SUGA LIFESTYLE’S VIRTUAL POP UP SHOP presents Rêve Jewellery & Accessories !!!
Rêve Jewellery & Accessories will be presenting what they have to offer next FRIDAY, MAY 1st on Suga Lifestyle’s Zoom Platform. Register for your FREE invite today! ***Spaces are limited***
Use this opportunity to get DISCOUNTS on Rêve Products: SANDALS Any pair $9000 (original prices $10500) !!!
Mother’s Day Earring specials on selected items, $1500 for a pair!
Reggae Shea Butter deals and more will be rêvealed later this week!
ReggaeSheaâ„¢ï¸ Perfume Oils going for $1400 each!
Check out Rêve Jewellery & Accessories next Friday. Don’t miss out on this opportunity to join the Rêvelation! Get Rêved UP!
Support Local. Buy Jamaican 🇯🇲
Rêve Jewellery & Accessories
Instagram: @revejewellery
Whatsapp: 876-363-3495
By: Gabrielle Burgess
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SUGA LIFESTYLE’S VIRTUAL POP UP SHOP presents Creative House of Plants etc !!!
Creative House of Plants Etcetera will be presenting what they have to offer next FRIDAY, MAY 1st on Suga Lifestyle’s Zoom Platform. Register for your FREE invite today! ***Spaces are limited***
Owner, Amanda James can cater to all your Plant needs.
Suga loves her creative Succulents that are super easy to maintain. DID YOU KNOW they are also excellent at cleansing the air and removing toxins?
See more here and check out Creative House of Plants etc next Friday night and get one to put by your bedroom window for an extra boost of refreshed air during your sleep that ultimately leads to a better night’s sleep.
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Do you remember that Kimberly’s favourite dish is Smoked Pork Chops?! Let’s see how she enjoyed a plant-based meal from The Plantry!
Suga Taster, Kimberly Nesbeth’s Ratings for The Plantry
Date and time of order: April 1, 2020
No. of orders: 2
NB. Ratings fill 5 stars maximum
Speed: ★★☆☆☆
Food quality: ★★★★★
Serving amount: ★★★★★
Packaging: ★★★★★
Value for $: ★★★★★
Suga Taster, Kimmy’s Breakdown!
During Love in the Time of Corona, many of us bought snacks we know we should stay away from, then binge ate them. Me? GUILTY!
After one week of this I was craving something healthy, but different. THE PLANTRY had been popping up on my Instagram and I took this opportunity to give them a try.
Their plant-based food options change weekly. Soups, salads, main dishes and sweet treats. You order and pay online, which helps significantly with reducing human interaction, and the food can be delivered or you can pick it up.
I ordered on Instagram, received an email with the invoice and made payment via squareup.com.
The menu was titled, ‘An Ode to Mexico’ the day that I ordered.
For JMD $1400, I got a small Split Pea Soup and Prickly Salad, a Nopales (type of cactus) Burrito, Elote (Mexican Grilled Corn) and Non-Dairy Mango Ice cream. A starter, main course and dessert for $1,400! Value for money already.
I decided to pick up the order myself because I needed a little drive out after watching too much Corona news. I was promised it would be ready at noon. I got there at 1pm and it still wasn’t ready. For damage control she made me a small Jerked Jackfruit plus Bean Wrap with fresh Mango Chutney. It was so tasty that I actually stopped half way so I could give the other half to my boyfriend. All of a sudden, instead of anxiously waiting I was patiently and excitedly anticipating receiving my order.
Jackfruit Burger (Instagram photo: @the.plantry)
At 2pm I was delving into my meal, so apologies, but no pics. The Soup, Salad, Elote and Burrito were DIVINE! Tasty, flavourful and filling!
So good I would definitely order again, but do delivery instead and plan for the delay.
What happened to the Ice-cream? The Ice-cream was not ready until two days later. Smooth and refreshing; as sweet as the perfect mango.
If you’re in office and still tied to a restricted Lunch time, this may not be for you. If you’re working from home, THE PLANTRY is definitely worth your time. Just mentally prepare for a possibly long wait.
The Plantry Location: Kingston, Ja. Ph: 876.518.1642 Instagram @the.plantry
Edited By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)
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TGIF to Sunsets from Sweet Jamaica! We will bounce back. Keep safe!
#ILiveWhereYouVacationÂ
By: Gabrielle Burgess
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#tbt to Buju’s 1st return to stage at the National Stadium in Jamaica last March 16, 2019 and the best photo I’ve seen that captured the moment!
This photo was printed on canvas and signed by Buju Banton himself, who also ordered a copy!
Who’s the man behind the lens with his height to his advantage?
Jamaican, Tennyson Arnold on one of his many trips around the world.
I have had the pleasure of living vicariously through the vivid images captured by Tennyson, who has taken his hobby, Photography and turned it into one of his careers.
Singapore at night by Tennyson a.k.a ten80p.
Those of us who know him also know his highlighted focus, his wife, who is a natural beauty.
Ashleigh Arnold, photographed by ten80p.
Check out more Photography by Tennyson and see life and the world through his lens. Keep his contact for bookings in the future too!
Photography by TennysonÂ
Lifestyle Photographer
Instagram: @ten80p_photography
By: Gabrielle Burgess a.k.a Suga (Founder/Owner, Suga Lifestyle)
If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
The Mona Lions visited the residents of George Abraham’s Home in Bryce Hill, August Town on Saturday, April 4, 2020. They provided them with warm meals, bun & cheese and care packages including essential cleaning agents and grocery items.
Kudos to the Lions Clubs for their good deeds, especially in this time of crisis.
