Spring Garden Café and Seafood Grill
Ocho Rios Bypass Rd.
Ph: 795-3149
Suga Readers from Jamaica, USA, UK, Cayman, BVI, USVI, Haiti, Turks and Caicos, St. Marten, St. Martin, Greece, Australia, Brazil, Indonesia, India, Ireland and more, it’s official: Gabby from Suga Lifestyle is now one of Jamaica Gleaner’s Restaurant Week Ambassadors for 2015.
I would like to express tremendous gratitude to all readers, family, friends, Immaculate Conception High School Alumni and Rotaractors from District 7020 for voting extensively these past few weeks, resulting in a landslide victory.
Suga will start out by attending the Restaurant Week Launch this Sunday and will soon attend various dinners and outings.
Set your calendars and look forward to ‘Dig In’ with Gabby from Suga Lifestyle this November 13-21 during Restaurant Week!
Have a look at some of Suga’s faves for Appetizers, Entrees and Desserts. More to come!
Appetizers
Entrees
Desserts
The Journey Continues for Jamaica rising as a Foodies Paradise and Suga Lifestyle will be there every step of the way.
FOLLOWÂ https://sugalifestyle.com/Â to get reviews and ratings of Restaurants, Sports Updates and more or LIKE the Facebook page, Suga Lifestyle.
For only $960+tx and service charge ($1214.40), ‘The Pegasus Burger’ served with fries from The Blend Bar and Lounge is fantastic!  Spicy and succulent to the core with jalapeños, mushrooms, cheese, bacon and more.
Suga gives it 4.5/5 stars but just because the bread broke up a bit too much while eating.
Fatty b
ut wholesome. Worth a day of make up in the gym.
The Blend Bar and Lounge
Ph#: 876-926-3690
Address: The Jamaica Pegasus, 81 Knutsford Boulevard, Kgn. 5
The Wine ShopÂ
Ph#: 876.620.5098
Address: Shop 7B, Southdale Plaza, South Avenue
Did you like this Promo? VOTE for Gabby from Suga Lifestyle to beÂ
The Jamaica Gleaner’s Restaurant Week Ambassador!
Go to http://go-jamaica.com/rw/ambassador
You have 10 votes per device and wifi connection until October 2, 2015. Just Refresh the page after each vote as instructed. Much love!
Last Saturday, Suga went to check out the early vibe at 100 to see if service and more would be better than a Friday night. Although I wanted to go for lunch time, I made it for dinner. I arrived at about 6:50pm.
My other half and I were pleasantly greeted by a waitress who we are familiar with from other bars, who seems to be doing more supervising now. We were seated in a comfortable area with some plush, colourful cushions. I loved the modern decor and lighting. Colours were mainly grey and white with splashes of colour and the staff looked neat in their uniforms. Music was not loud either. We were even asked if the volume was suitable for us.
Then suddenly, I was in First class on a plane. We were offered damp rags to wipe off our hands. They weren’t warm though, but definitely a nice touch. When we reached America, we were asked if we wanted lemon in our water. Keep it up 100, keep it up. It got even better, we got Complimentary Chips and salsa while we decided on what to order.
Our waitress was Cardia, who had a very sweet, humble personality. She was not sure of the costs and availability of everything off of her head but being new with such a large menu, she did well considering. She was also quick with following up on requests.
We didn’t order any Appetizers but they had Wings, Tuna stacks, Meatballs, Pita chips and dip and Quesadillas in the $750 to $1200JMD+tx range. Soups were also available for $400JMD+tx.
For a more Sports bar vibe, they had a variety of Flatbreads, Pizzas, Sandwiches and Burgers available mostly for $1200JMD, that went up to $2000JMD+tx.
For a proper dinner, there were Pastas ($1600-$2600JMD+tx), Chicken, Lamb, Beef, Salmon, Shrimp and Pork in the range of $1700 to $3200JMD+tx.
The Drinks menu had a wide range of choices as well. But the prices! $800+tx for a Blended drink and $1339+tx cue of V/X.
