The Mona Lions visited the residents of George Abraham’s Home in Bryce Hill, August Town on Saturday, April 4, 2020. They provided them with warm meals, bun & cheese and care packages including essential cleaning agents and grocery items.
Kudos to the Lions Clubs for their good deeds, especially in this time of crisis.
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You can feast your eyes and eat this lunch today! [Ig Photo – @oakwineandcocktail]Call Oak Kitchen to Order your Jamaican Lunches and Wraps for takeout, delivery or curbside pick up! #SugaEndorsed
Oak Kitchen
Oak Wine Bar & Cocktail Lounge Location: Unit #5, 8 Hillcrest Avenue. Kingston 6, Jamaica
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View from the Veranda at Christopher’s at Hermosa Cove. (Photo: Suga Lifestyle)
Add the award-winning Restaurant, Christopher’s at Hermosa Cove to your Post Covid-19 Bucket List!
I had a wonderful experience there a few years ago and I am overdue to return.
Traditional Jamaican dish served for Breakfast at Christopher’s at Hermosa Cove. (Ig Photo: @christophersjamaicaaaw)
Christopher’s serves locally sourced gourmet fare such as farm to table greens and freshly caught seafood on an ocean-view veranda.
Freshly caught Lobster delivered to Christopher’s at Hermosa Cove. (Ig Photo: @christophersjamaicaaaw)Christopher’s at Hermosa Cove’s award-winning Chef Conroy Arnold. (Photo: www.christophersjamaica.com)
Their award-winning Chef Conroy Arnold creates traditional island dishes with a contemporary international flair for Breakfast, Lunch and Dinner.
Here you go, feast your eyes until you can go. When you go, you know! #SugaEndorsed #PostCovid19BucketList
Classic Oxtail from Christopher’s at Hermosa Cove. (Ig Photo: @christophersjamaicaaaw)Grilled King Fish served with roasted eggplant. (Ig Photo: @christophersjamaicaaaw)Ribeye Steak (Ig Photo: @christophersjamaicaaaw)
Christopher’s at Hermosa Cove
Location: Hermosa Lane, Pineapple, Ocho Rios. JA.
Ph: 876-974-3699
Website: www.christophersjamaica.com
Instagram: @christophersjamaicaaaw
By: Gabrielle Burgess
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Sannicia Coward, President of Rotaract Club of St. Andrew, Community Service Director, Vannessa Lyons of Rotaract Club of Liguanea Plains and Tamara McPherson, President of Rotaract Club of Liguanea Plains made a donation to Tarrant High School last Friday, April 3, 2020.
Last Friday, The Rotaract Clubs of St. Andrew and Liguanea Plains stopped at nothing in order to hand over their donation of sanitary napkins and new undies to Tarrant High School. The Holborn Spartans also made a generous contribution to assist with their donation. The students will receive these items upon their return to school.
Period Poverty still affects Jamaicans. Help the Her Flow Foundation to get menstrual products to those who need it in this time.
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If you don’t remember Suga’s post on our local Chocolatiers last year or haven’t tasted Likkle More Chocolate yet, here is your update!
To refresh your minds, Founder, Fine Pastry Chef and Artisan Chocolatier, Nadine Burie has been awarded, Table Talk Jamaica Observer Food Awards Dessert Chef of the Year for the past 4 years.
Fine Pastry Chef and Artisan Chocolatier, Nadine Burie. (Photo: www.likklemorechocolate.com)
The Production of Likkle More Chocolate Bars are still in the creative process. ‘We’ve been working on this project for more than 3 years now and we really want to give an excellent product that would be accessible to everyone in Jamaica with this line. We ferment, dry, roast, process the bean from the beginning until the end products and we work with different farmers from different regions. We press our own cocoa butter that we use in our chocolate. We control everything’ says Burie.
Nadine Burie and staff cracking the Cocoa pods for Chocolate production.
Likkle More Chocolate Produces Decorated Chocolate Bars with a unique variety of flavours!
