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Just 1 more day to get your Groceries delivered FREE by Pantrypan!

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If you don’t remember Suga’s post about the Online Grocery Delivery service, pantrypan, click on the link below:

https://sugalifestyle.com/2015/07/31/free-24-hr-delivery-for-all-suga-lifestyle-followers-online-shopping-for-groceries-with-pantrypan/

The sign up process:

● Go to Pantrypan’s homepage at http://www.pantrypan.com

● Click on the “Shop Now” button and you will be redirected to the Sign Up/Registration Page.

● From there, all new users will be required to Create an account.

● Fill out the registration form and click the “Register” Button

● Choose your preferred delivery location; i.e Home or Office.

● If you choose the HOME delivery option, you will be redirected to their Product catalogue page where you CAN START SHOPPING IMMEDIATELY! 

OR

● If you choose the OFFICE delivery option, then they will get in touch to assist you in joining one of their existing groups or help you to create a new one.

Have a great weekend!

Photos by Garfield Robinson, The Jamaica Observer

Watch the Video of how The Jamaica Pegasus Hotel Pleased the Palate of Barack Obama

Photos by Garfield Robinson, The Jamaica Observer
Photos by Garfield Robinson, The Jamaica Observer

See the exclusive video by The Jamaica Observer here on what President Barack Obama ate at the Jamaica Pegasus Hotel. Word is he cleaned his plate and some of the must eats got crossed off of Suga’s recommended list such as Ackee and Saltfish and Red Stripe beer!

Click on link below:

President of the United States of America, Barack Obama makes unannounced visit to the Bob Marley Museum last night

10 Things Obama should Eat and Drink in JA

President of the United States of America, Barack Obama makes unannounced visit to the Bob Marley Museum last night
President of the United States of America, Barack Obama makes unannounced visit to the Bob Marley Museum last night

1. Cheese Patty

2. Ackee & Saltfish with Fried dumpling

3. Callaloo and Boiled banana

4. A Steamaz (Steamed fish)

5. Oxtail

6. Chippies Banana chips

7. A Bob Marley shot

8. A Red Stripe Beer

9. Some Whites (Wray & Nephew white rum)

10. A slice of Easter Bun and cheese

Have a great trip Obama !

Scenes from Le Diner en Blanc Kingston on March 7, 2015

How was Le Diner en Blanc Kingston ?!

Scenes from Le Diner en Blanc Kingston on March 7, 2015
Scenes from Le Diner en Blanc Kingston on March 7, 2015

The big event has come and gone. How was it?! Suga’s sources spared no details. Suga’s prediction came through that a decent evening would subside from a chaotic start. At least one socialite kept it real saying, ‘Rocky start, fantabulous ending’ on her instagram post.

Firstly, we have to talk about the venue, Emancipation Park. The instant reaction of many, including myself was really?! Nowhere better? Disappointing. That scene is part of many Jamaicans’ daily routine during the work or exercise week. So some desire a change of scenery. But, surely the promoters must have put tremendous thought into the venue and that should be respected. So let us think where else in Kingston could be used as a venue that is public and somewhat monumental or historical? There are not many choices. Devon House, Downtown Waterfront and Port Royal have been done. Not to mention the overused Hope Gardens/Hope Zoo. Where does that leave us? The Bob Marley Statue, Ward Theatre or National Heroes Park? Ward Theatre back in its heyday yes, but definitely not now. Eyesore. By the Bob Marley Statue may have required too much work and money. Closest candidate may be National Heroes Park, but Securityyyyyy! Yes. A lot would be required.

So back to Emancipation Park. The use of spectacular lighting had a gorgeous effect. The addition of little white fences and of course the people who stuck to the theme, dressed in white from head to toe, feathers, masks, hats, umbrellas, other accessories and more. Fashion and style ‘did tun up, way up!’ Not to mention the tasteful table decor and accent pieces brought. Great Effort, awesome job. The park has not had an event like this. Totally revamped. Unfortunately, the Secrecy factor was not realised. But who would expect that in Jamaica?

So, venue revealed. Transport to the venue was smooth. Then chaos. Persons had difficulty accessing their tables and chairs. Someone in particular had their table taken and they didn’t get their chairs for about 45 minutes so they were left to stand.

