http://www.jamaicaobserver.com/magazines/food/Gabrielle-Williams-Heads-East_16507504
Check out your Jamaica Observer today and see Gabby’s review on East Japanese!
ROE for Japanese
Friday before last, after a long, hard week of work, I was ecstatic to let down my hair and finally see what the fairly new Japanese Restaurant, Roe in Sovereign North had to offer. Afterall, I have only heard good things, especially of their new healthy twist setting it apart from other Japanese restaurants.
It was already 9:00pm and I was quite famished, wondering if I could manage a wait seeing that the restaurant was full, but I was pleasantly surprised. My beau and I were greeted and seated quickly and they took our orders of Miso soup that we made immediately to fill the gap while we browsed the menu.
As a Personal Trainer, I was instantly impressed with the options of rolls available with brown rice, organic gluten-free soy sauce and low calorie air-fried preparation. Ofcourse, those options attract an additional cost but they were still affordable. Their menu also provided a calorie count for all appetizers, soups and salads and some main course items and specialty rolls.
I went ahead and ordered the Baby Octopus and Dragon roll with brown rice. The Dragon roll consists of fried shrimp, avocado, spicy mayo and eel sauce. My beau had a little difficulty ordering his appetizer, since they didn’t have the Squid Tempura he requested, but the waiter quickly appeased his disappointment by recommending the Ika Sansai Seafood Salad, that he promised to be just as good in quality and a personal favourite. He followed his advice and also ordered the Black Dragon roll that had the same contents of the Dragon roll substituting the avocado for eel.
The appetizers arrived quickly and were tasty. The recommended Ika Sansai Seafood Salad did not disappoint. A little while after, the rolls arrived. They looked splendid and were in fact just that. The brown rice did not take away the taste and flavours of the content of my Dragon roll.
I can see why last season’s winner of The Voice, our very own Jamaican songstress, Tessanne Chin frequently dines at Roe. The ambience is decent and comfortable, the service is good, the wait staff is knowledgeable about items on the menu as well as additional items used to give them a special burst of flavour and the food is delicious.
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Di Grill Shack
Di Grill Shack has expanded its franchise from an eatery at Sovereign Centre’s food court to a dine-in restaurant and bar at The Courtyard. It is now situated where Grill 71 used to be, so what is the difference? Di Grill Shack has already developed its customer base, gaining popularity as a gourmet fast-food eatery. The dining areas are now expanded with more seating indoors and outdoors to facilitate preferences for patrons who I am sure would prefer the ambience to Sovereign’s food court. The decor has changed, adding vibrant colours, though the paintings may not reflect the same perspective. The setting and new location seems great for family outings and the prices are reasonable for the quality and quantity of food offered.
A few persons expressed dissatisfaction with service, food availability and quality during the opening week of the restaurant, however teething pains are expected. I went to Di Grill Shack almost two weeks ago and had a great experience. The service was excellent. So I encourage persons that had a negative experience to return. Though I am a fan of their Salmon Burger, I had the Garlic Chicken Pasta that was superb and so was my Piña Colada. Usually bars are polite with the alcoholic content of Daiquiris and Piña Coladas, but mine certainly had a kick to it. My beau was pleased with his Cajun Chicken Pasta and Chef Siri Brown, who also dined that day enjoyed her Raspberry and Strawberry Daiquiris. Note that the most expensive cocktail is a Long Island Iced Tea for $535JMD. Impressive.
It was a bit chilly while dining indoors, but the temperature of the air conditioning was quickly adjusted after notifying the waitress. Other than that, the staff were pleasant and attentive, the food came 15 minutes after ordering and the serving size was more than satisfying.
Di Grill Shack has extended its opening hours, Monday to Thursday 11am to 10pm, Friday to Saturday 11am to midnight or until, Sundays from 12pm to 9pm or until as well, depending on the weekend crowd. So if their good service, management, food quality and quantity are consistent, along with extended opening hours, wide variety of items on the menu, comfortable seating, reasonable prices and most importantly old and new customers, Di Grill Shack should last longer than Grill 71 at The Courtyard.
Ph#: 876-978-6665
Address: The Courtyard, 71 Lady Musgrave Road. Kingston 10
NB. Ratings fill 5 stars maximum
Parking: ★★★★â˜â€
Ambience: ★★★★â˜â€
Decor: ★★★☆â˜â€
Comfort: ★★★★★
Service: ★★★★★
Speed: ★★★★★
Food quality: ★★★★â˜â€
Serving amount: ★★★★★
Plating: ★★★★â˜â€
Value for $: ★★★★★
SuGa Endorsement: ★★★★â˜â€