Photo: www.likklemorechocolate.comLikkle More Chocolate’s Decorated Chocolates ***The brand is under continuous expansion or changes, so the percentages and flavours stated are what Suga Lifestyle has observed over the past few years and in speaking with Nadine Burie this March, 2020. They are also currently on Likkle More Chocolate’s Website***
– 72% Single Cocoa Estate (Their darkest Chocolate is made of rich fruity cocoa, featuring delicious cherry & woody rum notes!) – 72% Dark Chocolate with Nibs – 70% Dark Chocolate with Fresh Ginger – 70% Cocoa Sea Salt – 70% Cocoa Scotch Bonnet – 67/68% Cocoa Blue Mountain Coffee – 55% Cocoa Coconut Milk – 55% Cocoa and Milk Plantain – Hazelnut Milk Chocolate – White Cocoa MatchaOther Decadent Chocolate based treats from Likkle More include Seashells, Coffee Pearls and Truffles.
Did you know?
Chocolate varies in taste depending on where the cocoa bean it was made is from.
Nadine Burie also produces a line of Chocolate for Cafe Blue, which I had the pleasure of tasting! Well, eating, because it is true that once you take a bite, you say to yourself, just get a ‘likkle more’.
All the cocoa used to make Cafe Blue Chocolate is from the central and eastern parishes of Jamaica, from over 3000 small farmers!
There is also less sugar, more Cocoa. Natural Cane juice is used to sweeten and there are no preservatives and no artificial flavours.
My favourite was the 57% Bean to Bar Blue Mountain Coffee Dark Chocolate. Imagine it only had 3.2g of Saturated fat, no Cholesterol and only 2.6g of sugar! I ate that bar guilt-free.
Put Likkle More Chocolate on your #PostCovid19BucketList, BUT you can have the Chocolate line for Cafe Blue right now! You can either go to Cafe Blue, Sovereign Centre or purchase them for $600JMD+tx in Loshusan Supermarket, Barbican. By purchasing these chocolates, you help to impact the lives of over 3000 small farmers and their families. #SugaEndorsed
Stay tuned for when I get to try the Likkle More Chocolate line!
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Pumpkin, Cranberry and Chia Breads and Cupcakes from Sear 274.
In these times, it is so important that we find delicious and wholesome ways to nourish our bodies and boost our immune system.
The SEAR 274 team, led by Chef and Patissier, Trevanne Donegal, is committed to continuing their safe and sanitary practices while delivering their Best Sweet and Savouries.
Check out this Honey Butter Triple Berry Corn Bread!
Honey Butter Triple Berry Corn Bread from SEAR 274.
A limited supply was sent out last Friday. Don’t miss out on the next batch.
Different Treats will be made every week!
***Check Sear 274’s website on the Healthy Treats Page for details***
Sear 274
Website: www.sear274.com
Instagram: @sear274
By: Gabrielle Burgess
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Randolph Burgess and wife, Gabrielle a.k.a Suga with Janielle Laing at Jamaica Food and Drink Festival’s Picante on November 1, 2019.
#tbt to Picante at Jamaica Food and Drink Festival last year! As we are all at a bit of a standstill, see the festival’s NEW dates that will be before Jamaica Carnival here:
Looking forward to the last quarter of the year!
Stay safe Suga Bears!
By: Gabrielle Burgess
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Happy National Puppy Day to my Princess Annie and all the other cute little ones out there!
XoXo,
SugaðŸ¶ðŸ’–
By: Gabrielle Burgess
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Don’t think you’re going anywhere this weekend? According to one of our original local Chocolatiers, Chocolate Dreams, Brownies make any day better.
So bake your own and enjoy Netflix! If not, count down the days to when we are virus free and take note that Chocolate Dreams is no longer at Devon House, but you can find them at their factory location on Roosevelt Avenue.
Stay safe!
By: Gabrielle Burgess
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If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
