Add Likkle More Chocolate to your Post Covid-19 Bucket List!

If you don’t remember Suga’s post on our local Chocolatiers last year or haven’t tasted Likkle More Chocolate yet, here is your update!

To refresh your minds, Founder, Fine Pastry Chef and Artisan Chocolatier, Nadine Burie has been awarded, Table Talk Jamaica Observer Food Awards Dessert Chef of the Year for the past 4 years.

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Fine Pastry Chef and Artisan Chocolatier, Nadine Burie. (Photo: www.likklemorechocolate.com)

The Production of Likkle More Chocolate Bars are still in the creative process. ‘We’ve been working on this project for more than 3 years now and we really want to give an excellent product that would be accessible to everyone in Jamaica with this line. We ferment, dry, roast, process the bean from the beginning until the end products and we work with different farmers from different regions. We press our own cocoa butter that we use in our chocolate. We control everything’ says Burie.

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Nadine Burie and staff cracking the Cocoa pods for Chocolate production.

Likkle More Chocolate Produces Decorated Chocolate Bars with a unique variety of flavours!

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Photo: www.likklemorechocolate.com
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Likkle More Chocolate’s Decorated Chocolates

***The brand is under continuous expansion or changes, so the percentages and flavours stated are what Suga Lifestyle has observed over the past few years and in speaking with Nadine Burie this March, 2020. They are also currently on Likkle More Chocolate’s Website*** 

– 72% Single Cocoa Estate
(Their darkest Chocolate is made of rich fruity cocoa, featuring delicious cherry & woody rum notes!)
– 72% Dark Chocolate with Nibs
– 70% Dark Chocolate with Fresh Ginger
– 70% Cocoa Sea Salt
– 70% Cocoa Scotch Bonnet
– 67/68% Cocoa Blue Mountain Coffee
– 55% Cocoa Coconut Milk
– 55% Cocoa and Milk Plantain
– Hazelnut Milk Chocolate
– White Cocoa MatchaOther Decadent Chocolate based treats from Likkle More include Seashells, Coffee Pearls and Truffles.

Did you know?
Chocolate varies in taste depending on where the cocoa bean it was made is from.

Nadine Burie also produces a line of Chocolate for Cafe Blue, which I had the pleasure of tasting! Well, eating, because it is true that once you take a bite, you say to yourself, just get a ‘likkle more’.

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All the cocoa used to make Cafe Blue Chocolate is from the central and eastern parishes of Jamaica, from over 3000 small farmers!

There is also less sugar, more Cocoa. Natural Cane juice is used to sweeten and there are no preservatives and no artificial flavours.

My favourite was the 57% Bean to Bar Blue Mountain Coffee Dark Chocolate. Imagine it only had 3.2g of Saturated fat, no Cholesterol and only 2.6g of sugar! I ate that bar guilt-free.

Put Likkle More Chocolate on your #PostCovid19BucketList, BUT you can have the Chocolate line for Cafe Blue right now! You can either go to Cafe Blue, Sovereign Centre or purchase them for $600JMD+tx in Loshusan Supermarket, Barbican. By purchasing these chocolates, you help to impact the lives of over 3000 small farmers and their families. #SugaEndorsed

Stay tuned for when I get to try the Likkle More Chocolate line!

Buy Local, Buy Jamaican 🇯🇲

Likkle More Chocolate

Cafe Blue, Sovereign Plaza, Liguanea (when available)

Instagram: @likklemore.chocolate

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

Order your Healthy Treats from SEAR 274!

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Pumpkin, Cranberry and Chia Breads and Cupcakes from Sear 274.

In these times, it is so important that we find delicious and wholesome ways to nourish our bodies and boost our immune system.

The SEAR 274 team, led by Chef and Patissier, Trevanne Donegal, is committed to continuing their safe and sanitary practices while delivering their Best Sweet and Savouries.

Check out this Honey Butter Triple Berry Corn Bread!

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Honey Butter Triple Berry Corn Bread from SEAR 274.

A limited supply was sent out last Friday. Don’t miss out on the next batch.

Different Treats will be made every week!

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***Check Sear 274’s website on the Healthy Treats Page for details***

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Sear 274

Website: www.sear274.com

Instagram: @sear274

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

The Place to Brunch this Sunday!

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Two Powerhouses in the culinary industry, Pink Apron Jamaica and  Simo’s Bread and Catering will join forces again to offer Brunch at a neat spot in Kingston, The Courtyard on Lady Musgrave Road this Sunday! Need I say more?

This Brunch is #SugaEndorsed.

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

Foodies, Restaurant Week will be back for its 15th Year! Save the Date!

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Block this week out Foodies! Restaurant Week will be back for its 15th year!

Are you ready to enjoy what Restaurants have to offer islandwide at discounted rates?

Stay tuned.

By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

TGIF to More Good Eats from Kingston Kitchen!