There were poor logistics with people accessing food and drinks as well. When they eventually obtained their food, it was cold and some got the wrong orders. Furthermore, check out the dish in the picture above. That was gourmet food? That was catered? That was what people paid for? People do better from home. But yes, it was one of the dishes prepared by Colin Hylton, Pork Belly. Worse, who wants cold Pork Belly? Wow. Risky. At least the Chicken dish was good. But, if the promoters did not market and weigh so heavily on catered food by renowned chefs etc. and stuck to the basic picnic theme of carrying your own food, this exquisite event would not have left such a bad taste in some people’s mouths.

However, there were positives. After people got settled in there was a good vibe and people enjoyed themselves. Despite poor logistics of accessing tables and chairs, long food and drink lines, crowd management was impressive and persons did not feel like they were confined in a small place with ~900 people. Someone said they felt as if they paid to go to a fun wedding.

It was especially evident that the majority enjoyed the festivities toward the end of the night. Sparkles were lit and balloons were released into the air. Some described the evening as ‘magical’ as it should be. Music was given a fair by those gifted with recognising quality versus others who thought it was great. Good range though, from mento to techno to soca to dancehall.

Le Diner en Blanc. A lot of hype that was not lived up to for persons that pay keen attention to good quality and detail. Even though the promoters have a lot to learn from and thus adjustments to make for the next staging, there is certainly a lot of potential for the event. A partyholic said it was ‘a nice change from the usual party scene’. Of course it was, it is a totally different kind of event compared to our ‘lacklustre sessions’. A comparison should not even be made, but can you blame him. A hype was built around catered food, sponsors and an all white theme. There were long lines for food and drinks, so perhaps an all-white Frenchmen party?

Putting all that aside, the event definitely had a different feel to it, the all-white made a big impact on the elegance and ambience of the event and persons, well most, were able to put the shaky start behind them and enjoy their night. Some would go back and some wouldn’t. Sad for such an event for people to have said they actually would not go back. However, you can’t please everybody. Kudos to the promoters for eventually pulling off one of the most highly anticipated events in Jamaica for a long time. There must have been loads of pressure and clearly a lot of skepticism faced. The vision in terms of what the event is intended to promote globally, was a little more than half accomplished. One of Suga’s sources gave it a pass. Friendship, Heritage and some Effort was achieved. Our monumental, Emancipation Park was completely transformed. Most importantly, Joie de Vivre (The Joy of Living) and Magic were completely fulfilled. Take it to Montego Bay next year, not Trident Castle, Portland 🙂

SuGa Global Readers

Happy 1st Anniversary to SuGa Lifestyle!

SuGa Global Readers

SuGa Lifestyle has kept readers up to date for the past year on Restaurant Ratings and Reviews, Recipes, Health and Fitness, GW ART, Charities and What’s Hot, for instance with popular Sports events or tournaments. Restaurant Reviews continuously proves to be the most popular posts amongst readers.

Conceptualizer, Gabrielle Williams has traveled across the United States, the Caribbean and as far as Japan, where the local cuisines and fine dining options are a must stop. On most weekends, regardless of which parish or country she may be in, she can be found satisfying her fancy of exploring the culinary talents on offer at the restaurant of her choice.

Gabrielle also had the pleasure of being a Table Talk Observer Food Awards Judge for 2014. She will unhesitatingly give restaurants, chefs or caterers fair recognition for their good work, objectively highlighting those that have been inconsistent, mediocre or low in quality and by offering suggestions for general improvement.

What is considered as a simple website with a slow start and hardly any promotion, has attracted over 7600 hits and readers each month from as far as Spain, Bulgaria, Israel, Italy, Malta, India, Algeria, Thailand and Uganda to name a few and sustains consistent readers from the USA, Canada, Barbados, UK, Cayman Islands, Brazil and ofcourse, Jamaica.

SuGa Lifestyle is happy to receive the continued support and feedback from its readers, whether it’s from Facebook, WordPress, LinkedIn, Google Groups, Twitter, word of mouth or other sharing avenues and looks forward to being a part of the journey of Jamaica rising as a Foodies Paradise.

Keep on reading SuGa and continue to make us the Go-to website to keep you in the know and aid in deciding on your dining destination. Thanks SuGa Readers!