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You can feast your eyes and eat this lunch today! [Ig Photo – @oakwineandcocktail]Call Oak Kitchen to Order your Jamaican Lunches and Wraps for takeout, delivery or curbside pick up! #SugaEndorsed
Oak Kitchen
Oak Wine Bar & Cocktail Lounge Location: Unit #5, 8 Hillcrest Avenue. Kingston 6, Jamaica
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View from the Veranda at Christopher’s at Hermosa Cove. (Photo: Suga Lifestyle)
Add the award-winning Restaurant, Christopher’s at Hermosa Cove to your Post Covid-19 Bucket List!
I had a wonderful experience there a few years ago and I am overdue to return.
Traditional Jamaican dish served for Breakfast at Christopher’s at Hermosa Cove. (Ig Photo: @christophersjamaicaaaw)
Christopher’s serves locally sourced gourmet fare such as farm to table greens and freshly caught seafood on an ocean-view veranda.
Freshly caught Lobster delivered to Christopher’s at Hermosa Cove. (Ig Photo: @christophersjamaicaaaw)Christopher’s at Hermosa Cove’s award-winning Chef Conroy Arnold. (Photo: www.christophersjamaica.com)
Their award-winning Chef Conroy Arnold creates traditional island dishes with a contemporary international flair for Breakfast, Lunch and Dinner.
Here you go, feast your eyes until you can go. When you go, you know! #SugaEndorsed #PostCovid19BucketList
Classic Oxtail from Christopher’s at Hermosa Cove. (Ig Photo: @christophersjamaicaaaw)Grilled King Fish served with roasted eggplant. (Ig Photo: @christophersjamaicaaaw)Ribeye Steak (Ig Photo: @christophersjamaicaaaw)
Christopher’s at Hermosa Cove
Location: Hermosa Lane, Pineapple, Ocho Rios. JA.
Ph: 876-974-3699
Website: www.christophersjamaica.com
Instagram: @christophersjamaicaaaw
By: Gabrielle Burgess
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Sannicia Coward, President of Rotaract Club of St. Andrew, Community Service Director, Vannessa Lyons of Rotaract Club of Liguanea Plains and Tamara McPherson, President of Rotaract Club of Liguanea Plains made a donation to Tarrant High School last Friday, April 3, 2020.
Last Friday, The Rotaract Clubs of St. Andrew and Liguanea Plains stopped at nothing in order to hand over their donation of sanitary napkins and new undies to Tarrant High School. The Holborn Spartans also made a generous contribution to assist with their donation. The students will receive these items upon their return to school.
Period Poverty still affects Jamaicans. Help the Her Flow Foundation to get menstrual products to those who need it in this time.
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If you don’t remember Suga’s post on our local Chocolatiers last year or haven’t tasted Likkle More Chocolate yet, here is your update!
To refresh your minds, Founder, Fine Pastry Chef and Artisan Chocolatier, Nadine Burie has been awarded, Table Talk Jamaica Observer Food Awards Dessert Chef of the Year for the past 4 years.
Fine Pastry Chef and Artisan Chocolatier, Nadine Burie. (Photo: www.likklemorechocolate.com)
The Production of Likkle More Chocolate Bars are still in the creative process. ‘We’ve been working on this project for more than 3 years now and we really want to give an excellent product that would be accessible to everyone in Jamaica with this line. We ferment, dry, roast, process the bean from the beginning until the end products and we work with different farmers from different regions. We press our own cocoa butter that we use in our chocolate. We control everything’ says Burie.
Nadine Burie and staff cracking the Cocoa pods for Chocolate production.
Likkle More Chocolate Produces Decorated Chocolate Bars with a unique variety of flavours!
Photo: www.likklemorechocolate.comLikkle More Chocolate’s Decorated Chocolates ***The brand is under continuous expansion or changes, so the percentages and flavours stated are what Suga Lifestyle has observed over the past few years and in speaking with Nadine Burie this March, 2020. They are also currently on Likkle More Chocolate’s Website***
– 72% Single Cocoa Estate (Their darkest Chocolate is made of rich fruity cocoa, featuring delicious cherry & woody rum notes!) – 72% Dark Chocolate with Nibs – 70% Dark Chocolate with Fresh Ginger – 70% Cocoa Sea Salt – 70% Cocoa Scotch Bonnet – 67/68% Cocoa Blue Mountain Coffee – 55% Cocoa Coconut Milk – 55% Cocoa and Milk Plantain – Hazelnut Milk Chocolate – White Cocoa MatchaOther Decadent Chocolate based treats from Likkle More include Seashells, Coffee Pearls and Truffles.
Did you know?
Chocolate varies in taste depending on where the cocoa bean it was made is from.
Nadine Burie also produces a line of Chocolate for Cafe Blue, which I had the pleasure of tasting! Well, eating, because it is true that once you take a bite, you say to yourself, just get a ‘likkle more’.
All the cocoa used to make Cafe Blue Chocolate is from the central and eastern parishes of Jamaica, from over 3000 small farmers!
There is also less sugar, more Cocoa. Natural Cane juice is used to sweeten and there are no preservatives and no artificial flavours.
My favourite was the 57% Bean to Bar Blue Mountain Coffee Dark Chocolate. Imagine it only had 3.2g of Saturated fat, no Cholesterol and only 2.6g of sugar! I ate that bar guilt-free.
Put Likkle More Chocolate on your #PostCovid19BucketList, BUT you can have the Chocolate line for Cafe Blue right now! You can either go to Cafe Blue, Sovereign Centre or purchase them for $600JMD+tx in Loshusan Supermarket, Barbican. By purchasing these chocolates, you help to impact the lives of over 3000 small farmers and their families. #SugaEndorsed
Stay tuned for when I get to try the Likkle More Chocolate line!
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