The Men’s 100m field is so packed they need a Qualifying round this morning! Women’s 100m Heats later!
Thursday Schedule:
Brick-Stone Pizza on East Street in Kingston!
Suga bears went on an adventure last Saturday and found Brick-Stone Pizza, which they enjoyed.They even have healthy whole wheat Pizza! Give them a try.
For Delivery, call 876-854-1384.
Café El Centro, cosy spot to eat all day long
About 2 Saturdays ago, Suga faced the famous question from her other half, ‘Where should we go for lunch?’. After the usual pondering for a few minutes, I mentioned that House of Loaves was having a New York ‘Halal’ Cart-Style day at Active Home Centre. His response when he looked at the ad showing that their food ranged from $800-$1500JMD was, ‘No sah. 15 bills for food from a truck that sells in New York for $7.99US and we can still sit down and have something nice somewhere else for that price or less?!’ He suggested Café El Centro above Fromage on Hillcrest avenue where friends have been going and enjoying their food, so I agreed to go.
We arrived at about 3:30pm and we were greeted pleasantly and seated. I instantly felt cosy in the quiet, quaint atmosphere with vintage décor. I loved the use of wooden palettes for the ceiling, hanging lanterns, decorated wooden signs on the walls and wine glasses hanging from the palettes in part of the ceiling above a wine and pastry cooler. All of this was complemented by a calming colour scheme of browns, beiges and a pastel green.
There were a few diners and one of them was enjoying Pancakes and Eggs beside us because they serve American-style Breakfast all day!
My husband and I were discussing items on the menu which they seemed to have revised again including items for dinner as well. The menu had quite a range of items including Paninis, Sandwiches and Wraps, Pastas, Soup, Snapper Fillet and Shrimp dishes, Pork Chops and more. The prices quoted were tax inclusive as well.
The diner beside us overheard us trying to decide and since I mentioned that I felt for a Wrap, she said that their Chicken Roti Wrap was really good. So my husband ordered the Lamb Burger with fries, which you can get with a wheat bun ($1200JMD) and I ordered the Curried Chicken Roti Wrap with veggies on the side ($950JMD).
Our food arrived quickly and the manager, Tina Newman who took our order was very attentive. She was Professional but friendly at the same time. She gave my husband the option of having Mint jelly on the side, which she brought and I also ordered their homemade Lemonade ($300JMD) that was refreshing.
The Curried Chicken Roti Wrap was very tasty and did not kill me with pepper, it had just the right amount of spice that I enjoyed. I liked that the veggies were fresh as well.
The Lamb was tender and flavourful for the the Lamb Burger, the bun was fresh and it was appreciated that the meat filled the bun perfectly. Not many places get the meat and bun proportion right.
Even though we were sitting and chatting after our meal, our table was cleared quickly. The Chef came out and asked for our feedback, which was positive.
Tina came back over to our table and told us about their Steak night that they started on Fridays. Since Medusas is now closed, the same Chef Robin Rickhi does Steak night and I know his Steaks are succulent and he has a special marinated seasoning.
We were told they face the demand for Steak on other days so she said you can call in your order early if you wish to do so and the Chef there will whip it up for you, whether you are ordering steak or not.
The newlyweds had a delightful experience and we will return.
Café El CentroÂ
Location: 8 Hillcrest Avenue
Ph: 876-927-8415
Opening hours: 9am -10pm
Email: [email protected]
Rotaractors help to give Jamaica a facelift on Labour Day
Some Jamaicans kept the the tradition of going to work on Labour Day by helping to give Jamaica a facelift, painting and doing repairs to Public buildings, roads, their offices, homes and more.
Kudos to all who could have used it as a rest day but decided to take on the manual labour.
Out of the many great Projects that Suga saw happening on that day, Suga would like to highlight the Repainting of parts of the Savanna-la-Mar Hospital by the Rotaract Club of Savanna-la-Mar and the Repainting of a Pedestrian crossing that was a joint project between the Rotaract Clubs of St. Andrew, Liguanea Plains, St. Thomas and New Kingston.
Sometimes Jamaicans may see Pedestrian crossings and still choose to cross the road at another point and put themselves in danger.
Hopefully the brighter Pedestrian crossings as a result of the work done on Labour Day will remind Jamaicans that they should cross there.
Remember to do your part to help Build a Better Jamaica.
Suga Enjoyed AgroFest!
I was pleasantly surprised by how much I enjoyed AgroFest last Saturday. There was no rain on the day and the night before got rain so the grounds of Jamaica College were not dusty or too muddy either. It was more organized this year and had a lot more local vendors and organizations participating. It is hard to highlight booths as everyone showed great effort in their presentations and what they had to offer. However, some still managed to stand out above the rest.
The Rural Agricultural Development Authority (RADA) had plants, honey and more.
A booth had a Tissue Culture display for Irish potatoes and Ginger.
Gavin Hill had the greatest variety of animals. He had a cursing Parrot, Turkey, Rabbits, Hamsters and Birds.
Other farmers from Kingston & St. Andrew had Goats, Sheep and Rabbits as well.
It was thus fitting to have NutraMix and Hi-Pro there, suppliers of animal feed.