TGIF Suga Bears! I hope you had a great Emancipation Day!

I told you to stay tuned this week for more Suga highlights from Kingston Kitchen held last Saturday at Hope Gardens!

I am enthusiastic to report that the Grilled Cheese Sandwiches from Outland Hurders Creamery and Farmstead did not disappoint! There was a small change in plans from the raspberry recipe, but the locally made artisan cheeses used, Jamaican Jack and the 2-week old Crescenza were so rich. #realrich. The Cheeses were the highlight of the sandwiches as they should be, whether it was a classic Grilled Cheese Sandwich, Sweet with Caramelized Onions or a little spicy with Cilantro. Well done Outland Hurders from Manchester!

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#SugaEndorsed

The Beef and Lamb Shawarma Fries from 2 Yutes were delish.

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Chris and Lisa Binns in action from Stush in the Bush at Kingston Kitchen last Saturday, July 27, 2019.

It was no surprise that Stush in the Bush were a hit for persons looking for a healthy option to indulge or just consistently tasty gourmet delights. They served up a wide range of options, including their Condiments made with Love and Affection, but their Fyah Grilled Pizzas, Vegan Parmesan and  scrumptious Beignets with Chocolate Sauce Passion curd were popular amongst patrons.

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Stush in the Bush’s Beignets with Chocolate Sauce Passion curd.
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If you missed it, Stush in the Bush’s Menu to Gastronomy Heaven!

One One Cacao came with a unique, refreshing option of a Cacao rum shot!

Jabba’s Peppa Swims came with Peppa Swims Kebabs, Seafood Pasta, Mallah Crab and more to tantalize the tastebuds!

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Mallah Crab from Jabbas Peppa Swims!

Suga Tasters and Suga Babies including myself were quite impressed with newbies, All Spice Catering & Events’ Food Truck! Their Chicken & Waffles and Seafood Boil were divine. I was too full to try their Oxtail Arancini, but next time! #SugaSnaps #SugaEndorsed

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Chicken & Waffles from All Spice Catering and Events’ Food Truck

Dream Bowls Ja were a hit as expected and so were the sweet treats from Kup Up Kreations!

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Nice Cream, a hit at Kingston Kitchen for their 2nd year!

The young ladies from Nice Cream did well recruiting patrons to taste their non-dairy Ice cream that was still so flavourful!

I am sure patrons enjoyed much more, but taking menus into consideration, feedback from Suga Tasters and my picks that did not disappoint, those were the highlights folks! If you missed the highlights from Tuesday’s thowback, check it out. How could I forget the Churros from Fromage!

Kudos again to Leisha Wong, Melanie Miller and Jacqui Sinclair for a job well done, showcasing our impressive, thriving Jamaican culinary scene and diversifying our palates.

Until next year!

#FortheLoveofFood #EatGood

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

#tbt to Eating Good at Kingston Kitchen!

Happy Tuesday Suga Bears, Suga Babies and Suga Daddies! If you missed Suga Lifestyle’s Instastories from Kingston Kitchen, you missed all the good stuff! Not to worry, I will be highlighting a few this week.

Suga is proud to say her Hit List was on point! Well done to all who participated and kudos to Leisha Wong and her Kingston Kitchen team for another fantastic staging of Kingston Kitchen. Great event for family and friends to come together.

#tbt to the crackling, juicy Pork Belly from Fromage Gourmet Market and the tender Steak Bruschetta from Cannonball Café!

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Fromage Gourmet Market’s Pork Belly at Kingston Kitchen last Saturday.
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Cannonball Café’s Steak Bruschetta

Fromage were also winners with their Curried Goat Empanadas and Cannonball’s Hard (Rum) Lemonade wss a hit too!

Stay tuned his week for more Suga highlights from Kingston Kitchen.

#FortheLoveofFood #EatGood

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

TGIF to this Raspberry & Rosemary Grilled Cheese Sandwich that will be at Kingston Kitchen Tomorrow!

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Hope Gardens will again come alive and be transformed into a giant kitchen tomorrow, July 27th from 4pm – 11pm.

The list is out as to which of your favourite Chefs, Caterers, Bakers, Farmers, Food Entrepreneurs and Artisans will be there! There are so many great options, so how do you choose?! Stay tuned to Suga Lifestyle’s Instagram stories (@sugalifestyle) to be reminded of the top picks, but here is Suga’s guide and a few tips!

● Try someone NEW!

If you are a true foodie, you have hit many places on the list more than once, so give someone new a try, but be very selective.

> 2 Yutes (Shawarmas and loaded fries)
> Tacodon
> All Spice Catering & Events’ Food Truck (Their Chicken & Waffles and Pulled Pork Fries look good)!
> Nice cream

***Gambles, but willing to try if menu, food and prices look good***
> Cafe Hibiscus
> Sheriff Gourmet BBQ

● NEW Kids on the Kingston Kitchen Block to try if you haven’t tried them at other Events

> Outland Hurders Creamery and Farmstead

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Outland Hurders will have a Raspberry & Rosemary Grilled Cheese Sandwich that looks salivating!

