The menu is comprised of Lamb cooked in a variety of ways at an extremely reasonable price. There will be no Curried or Hawaiian Lamb today but they will have a Jerk Lamb Sausage Pasta! Water and mixed drinks will be on sale as well.
About 35 pounds of fresh lamb is used for the event. Slaughtered lamb is not usually sold after 2 weeks. So the lamb from NCR Sheep isn’t only fresh, but it is unique in that it is local! Remember, large companies such as Caribbean Producers Jamaica (CPJ) Meats sell imported lamb.
Contact NCR Sheep Ltd. for lamb at 876.548.1178 (Ph.) or [email protected] (email). You can also like their Facebook page, ‘NCR Sheep Ltd.’ to keep updated with NCR Sheep Ltd. events.
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The event starts at 6pm and usually ends at 9pm. Some persons leave straight from work, arrive as early as 5:30pm and wait until the food is ready so they can pick up and go. They find it convenient because they got dinner to go and at that time, most of the traffic would have subsided. While most of the people who wish to hang around and mingle after they eat usually arrive around 7pm.
Over the years I have tasted all of the above mentioned. I always found the various options to be tasty and the meat to be fresh and tender. I had the Hawaiian lamb and Jerked lamb ribs with lamb soup last Wednesday. The soup was tasty and spicy but did not have a lot of meat. It doesn’t usually but you taste the ‘essence’ of the lamb. The Jerked Lamb ribs could use a bit more seasoning and sauce was lacking that particular night. That was not the issue with the Hawaiian lamb though, as it had a lovely flavour and sauce. Sides included in the meal served are usually Pumpkin rice and Spaghetti. However, I would love to see a change in side options offered from time to time, perhaps a nice salad, mashed, baked or roasted potatoes, plain rice with the Curried lamb etc. One of the Directors, Neville Graham mentioned that he does the cooking along with his Operations Manager, Delroy McKay. So it seems they have shied away from anything extravagant but at least he mentioned that they are open to providing different options.
I relaxed a bit after eating, mingled with friends and persons that I haven’t had the opportunity to see recently and enjoyed the background music. There was a sound system set up and I definitely appreciated the volume not being loud and the selection played. It was really a comfortable, casual atmosphere and if you are trying to escape the summer heat in the house, the wind seemed to be blowing that way. The venue is out in the open and it was quite cool.
About 35 pounds of fresh lamb is used for the event. Slaughtered lamb is not usually sold after 2 weeks. So the lamb from NCR Sheep isn’t only fresh, but it is unique in that it is local! Large companies such as Caribbean Producers Jamaica (CPJ) Meats sell imported lamb.
Contact NCR Sheep Ltd. for lamb at 876.548.1178 (Ph.) or [email protected] (email). You can also like their Facebook page, ‘NCR Sheep Ltd.’ to keep updated with NCR Sheep Ltd. events.