The Chef’s Advocate and Pop-Up Gourmet Jamaica present Taste, an evening of Culinary Tapestry on the East lawns of Devon House on Friday, July 26, 2019!
The Chef’s Advocate, out of Brooklyn, New York, is a marketing and events management firm that supports Chefs in the culinary industry across the USA, Canada and the Caribbean. Annette Davidson, who founded the company in 2017, is also known for ‘Savouring Jamaica’, which was held last November at the James Beard House in Manhattan, New York. The event highlighted our country, culture and chefs with an exclusive menu. The James Beard House was once the home of legendary gastronome James Beard, who hosted the very first television food program in 1946.
Pop-Up Gourmet Jamaica is Jamaica’s first ‘foodie-centric’ platform dedicated to the celebration of Food in its many forms, taking you on a never-ending epicurean experience across Jamaica; from delicious recipes and trendy, hot, new ‘foodie’ spots, to Jamaican Chefs’ insights and extraordinary gourmet experiences islandwide.
What to Expect?!
Imagine the kind of night to expect, now that The Chef’s Advocate and Pop-Up Gourmet Jamaica have teamed up to host Taste!
Five Chefs, George Matthews, Hugh Sinclair (Chef Irie), Jacqui Tyson, Alex D-Great and Lucian Dunn joined by Patisserie Terri Brown Palmer will combine their skills and a myriad of flavours and textures to create an intricately tantalizing six (6) course tasting experience which, will be further enhanced with Wines from Caribbean Producers Jamaica and signature Cocktails.
Meet your Chefs and Patisserie!
TASTE has been marketed locally and internationally. Be a part of Jamaica, continuing to rise as a Foodies Paradise.
‘When you think TASTE, think
PREMIUM! Think Champagne, Fine Wines, Signature Cocktails, Sumptuous Cuisine and White Glove Service‘. Book your tickets now!
Tickets are available via a Concierge service for Patrons wishing to purchase tickets for TASTE by credit or debit card.
You can contact Pop-Up Gourmet’s Booking Office to schedule your concierge visit or to get the link to pay online by eventbrite.com!
Note that there is ***LIMITED SEATING***(Tables of 10)
Service is available within the Corporate Area on Tuesdays & Wednesdays ONLY.
COST: US$170.00 per person
Booking Office Details:
FOLLOW Pop-Up Gourmet Jamaica on Instagram @popupgourmetjamaica
The website, Suga Lifestyle was launched in November 2013 by Gabrielle Burgess a.k.a Suga.
Since then, I have been bringing you up to date, exciting reviews of culinary hot spots and hidden gems across the island and even a few international ones too.
I was given the honour and pleasure of being a Food Judge for The Jamaica Observer Table Talk Food Awards in 2014 and served as a Jamaica Gleaner Restaurant Week Ambassador by the public’s vote in 2015.
Suga Lifestyle has been known to keep it real, giving honest, yet balanced reviews, taking you through each review line by line, almost letting you feel as if you were there.
Suga Lifestyle has grown a lot since 2013, where it has maintained its goal of intending to inspire, educate and entertain via various types of posts categorized by; GW Art,
Restaurant Reviews and Ratings, Brand Jamaica, Charities, Health and Fitness, Sports and more. The blog, currently has a reach of over 1,500 followers and grows daily.
To further expand Suga Lifestyle’s reach, I have selected Suga Tasters!
Suga Tasters are Objective, Observant, Adventurous travelers and foodies that support Brand Jamaica. They enjoy taking photos and keeping up to date and in touch with the Culinary industry, the Chefs, Bakers and Caterers that keep it alive and thriving, and of course, hot spots and hidden gems in Jamaica, Florida and Washington DC.
Suga Bears, Suga Babies and Suga Daddies, I present to you, Suga Lifestyle’s Suga Tasters!
As time goes by, you will hear more from them. But first up, is
Craig is a Logistics Specialist, but also a Private Chef. His favourite dishes are Smoked Salmon and Petrossian Beluga Caviar Pizza from Spago in Beverly Hills (USA), Escargots from the Terra Nova Hotel and Pho!
Craig’s favourite places to eat casually out of town are Stush in the Bush, Mystic Thai, Woody’s Portland and Jack Sprat, Treasure Beach.
Craig is even more straighforward than Suga, has Cosmopolitan culinary expertise from travelling, culinary school and various events.
Look out for Suga Taster, Craig Fleming’s Review tomorrow!
By: Gabrielle Burgess
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
After you’re finished with Suga Lifestyle’s Nutrition Seminar tomorrow morning at The Liguanea Club, you can head up to Street Food Saturdays by Mount James District, Golden Spring, St. Andrew. You will be equipped with knowledge on how to go out and eat healthily.
