was happy to report that all, if not, most of her recommendations were excellent choices based on feedback from Suga bears a.k.a. Suga Lifestyle readers and friends.
Just to highlight a few,
One Love Cafe at Bob Marley’s Museum and Susie’s Bakery & Coffee Bar really satisfied diners for the Nyam and Scram category.
For the Tasty Category, the UTECH students from Lillian’s Restaurant who seemed to put a lot of effort into their menu, offering unique dishes at a low cost showed that there is a bright future ahead for Jamaica in the Culinary industry.
Lillian’s was delightful. They had a pleasant and attentive waitress, yet not overbearing, as well as helpful staff. Decor was simple yet appropriate and clean, with soft classical music. The Jerked Chicken Chowder and Salt Fish Tostones they served as Appetizers had lovely flavours and the Salad was fresh with a decent serving. Their Main course was enjoyed by all at the table. Generous servings as well. Their Peppercorn Crusted Beef was cooked exactly as ordered, the Cinnamon Braised Pineapple Pork was succulent and not overdone, the Seared Trout and Creamy Chicken Sauté dishes were tasty. Desserts were also very good. Their Rum and Raisin cake, Passion Trifle and Chocolate and Banana Bread Pudding were yummy. Well done Lillian’s!
Sea Deck had nice, big, tasty servings as usual with decent service.
C & C South Beach Restaurant in the Savoury category got two thumbs up. Their service, food and atmosphere were impressive. Kudos to them for a 10 minute waiting time during RW!
Christopher’s at Hermosa Cove, Ocho Rios was a winner for the Delectable category. No surprise there. Props to Executive Chef Conroy Arnold for sustaining a high standard of food quality and service. The ambience there is just an added plus.
Then of course, with a full review coming soon, Marguerites Seafood by the Sea in Montego Bay took the Epicurean category hands down. Excellent ambience, service and food topped off by a premium selection of wines.
Well done Restaurants, looking forward to next year!
