Tag Archives: Maryland

Healthy Salmon Salad Recipe!

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Try making this Nutritious Salmon Salad by the Kitchenista, stacked with Proteins and Vegetables:

● Slow roasted Salmon

● Mixed Greens Pesto

● Cherry Tomatoes

● Boiled Farm Fresh Eggs

● Marinated Green Beans

● Arugula

● Capers

● Olive Oil

● Lemon

Kitchenista Diaries

Location: Maryland, Washington DC

Email: Angela@kitchenistadiaries.com

Website: kitchenistadiaries.com/

Instagram: @thekitchenista

By: Gabrielle Burgess (Certified Personal Trainer & Sports Nutritionist)

If you liked this Recipe, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

The Kitchenista’s Sunday Dinner is back!

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Angela Davis, familiarly known as The Kitchenista presented by DC Events, in partnership with Diplomatic Enterprises LLC, will be hosting another Sunday Dinner this October 15 in DC!

It will be bigger this time around, accommodating more people. Tickets are available now for this fall-inspired Family style meal.

Last time I checked, there were only 2 VIP tickets left and general admission tickets were going fast. So check The Kitchenista’s website and reserve your seat at a table today!

Until then, reminisce vicariously through these images from The Kitchenista’s Christmas in July dinner.

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Kitchenista Diaries

Location: Maryland, Washington DC

Email: Angela@kitchenistadiaries.com

Website: kitchenistadiaries.com/

Instagram: @thekitchenista

By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

Awesome Recipe for a Meatless Monday!

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Oven Roasted Plantains stuffed with Black Beans, Pepper Jack Cheese and Cilantro Sauce

This is a smart, tasty and spicy idea for a Meatless Monday! Awesome way to switch things up for the Vegetarian diet. Note that the Black Beans provide additional fiber.

To go completely healthy, you can substitute the Pepper Jack Cheese with Borden’s Fat-Free Pepper Jack Cheese that can be found at Wal-Mart or with another spicy, flavourful Fat-Free Cheese of your choice based on availability.

Check out The Kitchenista’s blog for the full Recipe!

Kitchenista Diaries

Location: Maryland, Washington DC

Email: Angela@kitchenistadiaries.com

Website: kitchenistadiaries.com/

Instagram: @thekitchenista

By: Gabrielle Burgess (Certified Personal Trainer & Sports Nutritionist)

If you liked this Recipe, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

Check out this Christmas Dinner in July!

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Instagram photo: @thekitchenista

I have been following Angela Davis on Instagram, who is a self-taught home cook, recipe developer, private chef and author located in Maryland, D.C.

She had a Sunday Dinner Party two weekends ago, titled ‘Christmas in July’. It was also hosted by Clinton Mitchell and his wife. There were 12 guests, who were a mixture of followers, friends and clients that hit it off quickly and had rave reviews, using the hashtag, #KitchenistaSundays on Instagram.

The Dinner was the Feast of 7 Dishes with an Italian Seafood theme. The prelude included Crostinis with anchovy butter and radishes, an Italian Seafood salad, a Vegetable salad and stuffed Clams.

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A slow roasted pistachio crusted Salmon followed for the main course. A guest said it was the best Salmon they have ever had.

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All of that was topped off with Roasted figs along with whipped goat cheese and a Lemon Olive Oil Cake.

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The Kitchenista also did a live Pasta making demo that streamed on twitter. You can check her website link below for more information, get added to her mailing list for upcoming events and check out some of her recipes as well.

For all my Suga Bears in DC, don’t wait till I get there. Send this Kitchenista an email so you can taste her magic because there will be more Kitchenista Sundays!

Kitchenista Diaries

Location: Maryland, Washington DC

Email: Angela@kitchenistadiaries.com

Website: kitchenistadiaries.com/

Instagram: @thekitchenista

By: Gabrielle Burgess

If you liked this article, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

Carrol’s Creek Cafe in DC!

The sun is out! For those who were snowed in and couldn’t go to Chart House in Maryland, here is another cool spot for Seafood with a view to head to for lunch. Enjoy!

Carrol’s Creek Cafe

Annapolis City Marina

410 Severn Ave #100

Annapolis, MD 21403

Ph: 410-263-8102

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Opening Hours

Tuesday 11:30AM-9PM

Wednesday 11:30AM–9PM

Thursday 11:30AM–9PM

Friday 11:30AM–10PM

Saturday 11:30AM–10PM

Sunday 10AM–8:30PM

Monday 11:30AM–9PM

Seafood Dining by the Waterfront at Chart House, Maryland

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Photo: http://www.chart-house.com

Charthouse in Maryland suits many occasions, whether it is for lunch or a dinner date, watching sailboat races in May or sparks for the 4th of July, it has an absolutely lovely view of Spa Creek.

It is a remodelled boat house by the waterfront in Annapolis, Maryland. They have good service and provide fresh seafood and other local ingredients on their menu. If Seafood is not your thing, they have delicious Steaks and prime Ribs to suit your fancy too. Their menu can be found on their website (see below).

Fresh Seafood with a view, go for it!

Chart House

Annapolis, Maryland

Ph: (410) 268-7166

Website: http://www.chart-house.com

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Photo: http://www.chart-house.com

***If you are not in Annapolis, there are other locations in Colorado, New England and more.

Suga visits the Red Red Wine Bar in Maryland

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A. Braised Lamb Shank                                     B. The Gus Pizza                         C. (L-R) Friend, Lisa Samough and Gabby from Suga Lifestyle

 

Two words to describe it – nice and quaint.

What did I have? No I did not have Red wine, can you believe it? Suga is a Chardonnay and Riesling kinda girl.

I had a 2014 Crnko-Riesling + Sauvignon Blanc Blend from Slovenia ($11USD/glass) that was lovely.

They have a wide selection of items, not only on their wine menu but food menu as well. Note that an alcohol charge (~3%) is added to your bill. Salads and Soups, Paninis, Pizzas (Crispy Wheat/Roasted Flat breads), Salmon, Catch of the Day, Crab cakes, Sea Bass and more are offered.

I had a tasty, tender Braised Lamb Shank ($24US) over chopped eggplant, green olives, golden raisins, shaved almonds with mint yogurt.

My friends enjoyed The Gus ($10) Pizza with pepperoni, sausage, ham and housemade marinara as well as the Bistro Filet ($23US) 8oz beef with red red wine reduction.

Our waiter was awesome too and will be coming to Jamaica next year!

Red Red Wine Bar

*No Reservations

*Menu online at

http://www.redredwinebar.com

189B Main Street, Annapolis

MD 21401

Ph: 410-990-1144

Be safe and have fun ringing in the New Year!