Suga Lifestyle’s Nutrition Session returns next Saturday, March 2!

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By popular demand for those who missed out on the 1st staging of Suga Lifestyle’s Nutrition Seminar in January, there will be another one next Saturday, March 2nd at The Liguanea Club, New Kingston from 12:30pm – 2:30pm at a subsidised cost of $2500JMD.

The session will feature detailed Diet Tips, tutoring on how to shop in the supermarket, reading Food Labels, designing Exercise and Meal Plans, Recipes, tips on where to Eat and more!

***Space is limited***

To REGISTER:

Call: 876.422.3769

Email: [email protected]

By: Gabrielle Burgess (Certified Personal Trainer & Sports Nutritionist)

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Food Label Tips !

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Amounts to look out for to have healthy servings:
Calorie free: <5/serving
Fat/sugar free: <1/2g/serving
Low calorie: <40/serving
Low sodium: <140mg/serving
High in fat: > 5%/serving
Too high in fat: >10% to 15%/serving

Important to note!

● Total number of calories

Ensure that you multiply the number of servings per container by the total number of calories, because if you eat the whole container that will be all the calories you have consumed.

● Ingredient content

Whatever ingredient is listed first is what the item consists mostly of. Ingredients are usually listed in that order.

So if something claims to be whole wheat, whole wheat should be listed first and not sugar.

● Sugar

To keep sugar low, keep it to less than 5g. If you have an item with 8/9g of sugar that is considered borderline, but monitor the sugar content in other foods for the rest of the day.

● In General:

Take note that Saturated Fat and Trans Fat are the BAD Fats and Unsaturated Fat is considered to be Good Fat.

Ensure your food has some Fiber to keep you fuller for longer. 3% or more is good.

Have foods with 0% Cholesterol, the most 2%.

Have a Healthy Day!