Suga stocked up on Pukrup Cosmetics Ja for Christmas! Refreshing scents. Handmade from Irish Town, their balms are great for dry or chapped lips and they had 3 flavours of lip scrubs: Coffee, Peppermint and Honey.
You use a small amount of the scrub on your lips and apply in a circular motion to exfoliate dead skin cells from your lips.
Check out Pukrup Cosmetics Ja today and see what other Beauty, Skincare and Cosmetic products they have and for reasonable prices too!
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Suga Endorsement: ★★★☆â˜â€
Comments: I went specifically for the Oxtail, but the quality has fallen off majorly. It lacked seasoning and did not slide off the bone this time, but still had good texture. Diners at another table were expressing the same sentiment. The taste of Coffee was lost in the Coffee infused Chicken. Both dishes in chipped plates were served with Steamed Vegetables and Rice and Peas, but were swimming in gravy. Mediocre service and food with a breathtaking view.
Oxtail from Crystal Edge, Irish TownCrystal Edge’s Coffee Infused Chicken
For such a long commute, disappointing experience thankfully overshadowed by the picturesque view of the Blue Mountains with cool, fresh air and the taste of rich, authentic Blue Mountain Coffee.
Strawberry Hill is now charging $2500JMD at the gate to include a welcome drink if you do not have a booking or reservation.
I was passing by for a drink in between Breakfast and Lunch. So for persons like myself and others who happen to be nearby and spontaneously choose to stop and may end up staying for Lunch etc., I think an entry fee is ridiculous. It would be similar if The Jamaica Pegasus would charge you to enter.
Stay tuned next week to see where is worth the drive on the Blue Mountain Culinary Trail!
Last Sunday evening for a dinner date, I headed up to Strawberry Hill in the heart of Jamaica’s Blue Mountains in Irish Town, just 20 minutes from Papine by the foot of the hill. Upon arrival, the breathtaking, picturesque view of the mountains, botanical gardens, Georgian-style cottages and infinity-edge pool, formed the perfect ambience for romance.
We were greeted pleasantly by 2 waitresses simultaneously that happened to be coming from different directions. Now that was a reflection of their eagerness to show hospitality and a sign of good things to come.
It was Marva who seated us and issued or menus instantly. I was excited to see what their new French Chef had to offer. Over the years, I think Strawberry Hill has had their ups and downs where good quality food is concerned, but thankfully less of the latter. They seem to have a commendable reputation regardless.
I heard Chef Martin started at Strawberry Hill in March of this year. The variety of Appetizers popped out more to me compared to the Main dishes, however I am sure if persons wanted to try something they haven’t had in a while, they would surely find something they could choose.
I started with the Smoked Marlin cannelloni with cucumber and caper dressing. Doesn’t that sound interesting? It surely was. A unique blend of flavours that worked well together teasing my taste buds.
Braised shank of Lamb with Jerk and orange sauce, mashed pumpkin and glazed vegetables followed, tender to the cut and succulent. I was also pleased to find out that they buy local. Their meats are from a variety of local farmers, particularly small farmers, such as St. John’s Boscos, a local butchery in Mandeville, which funds orphans and teaches them the trade.
I indulged in warm Bread Pudding for dessert, of which it was the sauce that enhanced the taste. I tried a bit of the Stuffed Puffs with Coconut Ice Cream that was enjoyable but seemed to be missing the Hot Chocolate sauce that was mentioned on the menu.
Other tempting items on the dinner menu included Escoveitch Shrimps, stuffed and spicy Crab Backs, Tomato and Mozzarella Stacks salad, Vegetarian Lasagna with Callaloo and Tomato and an 8oz of Tenderloin of spicy Grilled Beef. A wide selection of Beverages are available as well. Ladies should have Marva mix them that special Piña Colada, its fire!
The service was on point throughout, ‘on cue to top up my glass’ style. Food came out in a timely manner but still with sufficient time to converse and enjoy the lovely ambience. The serving sizes were decent, slightly more than some restaurants but just right because I left feeling full but not stuffed.
Strawberry Hill continues to impress and sustain excellent service with an ambience like no other.
