Two Powerhouses in the culinary industry, Pink Apron Jamaica and Simo’s Bread and Catering will join forces again to offer Brunch at a neat spot in Kingston, The Courtyard on Lady Musgrave Road this Sunday! Need I say more?
This Brunch is #SugaEndorsed.
By: Gabrielle Burgess
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
Block this week out Foodies! Restaurant Week will be back for its 15th year!
Are you ready to enjoy what Restaurants have to offer islandwide at discounted rates?
Stay tuned.
By: Gabrielle Burgess
If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
TGIF Suga Bears! I hope you had a great Emancipation Day!
I told you to stay tuned this week for more Suga highlights from Kingston Kitchen held last Saturday at Hope Gardens!
I am enthusiastic to report that the Grilled Cheese Sandwiches from Outland Hurders Creamery and Farmstead did not disappoint! There was a small change in plans from the raspberry recipe, but the locally made artisan cheeses used, Jamaican Jack and the 2-week old Crescenza were so rich. #realrich. The Cheeses were the highlight of the sandwiches as they should be, whether it was a classic Grilled Cheese Sandwich, Sweet with Caramelized Onions or a little spicy with Cilantro. Well done Outland Hurders from Manchester!
The Beef and Lamb Shawarma Fries from 2 Yutes were delish.
It was no surprise that Stush in the Bush were a hit for persons looking for a healthy option to indulge or just consistently tasty gourmet delights. They served up a wide range of options, including their Condiments made with Love and Affection, but their Fyah Grilled Pizzas, Vegan Parmesan and scrumptious Beignets with Chocolate Sauce Passion curd were popular amongst patrons.
One One Cacao came with a unique, refreshing option of a Cacao rum shot!
Jabba’s Peppa Swims came with Peppa Swims Kebabs, Seafood Pasta, Mallah Crab and more to tantalize the tastebuds!
Suga Tasters and Suga Babies including myself were quite impressed with newbies, All Spice Catering & Events’ Food Truck! Their Chicken & Waffles and Seafood Boil were divine. I was too full to try their Oxtail Arancini, but next time! #SugaSnaps #SugaEndorsed
Dream Bowls Ja were a hit as expected and so were the sweet treats from Kup Up Kreations!
The young ladies from Nice Cream did well recruiting patrons to taste their non-dairy Ice cream that was still so flavourful!
I am sure patrons enjoyed much more, but taking menus into consideration, feedback from Suga Tasters and my picks that did not disappoint, those were the highlights folks! If you missed the highlights from Tuesday’s thowback, check it out. How could I forget the Churros from Fromage!
Kudos again to Leisha Wong, Melanie Miller and Jacqui Sinclair for a job well done, showcasing our impressive, thriving Jamaican culinary scene and diversifying our palates.
Until next year!
#FortheLoveofFood #EatGood
By: Gabrielle Burgess
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
Happy Tuesday Suga Bears, Suga Babies and Suga Daddies! If you missed Suga Lifestyle’s Instastories from Kingston Kitchen, you missed all the good stuff! Not to worry, I will be highlighting a few this week.
Suga is proud to say her Hit List was on point! Well done to all who participated and kudos to Leisha Wong and her Kingston Kitchen team for another fantastic staging of Kingston Kitchen. Great event for family and friends to come together.
#tbt to the crackling, juicy Pork Belly from Fromage Gourmet Market and the tender Steak Bruschetta from Cannonball Café!
Fromage were also winners with their Curried Goat Empanadas and Cannonball’s Hard (Rum) Lemonade wss a hit too!
Stay tuned his week for more Suga highlights from Kingston Kitchen.
#FortheLoveofFood #EatGood
By: Gabrielle Burgess
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
Hope Gardens will again come alive and be transformed into a giant kitchen tomorrow, July 27th from 4pm – 11pm.
The list is out as to which of your favourite Chefs, Caterers, Bakers, Farmers, Food Entrepreneurs and Artisans will be there! There are so many great options, so how do you choose?! Stay tuned to Suga Lifestyle’s Instagram stories (@sugalifestyle) to be reminded of the top picks, but here is Suga’s guide and a few tips!
â— Try someone NEW!