I will give you a hint that from the menu, you should go for the Fish tea as a starter, followed by the Five spiced Pan Chicken with no sauce or better yet, the Roasted Red Snapper. Sadly, there are no healthy side options. If you decide that you cannot have your main on its own, choose the Garlic Parmesan Bread.
For your drink, the Mint Lemonade would have too much sugar, so you can have water or a Fruit Smoothie if no mangoes or watermelons are used.
Don’t even think of going near that Curry Crab Run-Down!
Street Food Saturdays is usually from 12 noon to 6pm, however to confirm or for more information:
Kingston Kitchen had Hope Gardens buzzing with activity last Saturday. It was a great event for family, friends and foodies to unite for the love of food.
The event was well supported, probably the biggest staging I’ve ever seen. The logistics and execution of the event was quite commendable.
Just a few drawbacks for me. One bar was not enough for the event and amount of patrons. It was overcrowded to say the least.
I also believe that our Gastronomy network via the Tourism Industry should have been involved with the event to incorporate tourists from various hotels on the north coast of the island. Kingston Kitchen’s Night Market would have been an eye-opening experience for them to see so much of our culture in one area and in one night. The event would also expose them to Kingston, as many tourists are unaware of the many cultural activities, beauty and places to go that exist in Kingston. For the next Kingston Kitchen, I would like to see them in bus loads!
There were so many vendors to pick, choose and refuse from, Suga and husband went with a hit list.
Here is a reminder of what Kingston Kitchen had to offer in addition to entertainment for adults and kids:
I am proud to say my husband, Randy and I succeeded. We definitely took note of places to try in the near future as well.
MUST-STOPS AND GLAD BAG BUSS
● Stush in the Bush– A variety of unique Sauces, Spreads and Preserves made with love. Always a crowd pleaser.
● Lucky Strike Seafood Bar and Grill – Their Seafood bowl is always a hit. My husband approves!
● Street Food Saturdays – Fresh mint Lemonade, Street corn and more. They kept patrons coming all night!
● Fish Pot – Flavourful, peppery Fish soup. Great gas buster to prep for food galore.
●Simo’s Bread and Catering – Pastries, Soursop Popsicles, Dessert, Sauces, Seasonings. Excellent spread as usual from the main hands of it all, Christina Simonitsch.
● I Love Paella – Rich, flavourful Tapas! From Valencia with love. Bravas, Croquetas and Empañadas cooked right in front of you.
● Scott van Bonnet – New kid on the block from Blue Diamond Shopping Centre, Montego Bay. They had tasty Turkey and Lamb Wraps. Loved the infused flavours.
Coming soon to Kingston, Ocho Rios and Negril. Can’t wait!
● Topp In Designz Limited – Foodie Gear galore!
Suga had to cop this shirt!
● Gypsy House Tapas!
I have never thrown away food at Kingston Kitchen, but there is always a first. Trust me, I tried my best to eat their Seafood and Meat stacked Paella, but I just couldn’t get past the dry rice that nearly choked me and lack of flavour. It was horrible. Chef Enric’s, I Love Paella still stands as the place to go for authentic Valencian Paella.
● Soup King
They didn’t have any Soup for over an hour after the start time of the event. They seemed to have gotten things going later on in the night though.
SATISFYING STOPS #SugaSnaps
● Lyming at Walkerswood – Mannish water, Curried Goat and more. Jamaican cooked food that goes right to the heart and makes you feel at home.
● NCR Sheep Limited – Tasty Lamb sausage.
● Rolly Polly – Ice cream for adults and kids. I enjoyed my topping of Bailey’s rum cream on my Strawberry Cheesecake ice cream. Delish!
Patrons enjoyed their small giveaways, boomerang photo booth and money machine! Fun addition to the event.
MISSED OPPORTUNITIES #SugaSpieswithHer4Eyes
> Fromage Bistro and Brasserie, Cafe Dolce, Pita Grill, Deaf Can! Coffee, Chocolate Dreams, Until We Eat Again, Cannonball Cafe, Pink Apron Jamaica, Tea Tree Créperie and Sip ‘n’ Go Juice Bar.
Suga didn’t get to stop by the usual crowd faves mentioned above, but I could see that they continued to please!
PLACES TO EXPERIENCE IN THE NEAR FUTURE #SugasRadar
> Eatopia Jamaica, WTF Burgers and 25 Wafflerie
Kudos to Director Leisha Wong, Melanie Miller and their team for their hard work, efforts and a well executed Foodie affair. #SugaEndorsed
Until the next one!
By: Gabrielle Burgess
If you liked this article, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.
Save the Date Foodies! Look forward to Live Cooking, Food trucks and gourmet goodies from Fromage, Cafe Dolce, Elini’s, Banyan Catering, Rolly Polly, Deaf Can!, Pink Apron, Street Food Saturdays, Fish Pot and more! #SugaEndorsed
By: Gabrielle Burgess
If you liked this Promo, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.