IHOP’s Raspberry White Chocolate Chip Pancakes for Christmas!

by Restaurant Reviews & Ratings

IHOP is still holding strong for breakfast! A friend ordered fish and chips and the fish seemed to be frozen and heated up so the inside was not heated through, but who goes to IHOP and orders fish and chips?! Serve her right.

I ordered the Split Decision Breakfast with eggs, 2 bacon strips, French toast, switched the sausage for ham and the regular pancakes for the Raspberry White Chocolate Chip Pancakes. Oh my, presentation was lovely and it tasted divine! I made sure to eat it as it was served so all that raspberry goodness didn’t have time to make the pancakes soggy and I could enjoy those white chocolate chips inside. That Christmas special is a winner!

Service was awesome too!

French Toast Casserole

by Recipes

 

Ingredients

2 teaspoons – cinnamon

2 tablespoons – butter

2 teaspoons – vanilla extract

1/2 teaspoon – salt

1/2 cup – sugar, divided

3 cups – milk

10 cups – bread cubes ( approximately 1 regular sized loaf)

8 eggs

Directions

1. Preheat oven to 350°F.

2. Lightly grease a 9 X 13 inch baking dish.

3. Line the bottom of the pan with the bread cubes.

4. In a large bowl, beat together the eggs, milk, 4 tablespoons of the sugar, the salt and vanilla.

5. Pour the mixture over the bread.

6. Dot with butter.

7. Let stand for 10 minutes.

8. Combine the remaining sugar with the cinnamon and sprinkle over the top.

9. Bake for about 45 to 50 minutes, until top is golden.

10. Serve with syrup & fresh fruit.

Recipe found with my android recipes app