If you are a true foodie, you have hit many places on the list more than once, so give someone new a try, but be very selective.
> 2 Yutes (Shawarmas and loaded fries)
> Tacodon
> All Spice Catering & Events’ Food Truck (Their Chicken & Waffles and Pulled Pork Fries look good)!
> Nice cream
***Gambles, but willing to try if menu, food and prices look good***
> Cafe Hibiscus
> Sheriff Gourmet BBQ
â— NEW Kids on the Kingston Kitchen Block to try if you haven’t tried them at other Events
> Outland Hurders Creamery and Farmstead
Outland Hurders will have a Raspberry & Rosemary Grilled Cheese Sandwich that looks salivating!
> Dream Bowls Ja (Delish Acai fruit bowls)
â— Places that are usually a hit and worth a try if you haven’t experienced their food before or you just can’t get enough of them!
Spicy
> Lucky Strike Seafood Bar and Grill’s Seafood Bucket
> Jabba’s Peppa Swims
> Stush in the Bush’s Blow Fyah Pepper Sauce
For Curried Goat,
> Chillin’ Restaurant
> Lyming at Walkerswood
Cafes and Coffee,
> Cannonball
> Cafe Dolce
> Deaf Can! Coffee
Fun bites,
> Chilitos JaMexican
Sweet
> Kuk Up Kreations (They now have Salads!)
> It’s Rolly Polly
The leading duo for Vegetarian Gastronomy, STUSH IN THE BUSH will be there and it is a no brainer to stop by and see what they have to offer!
â— Small servings that are a bit pricey, but good
> Fromage Gourmet Market
> Pink Apron Ja
***Ladies, wear your fanny packs or a crossover bag and comfortable shoes***
Go early and travel with Cash! Enjoy with your friends and family!
#FortheLoveofFood #EatGood
By: Gabrielle Burgess
If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
The Chef’s Advocate and Pop-Up Gourmet Jamaica present Taste, an evening of Culinary Tapestry on the East lawns of Devon House on Friday, July 26, 2019!Â
The Chef’s Advocate, out of Brooklyn, New York, is a marketing and events management firm that supports Chefs in the culinary industry across the USA, Canada and the Caribbean. Annette Davidson, who founded the company in 2017, is also known for ‘Savouring Jamaica’, which was held last November at the James Beard House in Manhattan, New York. The event highlighted our country, culture and chefs with an exclusive menu. The James Beard House was once the home of legendary gastronome James Beard, who hosted the very first television food program in 1946.
Pop-Up Gourmet Jamaica is Jamaica’s first ‘foodie-centric’ platform dedicated to the celebration of Food in its many forms, taking you on a never-ending epicurean experience across Jamaica; from delicious recipes and trendy, hot, new ‘foodie’ spots, to Jamaican Chefs’ insights and extraordinary gourmet experiences islandwide.
What to Expect?!
Imagine the kind of night to expect, now that The Chef’s Advocate and Pop-Up Gourmet Jamaica have teamed up to host Taste!
Five Chefs, George Matthews, Hugh Sinclair (Chef Irie), Jacqui Tyson, Alex D-Great and Lucian Dunn joined by Patisserie Terri Brown Palmer will combine their skills and a myriad of flavours and textures to create an intricately tantalizing six (6) course tasting experience which, will be further enhanced with Wines from Caribbean Producers Jamaica and signature Cocktails.
Meet your Chefs and Patisserie!
Service is available within the Corporate Area on Tuesdays & Wednesdays ONLY.
COST: US$170.00 per person
Booking Office Details:
Telephone: 876.807.5349
Email: [email protected]
FOLLOW Pop-Up Gourmet Jamaica on Instagram @popupgourmetjamaica
Facebook: @PopUpGourmet
Website: www.popupgourmetjamaica.com
By: Gabrielle Burgess
If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
TGIF to this Chocolate Mousse from Chive! Enjoy the weekend! We live in a Foodies Paradise.
Chive Restaurant
Location: Shop 15, Orchid Village Plaza. 20 Barbican Road. Kingston 6.
Ph: 876-820-1194
Instagram: @chivejamaica
By: Gabrielle Burgess
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
Save the Date, Saturday, July 27th at 4pm – 11pm for when Hope Gardens transforms into a giant kitchen!