> Dream Bowls Ja (Delish Acai fruit bowls)

● Places that are usually a hit and worth a try if you haven’t experienced their food before or you just can’t get enough of them!

Spicy
> Lucky Strike Seafood Bar and Grill’s Seafood Bucket
> Jabba’s Peppa Swims
> Stush in the Bush’s Blow Fyah Pepper Sauce

For Curried Goat,
> Chillin’ Restaurant
> Lyming at Walkerswood

Cafes and Coffee,
> Cannonball
> Cafe Dolce
> Deaf Can! Coffee

Fun bites,
> Chilitos JaMexican

Sweet
> Kuk Up Kreations (They now have Salads!)
> It’s Rolly Polly

The leading duo for Vegetarian Gastronomy, STUSH IN THE BUSH will be there and it is a no brainer to stop by and see what they have to offer!

● Small servings that are a bit pricey, but good

> Fromage Gourmet Market
> Pink Apron Ja

***Ladies, wear your fanny packs or a crossover bag and comfortable shoes***

Go early and travel with Cash! Enjoy with your friends and family!

#FortheLoveofFood #EatGood

By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

Book your Spot at the Table for TASTE with 6 Top Jamaican Chefs and 6 Tantalizing Courses!

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The Chef’s Advocate and Pop-Up Gourmet Jamaica present Taste, an evening of Culinary Tapestry on the East lawns of Devon House on Friday, July 26, 2019! 

The Chef’s Advocate, out of Brooklyn, New York, is a marketing and events management firm that supports Chefs in the culinary industry across the USA, Canada and the Caribbean. Annette Davidson, who founded the company in 2017, is also known for ‘Savouring Jamaica’, which was held last November at the James Beard House in Manhattan, New York. The event highlighted our country, culture and chefs with an exclusive menu. The James Beard House was once the home of legendary gastronome James Beard, who hosted the very first television food program in 1946.

Pop-Up Gourmet Jamaica is Jamaica’s first ‘foodie-centric’ platform dedicated to the celebration of Food in its many forms, taking you on a never-ending epicurean experience across Jamaica; from delicious recipes and trendy, hot, new ‘foodie’ spots, to Jamaican Chefs’ insights and extraordinary gourmet experiences islandwide.

What to Expect?!

Imagine the kind of night to expect, now that The Chef’s Advocate and Pop-Up Gourmet Jamaica have teamed up to host Taste!

Five Chefs, George Matthews, Hugh Sinclair (Chef Irie), Jacqui Tyson, Alex D-Great and Lucian Dunn joined by Patisserie Terri Brown Palmer will combine their skills and a myriad of flavours and textures to create an intricately tantalizing six (6) course tasting experience which, will be further enhanced with Wines from Caribbean Producers Jamaica and signature Cocktails.

Meet your Chefs and Patisserie!

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TASTE has been marketed locally and internationally. Be a part of Jamaica, continuing to rise as a Foodies Paradise.
‘When you think TASTE, think
PREMIUM! Think Champagne, Fine Wines, Signature Cocktails, Sumptuous Cuisine and White Glove Service‘. Book your tickets now!
***Ticket Information***
Tickets are available via a Concierge service for Patrons wishing to purchase tickets for TASTE by credit or debit card.
You can contact Pop-Up Gourmet’s Booking Office to schedule your concierge visit or to get the link to pay online by eventbrite.com!
Note that there is ***LIMITED SEATING***(Tables of 10)

Service is available within the Corporate Area on Tuesdays & Wednesdays ONLY.

COST: US$170.00 per person

Booking Office Details:

Telephone: 876.807.5349

Email: [email protected]

FOLLOW Pop-Up Gourmet Jamaica on Instagram @popupgourmetjamaica

Facebook: @PopUpGourmet

Website: www.popupgourmetjamaica.com

By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

TGIF to this Chocolate Mousse from Chive!

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Chocolate Mousse from Chive Restaurant

TGIF to this Chocolate Mousse from Chive! Enjoy the weekend! We live in a Foodies Paradise.

Chive Restaurant

Location: Shop 15, Orchid Village Plaza. 20 Barbican Road. Kingston 6.

Ph: 876-820-1194

Instagram: @chivejamaica

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

Save the Date Foodies!

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Save the Date, Saturday, July 27th at 4pm – 11pm for when Hope Gardens transforms into a giant kitchen!

Stay tuned to see which of your favourite Chefs, Caterers, Bakers, Farmers, Food Entrepreneurs and Artisans will be there and you can follow Kingston Kitchen’s Instagram page, @kgnkitchen.

#FortheLoveofFood #EatGood

By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.