Tag Archives: Rose Hall Great House

Suga Taster, Stephen amongst Elite Company at the JHTA Celebration of Fine Jamaican Cuisines in MoBay!

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Escoveitched Smoked Marlin from Holiday Inn Resort
Last week Saturday, August 24th, Suga Taster, Stephen Greig had the pleasure of attending The Jamaica Hotel and Tourist Association (JHTA) Montego Bay Chapter’s Celebration of Fine Jamaican Cuisines on the lawns of the Rose Hall Great House.
The food and wine pairing event is considered as one of the top culinary social events in Montego Bay and was well supported as expected. The event is also for a worthy cause, as proceeds go toward various Charities in Montego Bay, such as the SOS Children’s Village, Montego Bay Learning Centre and the Save the Child Programme.
The Great House was colourfully lit to enhance the ambience of this elite foodie affair and patrons could get a guided Night tour of the Great House. It is rumoured you have a greater chance of seeing the witch at night!
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Rose Hall Great House lit up for the night tour.
The real attraction however, was the food and wine and there was an abundance of creative and delicious dishes on offer courtesy of booths from Holiday Inn Resort, Round Hill Hotel and Villas, Half Moon, RIU, Secrets, Hilton Rose Hall Resort & Spa, VIP Attractions, Goddard Catering Group, The Tryall Club and Deja Resorts amongst others.
Highlights
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Escoveitched Smoked Marlin from Holiday Inn Resort.
Jerked Lobster on cucumber and the Escoveitched Smoked Marlin from Holiday Inn Resort courtesy of Chef Omar Gordon.
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Jerked Lobster on cucumber from Holiday Inn Resort.
Round Hill Hotel and Villas had Vegetarian Flatbread on the grill, Vegetarian Chilli and Beans as well as Breadfruit Taco shells with choices of Chicken or Pulled pork. A variety of toppings included sour cream, cilantro, bacon bits, cheese and  salsa.
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Vegetarian Flatbread on the grill from Round Hill Hotel & Villas
Half Moon featured Roast Suckling Pig!
The Tryall Club had an interesting array of Appetizers including a Pineapple Cold Soup, which Stephen wasn’t really a fan of, but he enjoyed the Vegetable Caponata Tartlets, the Curried Vegetables with Roti and the Hummus with Cocoa bread.
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Vegetable Caponata Tartlets from The Tryall Club.
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Hummus with Cocoa bread from The Tryall Club.
RIU had Oxtail Patties!
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Oxtail patties from RIU.
Also on show were decadent Desserts from the Hilton Rose Hall Resort & Spa and RIU Hotels.
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Aren’t you ready to visit one of those Hotels now?!
Get to know a little bit more about the Suga Taster, Stephen Greig who was responsible.
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[Photos and Review contributed by Suga Taster, Stephen Greig]

Suga Taster, Stephen Greig is an Attorney-at-Law whose favourite dish is Singapore Shrimp. His preference is Seafood, so enjoys casually eating at Sharkies out of town. But his favourite place to eat out of town for an occasion is Stush in the Bush, and if in Kingston, Steak House on the Verandah at Devon House. The country he has travelled to with the best Food is Thailand and he is always open to new food experiences.

Edited By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)

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GW Art adds Vintage-rustic touch to Destination Wedding

A bit over a month ago, GW Art added some fine details to The Crofts’ Vintage-rustic, Destination Wedding at Rose Hall Great House in Montego Bay.

GW Art’s wooden and chalkboard signs, decorative mason jars and bottles, spray painted frame signs, burlap signs and an Etsy-inspired kiddies activity books were all a part of The Croft’s Wedding décor.

The Wedding was Pinterest inspired and GW Art delivered the Bride’s vision by collaborating with Tai Flora Luxe (Flowers, Rentals and Décor), GCG Events (Caterers), Simos Bread and Catering (Cronuts) and Leanne Cooke (Baker – Wedding Cake).

Take a look at how GW Art helped to make this Pinterest-Inspired Vintage-rustic Destination Wedding a dream come true!

Entrance Signage and Décor by GW Art

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Pallet Art Sourced by GCG Events

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Wooded signs, Decorative bottles and Frames by GW Art

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Kerryanne and James Croft at their Head table on their Wedding Day, May 5, 2018 at Rose Hall Great House, Montego Bay

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Guest tables adorned with a Garland and table settings provided by Tai Flora Luxe, Glassware and Flatware by GCG Events and the items to enhance the Garland such as Dried coconuts, LED votive candles and Framed table names provided by GW Art

Chalkboard Easel Signs and Decorative Mason Jars by GW Art

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Chef Daniel Schweizer and a member of his staff at the Bar

Kid’s Table with Etsy-Inspired Kiddies Activity Books by GW Art

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The Cake Table transformed into the Dessert Table

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2-tiered Nude Cake by Leanne Cooke
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The Croft’s Wedding Cake surrounded by Mini-Cronuts from Simos Bread and Catering

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Get GW Art at your event today!

GW Art

Email: gwartforall@gmail.com

Ph: 876-422-3769

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By: Gabrielle Burgess (Artist)

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