Simply Red! Wine and Food Galore! Gabby checks out BBQ Oxtail, Cheese fountains and more

Simply Red’s 25th Anniversary was a night to remember. Relaxed atmosphere with a wide variety of wine and food as expected. The only thing lacking was a range of desserts. Chocolate Dreams locked up shop pretty early and there seemed to be mainly Mousses and Pana Cottas. Other than that, nothing to really bite or cut into. The tents were also pretty hot, probably as a result of humidity setting in after the evening rain, but no fans were in sight. The logistics however, allowed enough space for persons to walk around freely in the large central area to cool off.

It would be hard to give highlights, as every chef, caterer, company or organization had something special to offer. UTECH had a few stations. You could hardly taste the lobster in their Lobster roll with red pepper remoulade, but their Brined Duck Breast with breadfruit soffrito was cooked to perfection. Brian Lumley’s signature Herb de Provence Chicken marinated with white wine was up to good standard as usual, complemented by mushroom cream sauce and red pepper coulis. The Ham stuffed 689 Croquettes were decent as well. Chef George Matthews had a wicked Steak flank with Corn on the Cob and Barbecue Oxtail! The Barbecue Oxtail was alright, I expected more with the sauce and it surely didn’t slide off the bone.

Rainforest Seafoods had Smoked Marlin sandwiches that had way too much butter, but a Bread pudding with cheese and an optional honey topping that was delish. Their Avocado salad with arugula was also divine. The Chilean’s Grilled Beef Tenderloin with Pebre had a savoury, unique taste. Unfortunately the beef was not tender enough and the representative did not sufficiently or enthusiastically explain the dish. Perhaps the kids also representing the booth that were oh so adorable, stole her spotlight.

Interesting and fun options were Tastee’s cheese fountain with potato wedges and Kendel’s Mackerel Tempura rolls.

Persons that wished to load on the carbs had unlimited options of pastas, noodles, lamb and beef burgers as well.

Jacqui Tyson put on quite a show with her Best Dressed Fried Chicken and dancing chefs. Her area as well as the Pop Up Gourmet/CPJ booth, were crowded all night compared to all the others that had a free flow. Kudos to Jacqui for occasionally going on the mic to keep the crowd in the know of what she had to offer, raising person’s interest and having them go back for more.

Mission Catwalk also had a booth showcasing red dresses made by contestants, of which there was a poll going for the best dress. Only two were impressive, though the others showed great potential and it was a good promotion for the show.

Grace, Campari, BETCO Premier Ltd. along with JMMB, CPJ wines with Pop UP Gourmet, Select Brands and the Chilean representatives kept the spirits flowing all night. The Little Penguin Chardonnay and BETCO’s René Barbier Blanco were the winners for me.

The event seemed to be well supported, so hopefully The Heart Foundation reached their target and it will be even more spectacular next year.

Cost: $5000JMD or $4500JMD from Pop Up Gourmet

 

Attention All Foodies! Kingston Kitchen this Saturday!

Tutti Frutti Truck + Rainforest Seafoods, Best Dressed Chicken, NCR Sheep, Hellshire Style Fish Booths and more will be there!

Pre-sold tickets available at CPJ Deli – Lady Musgrave Rd., Copy Cat – Barbican Centre, Cafe Blue – Sovereign, Tea Tree Creperie – 8 Hillcrest Ave. and Candy Craze – Manor Park.

Support Brand Jamaica – our local chefs, caterers, restaurants, small batch vendors and farmers.

 

The Layer Cake

Trevanne Donegal for The Layer Cake was a Table Talk Jamaica Observer Food Awards 2014 Nominee for Outstanding Baker. She may not have copped the award this year but she is definitely one to watch. I believe at the rate she is going she may even be nominated for Caterer of the Year in due time.

The quality of the food she produces and the high level of service and standards she upholds are a delight to see and experience. Perhaps this was influenced by the fact that she actually started her career front of house then pursued Culinary studies and found her way into the kitchen with no turning back. Her family is setting up a Restaurant on Old Hope Road and that is also something to look out for.

She does a layered Carrot Cake that is out of this world and all of the lunches I have ordered from her have been spot on in terms of the flavours she is able to bring out in her food with a lovely presentation. She has the ability to combine cheeses in various combinations in true gourmet fashion.

Some items that she caters for lunch are Buffalo Chicken Sandwiches, Burritos, Fajitas, Paninis, Cinnamon Cake, Mexican Blackened Snapper, Soups and ofcourse her signature deluxe Carrot Cake stacked with decadent New York style Cheesecake topped with a white chocolate vanilla whipped cream.

Are you hungry?! You can email [email protected] for more information.