Service time and Quality of food? Quick service within 15 minutes. Supervision of staff was obvious. I ordered the Beef & Reef ($3200JMD+tx), a 6oz filet mignon and a skewer of grilled shrimp, served with a chimichurri sauce, garlic mashed potatoes and roasted veggies. My other half ordered the Beef au Poivre, an 8 oz filet mignon with a peppercorn sauce served with garlic mashed potatoes and roasted veggies ($2400JMD+tx). Neither of us felt like switching it up to test other items on their menu, so Beef all the way to check their consistency. There is lots of time to return. We both requested our Beef to be cooked medium rare. Mine was on point but my other half’s was slightly overcooked, obvious by the difference in colour and texture when cut. His White rum and tonic was a standard shot so tasted a bit weak. Good for him to know for the future. My Hummingbird was tasty with a twist. Wait, what’s a Hummingbird? Suga was introduced to the Hummingbird back in the day when TGIF was poppin with popular bartender, St. Aublyn the Kidd. When you don’t feel for the cliché Piña Colada or Strawberry Daiquiri, especially at all-inclusive resorts on the North Coast, it’s perfect. A Blended mix of mainly banana, vanilla ice cream, vodka and kahlúa or tia maria. Each bartender has their special touch. 100’s twist was a first, they added chocolate. Not bad at all. It was not overwhelming because I could still taste the banana.
The skewer of shrimp was not that impressive, it needed some flavour. Also, where was my Chimichurri sauce as described in the menu? It was MIA. Stush in the Bush needs to hook them up. That would have given my dish an excellent finishing touch. So, overall, similar to Rojó at Spanish Court’s serving size and price, aka ‘likkle bit’ and the meal assumes you had an appetizer, but lovely plating and presentation. The quality was good not great.
For a restaurant that is not within a hotel, is not fine dining and is more of a bar with a casino feet away, does it really need to be so fancy and expensive? Probably not. Especially if people would be consuming a lot of liquor and need some affordable, wholesome ‘grub’. For instance, Monte Carlo’s tasty burgers for $900JMD does a great job satisfying just that.
What’s going on for the rest of the new hit spot? – The Lounge, Gaming Lounge and Island Bet
Suga took a tour. The TV logistics of The Lounge was excellent. Great for sports and A/C for the hot times. There was also a screen that covered the whole side of one of the walls behind the bar, it was huge, bigger than the Projected screen at Cuddyz.
People seemed to be gambling casually in the Gaming Lounge. It wasn’t crowded. Probably not as popular yet. BUT I know what will be popular soon! ISLAND BET. Again, a familiar face. They got one of Just Bet’s competent employees, Marc-Anthony Pinnock who patiently took me through how Island Bet works. No paper or scratch pads. Purely Electronic. Print outs with the odds are not available as yet, but will be soon. Otherwise, the odds are available on the monitor they have there for customers, including a wider range of bets. Just Bet would have to have their employee take about 10 minutes to check the system online or just say it isn’t available as yet.
Here comes the best part. Island Bet will offer Live betting so you won’t be blocked by Just Bet who change their odds quite often. You will also be able to create an account, add money to it and BET ONLINE. How convenient! Ha! Of course there is an up side and down side to that, but wonderful when you don’t have to leave your house. Also, bets will be made in US dollars. But fret not, the payout is in the US equivalent as well. So if the dollar slides more than the day you bet, you get more money than expected if you win.
One monitor for logging in would not work for a crowd betting on the World Championships for example, but they are finetuning their logistics so that betting is not a hassle and there is time before the Olympics!
Suga senses an exciting Sports season ahead and will be returning.
100
Location 100 Hope Road. Kingston 6
Ph: 876.665-3BET (3238)
Instagram: 100hoperoad
Facebook: 100 Hope Road
By: Gabrielle Williams
If you liked this review, FOLLOW https://sugalifestyle.com/ to get other reviews or LIKE the Facebook page, Suga Lifestyle AND VOTE for Gabby from Suga Lifestyle to beÂ
The Jamaica Gleaner’s Restaurant Week Ambassador!
Go to http://go-jamaica.com/rw/ambassador
You have 10 votes per device and wifi connection until October 2, 2015. Just Refresh the page after each vote as instructed. Much love!
Have you been to East Japanese Market Place at Constant Spring Road’s mid town branch as yet? It’s called AnneX East Japanese. It’s only logical right? It is in The Courtyard, the same complex as CPJ and CRU, next to Y not Pita. Suga went on a lunch date there last Saturday afternoon at 4:15pm.
There were not a lot of people there, which I liked. So it wasn’t too busy, but not too quiet either. It was cosy and I was impressed by the modern, tasteful decor. They also had a wall with speakers, almost ceiling high, which I found unique. But no worries, they don’t blast music, they keep it mellow as their motto, ‘More casual and elegant. Mellow music’, states.
