The menu is comprised of Lamb cooked in a variety of ways at an extremely reasonable price. There will be no Curried or Hawaiian Lamb today but they will have a Jerk Lamb Sausage Pasta! Water and mixed drinks will be on sale as well.
About 35 pounds of fresh lamb is used for the event. Slaughtered lamb is not usually sold after 2 weeks. So the lamb from NCR Sheep isn’t only fresh, but it is unique in that it is local! Remember, large companies such as Caribbean Producers Jamaica (CPJ) Meats sell imported lamb.
Lamb from NCR Sheep can also be consumed at the renowned Round Hill Hotel, Montego Bay, popular restaurants, bars and cafes such as Opa!, Saffron, 689 by Brian Lumley, Caffé da Vince, Tamarind, JoJo’s Jerk Pit and More, The Wine Shop, Cafe el Centro, Pushpa’s, Ribbiz Ultra Lounge and even by Hopeton the ‘Jerk Man’ at Northside Plaza.
Contact NCR Sheep Ltd. for lamb at 876.548.1178 (Ph.) or firstname.lastname@example.org (email). You can also like their Facebook page, ‘NCR Sheep Ltd.’ to keep updated with NCR Sheep Ltd. events.
Remember to VOTE for Gabby from Suga Lifestyle to be
The Jamaica Gleaner’s Restaurant Week Ambassador!
Go to http://go-jamaica.com/rw/ambassador
You have 10 votes per device and wifi connection until October 2, 2015. Just Refresh the page after each vote as instructed. Much love!