Jamaica 4-H Clubs, who were celebrating their 75th anniversary had Fruits, Eggs and Vegetables for sale.
The College of Agriculture, Science and Education had an Aquaculture display, Jellies, Chutney, Sauces, Vegetables, you name it.
AG Chem Plant Ltd. had Pesticides and Fertilizers suitable for farming and other needs.
The Jamaica Dairy Development Board is back in full swing. They have been training 200 farmers the art and science of dairy cattle husbandry to make an increase in dairy production and make it sustainable by increasing the dairy cattle population.
They ensure Herd recording, Herd management decisions and genetic evaluations.
They have been supporting the improvememt of institutions such as CASE and Ebony Park HEART Acadamy and others.
T. Geddes Grant Distributors Ltd. had their booth showing that they are suppliers of total Agricultural requirements to farmers and gardeners. They supply Herbicides, Feed, Farming tools and more.
The Food Storage and Prevention of Infestation Division as well as the National Irrigation Commission Ltd. had lovely 3-D models.
The WUSC Caribbean’s PROPEL (Promotion of Regional Opportunities for Produce through Enterprises and Linkages) were represented. Their Canadian Project ensures safe, effective and efficient movement of produce from the farm to high value markets such as hotels, restaurants etc. Crops supported in this project include Greenhouse vegetables, Onions, Ginger, Irish Potato, Sweet Yams and Sweet Potatoes.
The Cottage Farmers won Best Display Booth but Suga didn’t find them t o be that impressive. They are usually low in the standings so kudos to them for making a big improvement this year.
Jack’s Hill Community did not compete this year but the Burgesses, well known in the community had an AgroFest 20th Booth displaying Programmes of the Past, lots of pictures with vivid AgroFest memories, Liqueurs, Wines, Mrs B’s Honey, Jelly, Bammy, Rabbits and more.
I must also mention the unique fruits they had that persons did not have to buy but could come by and sample such as Black Sapote, Jaboticaba, Pink Grapefruit, Suriname and Caribbean Cherry and Clementine. Who knew Cherries could be spicy? Naseberries and Ripe Banana were also there. Other booths had fruits as well including Melons, Pineapples, Otaheite Apples and more.
Mr. Paul and Mrs. Veronica Burgess were recognised with plaques showing appreciation for 20 years of Support and Committed Partnership to the staging of AgroFest.
Jewellery, Pots, Clutch purses and Art booths were present as well. Certainly not a part of agriculture but definitely a part of Brand Jamaica, as the products were all locally made.
The winner of the Farm Queen Competition was announced too late, a bit after 7pm when it was quite dark surrounding the stage. AgroFest was advertised to be from 8am to 8pm. So they need to work on the lighting next year or finish all entertainmrnt within a certain time, because all the booths were pulled down by that time as well.
With that aside it was a lovely day. I enjoyed fresh coconut water, Jamaican food from Martin’s Jerk and Catering and my Guava slush. I also saw that the kids enjoyed the rides, bounce-a-bout, animals, clowns and balloons.
Most importantly, I thoroughly enjoyed the Performance of the Breadfruit dance. How could you have AgroFest and not ‘do di dance’?!
Happy AgroFest 20th!
Rotaract Club of St. Andrew turns 8!
The Rotaract Club of St. Andrew celebrated their Charter week last week as they turned 8 years old.
A visit to Sophie’s place where they usually go to read and play with the kids was one of their many activities during their special week.
Happy Anniversary Rotaract Club of St. Andrew!
Don’t Forget Pool Aerobics tomorrow!
Tomorrow at 8am at The Liguanea Club, New Kingston with Kimberly Nesbeth for $1000JMD.
***You get 50% off if you come with your Food For the Poor 5k bib
Best Booth at Jamaica Expo
If you made it before the powercut at the National Arena last night, B&D Trawling was definitely the Best booth at Jamaica Expo 2016 with it’s eye-catching, detailed and creative look. Their product showcase and samples were on point.
B&D Trawling sells high quality Jamaican Seafood. Their retail brand is Sea Best, which is available in supermarkets, for instance Hi-Lo. They also have a Pop-Up Kitchen lunch on every last Friday of the month at their offices on the Waterfront, Port Royal Street and Downtown Kingston. Lunch is from 11am to 3pm and you have the option of purchasing a small or large lunch for $500JMD and $1000JMD respectively.
Sea Best Pop-Up Kitchen
Ph: 876-579-6905; 876-922-4150
*** Pre-order ENDS April 28th at 5pm for the next Pop-Up Kitchen
Have you made your TGIF lunch order yet?
Chef Trevanne Donegal will be serving up a treat for lunch tomorrow. Check it out!
1 more Day to Register for Dîner en Blanc 2016!
Tomorrow is the last day to be a part of the Dîner en Blanc 2016 experience that will be held on April 16, 2016.
To secure your space, go to:
http://kingston.dinerenblanc.info/register
Have no idea what Dîner en Blanc is? Check out Suga’s write up here:
What is Le Dîner en Blanc? (Part 1) | SuGa Lifestyle
https://sugalifestyle.com/2015/02/18/what-is-le-diner-en-blanc-part-1/