A lovely couple happily celebrated 38 years of marriage a little over a month ago.
Their beloved children ordered a curated Gift Basket from Suga Lifestyle’s Suga Box Ja supporting handcrafted, handmade, handpainted, Jamaican, local businesses and farmers.
Suga Box Ja’s Gift Basket included:
• GW Art (Ig: @gwartbygabby) : ‘Blessed’ Wooden sign
• Chocollor Chocolate (Ig: @chocollorchocolate) : Milk, White & 60% Dark Chocolate Bars
• Stush in the Bush (Ig: @stushinthebush) : Blow Fyah Sauce
By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
Founded by Nadine Burie, originally from the Ivory Coast, West Africa, I present to you, Likkle More Chocolate!
Here is a Likkle More Information!
Nadine is a fine pastry Chef and Artisan Chocolatier who did courses at Canada’s most prestigious, Chocolate Academy and more.
It took 4 years to bring the brand, Likkle More Chocolate to life. They went all around Jamaica, contacting various farmers, building relationships and testing all regions.
They learnt to ferment and dry the cocoa beans themselves for a better control of quality. All of this, to give Jamaica a very high quality product as good as any other Chocolate in the world.
Flavours!
• 55% dark milk with Plantain Chips (1 day in NYC, Nadine tried Potato Chips & Chocolate, loved it. Plantain Chips are one of her favourite snacks, healthy too, so thought it would be amazing to try it and she LOVED IT. We loved it too!) • 55% dark milk with Sea Salt • 55% Coconut milk • 68% dark with Blue Mountain Coffee • 70% dark with Ginger (Ground into their own Ginger Powder) • 70% dark with Scotch Bonnet (Scotch Bonnets are dehydrated & ground into powder) • 72% dark Single Estate (A pure dark chocolate from one of Jamaica’s best regions, St. Thomas. Well known for its fruity notes.) • White chocolate Green Matcha (A high quality green matcha tea food grade is used that is then infused with White chocolate)
Where can you get them and what’s the cost?!
They cost 950$+ tax each and you can get them at Coffee Traders/Cafe Blue’s Main Office located at 69 Constant Spring Road. Unit 10.
FUN FACTS:
How do they get Colours on the Chocolates?
Each Chocolate mold is painted using a natural and organic coloured cocoa butter to get the colours on the chocolates.
Tell you Likkle More?
You get an exclusive experience with a mix of everyday, local flavours.
You will feel the Jamaican vibes with splashes of Tropical colours. For Likkle More, Jamaica is vibrant, it’s happiness, it’s music, it’s beauty, it’s rich.
Their Chocolates have a high % of Cocoa Nibs because they want it to be healthier.
For Sweetening, they use brown cane sugar for the milk and dark chocolates and white cane sugar for the the white chocolates.
Likkle More is Eco-friendly, using all-natural ingredients and plant- based, recycled and biodegradable packaging
Suga’s Experience with Suga Tasters, Randy Burgess, Kimberly Nesbeth and Damany Calder on Sunday, August 16, 2020
All the flavours were fantastic! My favourite was the 55% dark milk with Plantain Chips (where you actually crunch through the chip!) as well as the 72% dark Single Estate with the fruity flavours. It reminded me of my old favourite back in the day, Cadbury Fruit and Nut, but of course richer with the dark chocolate even though we all enjoyed everything.
The flavours were so rich and pronounced, especially with the Matcha, Ginger and Scotch Bonnet. Their flavours were not overwhelming with pepper, ginger etc. Each Chocolate depending on the flavour, took us on a journey through 2 or more flavour profiles, for instance, sweet to spicy to rich, where everything did not hit us at once and that was remarkable!
‘Likkle More Chocolate will get better and better because everyday we are learning new things and continuing constantly to test because we want each time to be better’ says Founder, Nadine Burie.
Find a Likkle More Chocolate near you! Enjoy the Weekend!
By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
Our Tourism sector is at an all time low, so our farmers have not been able to sell their produce to hotels. The Government of Jamaica has been assisting our farmers to market their produce. According to the Rural Agricultural Development Authority (RADA), the Ministry of Industry, Commerce, Agriculture and Fisheries made an immediate injection of $240 million for the purchase of excess produce from farmers! #SugaSnaps
RADA is currently active in the fields identifying farmers with excess produce. Trade Winds Citrus in Bog Walk, St. Catherine pioneered this charge by utilizing their excess produce of tomatoes in the National School Feeding Programme.