Stay tuned to see which of your favourite Chefs, Caterers, Bakers, Farmers, Food Entrepreneurs and Artisans will be there and you can follow Kingston Kitchen’s Instagram page, @kgnkitchen.
#FortheLoveofFood #EatGood
By: Gabrielle Burgess
If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
The 21st staging of the Table Talk Jamaica Observer Food Awards last Thursday on the lawns of Devon House was truly a euphoric atmosphere with the highest standards of food and drink in abundance with vibrant music to bounce and wobble to while guests indulged.
All the booths were quite inviting, but with experience, my friends and I were quite selective about our approach to ensure that we didn’t neglect or overlook any of our favourites or newbies on our hit list.
We started at Rainforest Seafoods, where they had salivating Sushi spreads and Wines to pair it all with, including one of my faves, the Kung Fu Girl Riesling courtesy of Select Brands.
We then made our way over to the Restaurant booths from Sandals Resorts International. Tender, juicy cuts of Beef, Ham and Lamb, Seafood, Ribs, Cheese platters, Cocktails, you name it!
They also had a gigantic Sushi spread.
As I continued to walk the lawns of Devon House with 18-year old whiskey in hand from Johnnie Walker, my stops had to include my other faves, Stush in the Bush, Christina Simonitsch, Half Moon, Uncorked Sovereign North, Mystic Thai, Steak House on the Verandah and newbies, Jamaican Peanut Butter Factory and Butcher Block by Gregory Burrowes who had savoury offerings from Chef Celeste Gordon, last year’s OFA Caterer of he Year.
Sending a special shout out and hearty Congratulations to Chris and Lisa Binns of Stush in the Bush who cleaned up this year and deservedly so! Their plant powered spread by their very own Sagicor Group booth this year, satisfied scores of guests at a time.
Christina Simonitsch, who walked away the Enterprise and Outstanding Caterer Awards tantalised our taste buds with her Charred Scotchie Shrimp, then cooled it down with her G.H. Mumm & Strawberry Popsicles. The scrumptious Oxtail Arancini left me speechless.
Other Highlights of the night:
Did you know?
Half Moon will be opening a Seafood Restaurant this September!
A taste of what to expect from the Seafood Restaurant to come at Half Moon, Delmare were absolutely delicious Pan Seared Scallops accompanied by tomato compote with saffron and vanilla zucchini spaghetti with Tarragon.
Even if I didn’t indulge, I had to also stop by newbies Chillin’ Restaurant and Bar, Seaside Dutchie and Tastee Ltd./Brew’d Awakenings
Grace Kennedy’s Harbour Wines and Spirits also impressed with their Ménage à Trois selection of Wines and more.
You are always as good as your last show and this was by far the biggest and best Table Talk Jamaica Observer Food Awards that I have attended.
This year the Food Awards celebrated various Communities with Jamaican cuisine as authentic as you can get. Congratulations to the Chefs of the Communities that were selected and awarded:
• The Sephestines for Mount Estate, St. Thomas
• Monica Ottar for Bailey’s Vale, St. Mary
• The Allens for Gifford House – Granville, St. James, Montego Bay
• Christopher Marsh for Chris’s Cafe – Main Street, Oracabessa St. Mary
• Chris & Lisa Binns for Stush in the Bush – Free Hill, St. Ann
Chefs, Bakers, Caterers, Retailers and Restaurants have really elevated the level of quality for what they had to offer over the past year.
Congratulations to conceptualiser, Novia McDonald Whyte, the Jamaica Observer, the Judges, Sponsors, Retailers, the talented Nominees, Awardees and everyone responsible for the successful execution and staging of the Food Awards this year.
Cheers to next year!
By: Gabrielle Burgess
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
Follow the food and the flavour! Head up to Street Food Saturdays hosted by Chef Simone Walker-Barrett by Mount James District, Golden Spring, St. Andrew tomorrow any time from 12-6pm! There will be quite a variety, so there should be something to satisfy any craving you may have.
Garlic Lobster Pasta is back on the menu!
 For more Information:
Call/Whatsapp: 876-414-0016; 876-313-0735; 876-395-3614
Email: [email protected]
By: Gabrielle Burgess
If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.