Suga’s Ratings for Kushite’s Vegetable Cuisine’s Summer Vegan Brunch ($4000JMD per person for a 5-course spread including Dessert)
Date and time of visit: Saturday, August 31, 2019 at 1pm
No. of diners: 2 adults
NB. Ratings fill 5 stars maximumÂ
Parking: ★★★★★
Ambience: ★★★★☆
Décor: ★★★★☆
Comfort: ★★★★☆
Service: ★★★★★
Speed: ★★★★★
Food quality: ★★★★★
Serving amount: ★★★★☆
Plating: ★★★★☆
Value for $: ★★★★★
Suga’s Breakdown!
Kushite’s Vegan Brunch was the perfect way to end my summer days. I was pleasantly surprised to see it was not a crowded atmosphere, but still had a steady flow of persons in and out of the restaurant.
Staff was courteous as usual and instead of a cliché buffet spread, we could select our entrée and 4 other courses would be served to us including dessert.
For the entrée, we could select Ackee with Jerked Breadfruit (Spicy, Gluten free), Steamed Callaloo and Waffles (Alkaline, Wheat free), Mushroom Paella (Gluten free) or Veggie Balls and Pasta (Gluten free).
Starters
We selected our entrées and within minutes, Jackfruit sliders arrived, followed by Black rice Sushi and Jerk Beet Kebabs. They arrived to our table like clockwork, had impressive presentation and were quite tasty. We especially enjoyed the Jerk Beet Kebabs that were spicy and tantalized our taste buds, preparing us for our entrées.
Entrées
I had the Steamed Callaloo and Waffles. The Waffles were flavourful and had the right amount of crisp. The Callaloo was delicious too.
My husband had the steamy Mushroom Paella that was divine. He had to share quite a bit with me.
Dessert
The last time I had Vegan Cake that was so good, was at Stush in the Bush. Well done Kushite’s!
The only complaint we had was that even though summer was ending, it is still extremely hot and only hot beverage options were offered with the brunch items. Nonetheless, we had no issues hydrating with their infused water.
Looking forward to the next one!
Kushite’s Vegetable Cuisine
Location: 39 Lady Musgrave Road (Inside Eden Gardens)
Ph: 876-375-0642; 876-631-9101
Instagram: @kushitesvegetablecuisine
By: Gabrielle Burgess
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