Tag Archives: Round Hill

Suga Taster, Stephen amongst Elite Company at the JHTA Celebration of Fine Jamaican Cuisines in MoBay!

20190903_161513
Escoveitched Smoked Marlin from Holiday Inn Resort
Last week Saturday, August 24th, Suga Taster, Stephen Greig had the pleasure of attending The Jamaica Hotel and Tourist Association (JHTA) Montego Bay Chapter’s Celebration of Fine Jamaican Cuisines on the lawns of the Rose Hall Great House.
The food and wine pairing event is considered as one of the top culinary social events in Montego Bay and was well supported as expected. The event is also for a worthy cause, as proceeds go toward various Charities in Montego Bay, such as the SOS Children’s Village, Montego Bay Learning Centre and the Save the Child Programme.
The Great House was colourfully lit to enhance the ambience of this elite foodie affair and patrons could get a guided Night tour of the Great House. It is rumoured you have a greater chance of seeing the witch at night!
20190903_144748
Rose Hall Great House lit up for the night tour.
The real attraction however, was the food and wine and there was an abundance of creative and delicious dishes on offer courtesy of booths from Holiday Inn Resort, Round Hill Hotel and Villas, Half Moon, RIU, Secrets, Hilton Rose Hall Resort & Spa, VIP Attractions, Goddard Catering Group, The Tryall Club and Deja Resorts amongst others.
Highlights
20190903_161513
Escoveitched Smoked Marlin from Holiday Inn Resort.
Jerked Lobster on cucumber and the Escoveitched Smoked Marlin from Holiday Inn Resort courtesy of Chef Omar Gordon.
20190904_061246
Jerked Lobster on cucumber from Holiday Inn Resort.
Round Hill Hotel and Villas had Vegetarian Flatbread on the grill, Vegetarian Chilli and Beans as well as Breadfruit Taco shells with choices of Chicken or Pulled pork. A variety of toppings included sour cream, cilantro, bacon bits, cheese and  salsa.
20190904_061841
Vegetarian Flatbread on the grill from Round Hill Hotel & Villas
Half Moon featured Roast Suckling Pig!
The Tryall Club had an interesting array of Appetizers including a Pineapple Cold Soup, which Stephen wasn’t really a fan of, but he enjoyed the Vegetable Caponata Tartlets, the Curried Vegetables with Roti and the Hummus with Cocoa bread.
20190904_062454
Vegetable Caponata Tartlets from The Tryall Club.
20190904_061747
Hummus with Cocoa bread from The Tryall Club.
RIU had Oxtail Patties!
20190904_061726
Oxtail patties from RIU.
Also on show were decadent Desserts from the Hilton Rose Hall Resort & Spa and RIU Hotels.
20190904_061646.jpg
20190904_061703.jpg
Aren’t you ready to visit one of those Hotels now?!
Get to know a little bit more about the Suga Taster, Stephen Greig who was responsible.
20190525_085136
[Photos and Review contributed by Suga Taster, Stephen Greig]

Suga Taster, Stephen Greig is an Attorney-at-Law whose favourite dish is Singapore Shrimp. His preference is Seafood, so enjoys casually eating at Sharkies out of town. But his favourite place to eat out of town for an occasion is Stush in the Bush, and if in Kingston, Steak House on the Verandah at Devon House. The country he has travelled to with the best Food is Thailand and he is always open to new food experiences.

Edited By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

Advertisements

Where to Make Reservations for Epicurean for Restaurant Week Jamaica 2016!

TGIF! We have 1 week to go until Restaurant Week Jamaica (RW) starts next Friday, November 11 and runs through to Saturday, November 19th.

The Epicurean Category ($4310JMD excluding Bar, GCT, Service Charge) has been a drag with the same Restaurants every year so Suga is excited to make the new addition, L’Escargot in Ocho Rios the top pick overall for Epicurean this year.

L’Escargot has been on my ‘Places to Go’ list for some time and their menu looks inviting. Their signature Escargots sautéed in garlic butter, herbs and white wine is highly anticipated for the Appetizer. I am wondering how it will compare to the famous, award winning Toscanini Italian Restaurant that is also in Ocho Rios. There are choices of Smoked Blue Marlin or Sautéed Sea Scallops as well.

Lamb Chops, Fillet Mignon and Grilled Giant Prawns are the salivating Entrée choices.

Créme brulee, Créme caramel and Chocolate mousse are the choices for Dessert.

Do you have your passport Suga Bears? Ochi here I come!

For those who are doubling up or can’t make it to Ocho Rios for RW, my top pick for Kingston is Rojo Restaurant at the Spanish Court Hotel, which strives to give consistently great service and serve consistently good quality food compared to Terra Nova. Terra Nova usually lives up to their polished reputation for Restaurant Week but Rojo’s menu is Suga’s preferred choice.

Fling Back Friday (#fbf) to RW 2013 at Rojo Restaurant

Marguerites Seafood by the Sea, which was my choice last year, is my top pick this year for Montego Bay. The menus from Sugar Mill and Restaurant at Round Hill haven’t grabbed me. I love that Marguerites revised their RW menu. The Pepper Steak Moderne accompanied by a Caribbean risotto topped with oxtail ragout should be a treat. I was thoroughly impressed by my visit last year, which was perfection.

#fbf RW 2015 at Marguerites!

***For Reservations***

● L’Escargot

Location: Main Street, Runaway Bay. St. Ann, Ocho Rios

Ph: 973-5652; 973-5589

● Rojo Restaurant at The Spanish Court Hotel

Location: 1 St. Lucia Avenue. Kingston.

Ph: 926-0000

● Marguerites Seafood By the Sea

Cloucester Avenue, Montego Bay

Ph: 952-4777

By: Gabrielle Burgess
If you liked this article, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.