Trade Winds Citrus in Bog Walk, St. Catherine (Instagram Photo: @radajm)
Bellefield Restaurant and Bar in Montego Bay not only has Lunch Specials, Curbside Pick up and Delivery, but a commendable, hassle free service, marketing fresh produce in ‘Bellefield Curbside Bundles’ to support our local farmers who can no longer sell at the market or to the hotels. Curbside Bundles also include value packs from Best Dressed Chicken!
Instagram Photo: @bellefield876
Instagram Photo: @bellefield876
Grow What We Eat, Eat What We Grow
Help our Farmers to stay encouraged despite the challenges being faced during COVID-19 #FarmFresh #SupportLocal
Interested in purchasing Agricultural Produce? Please Contact:
Ansel Golaub: 876-383-8428
Glastonbury Purveyors: 876-381-0203
Fruits & Veg Basket Deal: 876-482-8921
Farmers at your Steps: 876-895-2447
RADA
Instagram: @radajm
_________________________________________
Bellefield Restaurant and Bar
Location: Bellefield Great House, Fairfield Ave, Montego Bay
Ph: 876-952-2382
Instagram: @bellefield876
Edited By: Gabrielle Burgess
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
If you don’t remember Suga’s post on our local Chocolatiers last year or haven’t tasted Likkle More Chocolate yet, here is your update!
To refresh your minds, Founder, Fine Pastry Chef and Artisan Chocolatier, Nadine Burie has been awarded, Table Talk Jamaica Observer Food Awards Dessert Chef of the Year for the past 4 years.
Fine Pastry Chef and Artisan Chocolatier, Nadine Burie. (Photo: www.likklemorechocolate.com)
The Production of Likkle More Chocolate Bars are still in the creative process. ‘We’ve been working on this project for more than 3 years now and we really want to give an excellent product that would be accessible to everyone in Jamaica with this line. We ferment, dry, roast, process the bean from the beginning until the end products and we work with different farmers from different regions. We press our own cocoa butter that we use in our chocolate. We control everything’ says Burie.
Nadine Burie and staff cracking the Cocoa pods for Chocolate production.
Likkle More Chocolate Produces Decorated Chocolate Bars with a unique variety of flavours!
Photo: www.likklemorechocolate.com
Likkle More Chocolate’s Decorated Chocolates ***The brand is under continuous expansion or changes, so the percentages and flavours stated are what Suga Lifestyle has observed over the past few years and in speaking with Nadine Burie this March, 2020. They are also currently on Likkle More Chocolate’s Website***
– 72% Single Cocoa Estate (Their darkest Chocolate is made of rich fruity cocoa, featuring delicious cherry & woody rum notes!) – 72% Dark Chocolate with Nibs – 70% Dark Chocolate with Fresh Ginger – 70% Cocoa Sea Salt – 70% Cocoa Scotch Bonnet – 67/68% Cocoa Blue Mountain Coffee – 55% Cocoa Coconut Milk – 55% Cocoa and Milk Plantain – Hazelnut Milk Chocolate – White Cocoa MatchaOther Decadent Chocolate based treats from Likkle More include Seashells, Coffee Pearls and Truffles.
Did you know?
Chocolate varies in taste depending on where the cocoa bean it was made is from.
Nadine Burie also produces a line of Chocolate for Cafe Blue, which I had the pleasure of tasting! Well, eating, because it is true that once you take a bite, you say to yourself, just get a ‘likkle more’.
All the cocoa used to make Cafe Blue Chocolate is from the central and eastern parishes of Jamaica, from over 3000 small farmers!
There is also less sugar, more Cocoa. Natural Cane juice is used to sweeten and there are no preservatives and no artificial flavours.
My favourite was the 57% Bean to Bar Blue Mountain Coffee Dark Chocolate. Imagine it only had 3.2g of Saturated fat, no Cholesterol and only 2.6g of sugar! I ate that bar guilt-free.
Put Likkle More Chocolate on your #PostCovid19BucketList, BUT you can have the Chocolate line for Cafe Blue right now! You can either go to Cafe Blue, Sovereign Centre or purchase them for $600JMD+tx in Loshusan Supermarket, Barbican. By purchasing these chocolates, you help to impact the lives of over 3000 small farmers and their families. #SugaEndorsed
Stay tuned for when I get to try the Likkle More Chocolate line!
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