Service was mediocre. Pleasant welcome and fairly professional attitudes. The food arrived in reasonable time, but it took forever to get a simple Piña Colada. I asked that the rum be substituted with Appleton rum, but I could not taste even a hint of rum. The rest of the drink was lovely, smooth, thick and creamy with the essence of coconut, but failed to have the zestful taste of spirit. Since I had to wait so long for it, I didn’t bother to send it back but made sure to tell the bartender before I left. He said because I requested Appleton rum, of which they used Appleton special, that he did not know how much to add. Any experienced bartender or drinker period, knows that Appleton is a weaker rum than White rum so you would need to add more.
The food? Decent quality. I had the Tempura AnneX Special for $1270JMD including Shrimp Tempura, a tasty California Majestic Roll, an oily Seafood Fried Bean Curd and a Ginger salad, of which I only ate the shredded carrot. The rest of the salad was boring as it was just lettuce with what looked like that orange, French dressing that I hate. But the carrot is what had the pronounced flavour of ginger.
My other half enjoyed The Sushi Platter AnneX Special, also for $1270JMD with Tuna, Salmon, Hamachi Yellow Tail, Â White Tuna and Rock Shrimp, along with the same salad, Cali Roll and Bean Curd. Both specials came with a Miso Soup too. The variety given at that cost was satisfying and broke the monotony of me ordering my usual Appetizer and 2 Rolls from the many options available. It worked out to be much less money, yet filling.
AnneX East Japanese
Ph#: 876-481-0990
Address: 71 Lady Musgrave Road. Kingston, Jamaica.
Date of visit: 12/9/15
NB. Ratings fill 5 stars maximum
Parking: ★★★★★
Ambience: ★★★★☆
Decor: ★★★★★
Comfort: ★★★★★
Service: ★★★☆☆
Speed: ★★★☆☆
Food quality: ★★★★☆
Serving amount: ★★★★☆
Plating: ★★★★☆
Value for $: ★★★★☆
SuGa Endorsement: ★★★★☆
Grog Shoppe Restaurant
Ph#: 876-906-7165; 876-908-4310
Address: Devon House, Hope Road. Kingston
Date of visit: 14/08/15
NB. Ratings fill 5 stars maximum
Parking: ★★★★★
Ambience: ★★★★☆
Decor: ★★★☆☆
Comfort: ★★★★☆
Service: ★★★★☆
Speed: ★★★★☆
Food quality: ★★★★☆
Serving amount: ★★★★★
Plating: ★★★☆☆
Value for $: ★★★☆☆
SuGa Endorsement: 3.5/5
Comments:
Good service: Waiter was polite, able to explain menu to a large group, attentive and service was quick.
Indoor and Outdoor dining.
Prices were high for Jamaican cuisine, especially for a regular Jamaican lunch. Some of the other dishes on the menu include Braised Oxtail ($2200JMD), Boneless Jerk Pork ($2000JMD) and Ackee and Salt Fish with Bammy ($1500JMD). Serving size was good though.
For their International cuisine menu, some items are high while some are comparable to other restaurants. They have Braised Lamb Shank for $4500JMD, Smoked Marlin Platter for $3000JMD. Pastas range from $1300-3000JMD.
They also have a menu for Kids and a Drink menu with a wide range of items to pick, choose and refuse.
Lunch last Wednesday, August 5th was great to prep for the holiday. The menu that caught my eyes included Tumeric Vegetable soup and a Salad bowl with Callaloo cous cous, Seasoned plantain, Rosemary 5-spice Garbanzo beans, Carrot spaghetti, Pumpkin seed mix and SOBA noodles.
My order was on time as usual. Packaging and Presentation certainly appealed to my eyes.Then the food? The use of herbs, greens and spices were on point.
The Garbanzo beans were herby with a bit of sweet. So the raisins were a nice touch. Â The Plantain was delicious! I wanted more. Now, cous cous is extremely hard to flavour. The trick is to add a little lime or lemon juice amongst other things. The Callaloo could have been a good mix for it, however it was kind of bland and didn’t add much to it. But there were so many other exciting things in the salad bowl to mix it with if that failed. For instance, Carrot spaghetti?! What is that? It was not actual spaghetti, the carrot was peeled to look like spaghetti. Very creative. It was tasty and sweet. The SOBA noodles added some soft fibre and there was still more. Kale and corn completed the bowl.
Well done Hungry Eyes!
Deliver Lunch: Tuesdays, Wednesdays and Fridays
Ph.: 876-325-8509
Instagram: Hungry Eyes ‘EYESEATTOO’
Website: [email protected]
Persons can sign up to get weekly menus from [email protected]. Order the night before or by 9am on the morning of.