Tag Archives: Fine Dining

The Restaurant in Kingston to Wine and Dine your Date in Privacy

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Suga’s Ratings for Black Orchid Restaurant

Date and time of visit: Monday, December 3, 2018 at 8:45pm

No. of diners: 2 adults

NB. Ratings fill 5 stars maximum

Parking: ★★★★☆

Ambience: ★★★★★

Décor: ★★★☆☆

Comfort: ★★★★★

Service: ★★★★★

Speed: ★★★★☆

Food quality: ★★★★★

Serving amount: ★★★★★

Plating: ★★★★☆

Value for $: ★★★★★

Suga’s Comments:

The Restaurant to go to for privacy, excellent service and a savoury meal. Their sauces that complement the dishes are divine and serving amounts are beyond satisfactory. #SugaEndorsed

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Pasta Carbonara with Shrimp
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Snapper Fillet served with mashed potatoes.

Black Orchid Restaurant

Location: Eden Gardens Wellness Resort & Spa @ 39 Lady Musgrave Road, Kingston

Ph: 876-946-9977

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

 

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TGIF to this Fish Ceviche and Shrimp Cocktail from Cayman!

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White Fish Ceviche and Shrimp Cocktail by Chef Gregory Gooden from the fine dining Island Prime Restaurant at Cayman Brac Beach Resort, Cayman Islands. (Photo Credit: Tameka Davis)
***Reservations Recommended***
Island Prime Restaurant, Cayman Brac Beach Resort
Location: 383 Channel Road, KY2 – 2001, Cayman Islands
Ph: 855.484.0808
***Open on Tuesday, Thursday & Saturday evenings***

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

TGIF to this hunk of a Veal Chop from Sugar Mill Restaurant!

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Veal Chop – 14oz/400g ($65USD) with jerk-herb butter and a side of sautéed Callaloo with garlic ($8.50USD) #SugaEndorsed

This Veal Chop from Sugar Mill Restaurant was well seasoned and cooked to medium rare perfection. Since veal is from calves, the meat was lighter and more tender compared to a Beef Tenderloin.

The reputable, fine-dining restaurant, Sugar Mill is rated Suga’s Best Restaurant in Jamaica to date and was the well deserved recipient of the ‘Restaurant of the Year’ award at the Jamaica Observer Table Talk Food Awards once again this year, May.

***Prices quoted attract an additional 10% G.C.T and 15% Service charge. Locals get 20% off the bill***

Sugar Mill Restaurant

Location: Spring Farm Drive. Half Moon, Rose Hall, Montego Bay, Jamaica.

Ph: 876-953-2211; 1-800-626-0592

Website: http://www.halfmoon.com

Hashtag for Twitter, Facebook, Instagram: #SugarMillJamaica

By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

Suga crowns new Restaurant for Best Lamb Chops in Jamaica!

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Randy Burgess and wife, Gabrielle a.k.a Suga from Suga Lifestyle by the Waterwheel at the front of the Sugar Mill Restaurant last Friday, May 4. The Waterwheel is the only surviving structure of the Running Gut Estate that was established in 1676.

Suga’s Ratings for Sugar Mill Restaurant 

Date and time of visit: Friday, May 4, 2018 at 7:00pm

No. of diners: 2

NB. Ratings fill 5 stars maximum

Parking: ★★★★★

Ambience: ★★★★★

Décor: ★★★★☆

Comfort: ★★★★★

Service: ★★★★★

Speed: ★★★★★

Food quality: ★★★★★

Serving amount: ★★★★★

Plating: ★★★★☆

Value for $: ★★★★☆

SuGa Endorsement: ★★★★★

Comments: The Sugar Mill Restaurant lived up to its reputation for a high standard of service and food quality surrounded by the perfect ambience in an authentic, rustic garden setting. Seating at this fine-dining restaurant was spacious and sufficient, giving diners multiple options, including by the actual Waterwheel.

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The menu is diverse, offering international cuisine with a Jamaican flair. Dishes arrived in a timely manner. The meats were cooked to perfection, well seasoned and complemented by other items for added, unique flavours. Well mixed drinks from the bar accompanied our dinner. Sugar Mill Restaurant is the perfect place to impress a date or to enjoy with family. #SugaEndorsed

Sugar Mill Restaurant has quite an assortment of breads with dips to tease the appetite, such as Cho cho with saltfish, a Blue Cheese dip and an Escoveitch dip. If you’re not careful, you will be left with very little space for your main or dessert.

My husband and I received a taste of Tuna with spicy aioli to start us off, compliments of the Chef.

Have a look at our other divine dishes!

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Smoked Marlin ($19USD) – Filled with Crab meat and Shrimp, radish, roasted beets and pickled white onions
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Crayfish Bisque ($15USD) with Breadfruit and Papaya seed crackers
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Rack of Lamb – 14oz/400g ($52USD) with Tangelo Fruit Chutney and a side of Yam Risotto ($8.50USD)

How did their Lamb Chops surpass that of Terra Nova’s for Suga?

The satisfying serving size was similar, but slightly larger than Terra Nova’s Lamb chops. Both are well seasoned, tender cuts that are cooked how I like it, medium rare, but Sugar Mill gets the edge with its flavour and the crust that developed on top as it was cooked for the right amount of time, which made it perfection.

Terra Nova’s signature Mint and Pomegranate Au Jus that accompanies the Lamb Chops is savoury, but I didn’t mind the change with Sugar Mill’s tasty and juicy Tangelo Fruit Chutney. Sugar Mill gets the marginal win!

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Veal Chop – 14oz/400g ($65USD) with jerk-herb butter and a side of sautéed Callaloo with garlic ($8.50USD)

My husband enjoyed this change in comparison to his usual cut of Beef Tenderloin. It was well seasoned and cooked to medium rare perfection. Since the veal is younger, it was a lighter, more tender meat that he appreciated.

We were too full for Dessert, so either the Chef felt like being generous to us or he knew Suga was in the house! We were given Sweet treats compliments of the Chef. Delish!

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Dinner for two at the established, fine-dining Sugar Mill Restaurant can run a couple a bit over $200USD, but it is usually totally worth it. Prices quoted attracted an additional 10% G.C.T and 15% Service charge, however locals get 20% off the bill.

Kudos to the Chef and staff for an exquisite dinner and to our courteous waiter, Dexter Lloyd who provided exceptional service.

Sugar Mill Restaurant

Location: Spring Farm Drive. Half Moon, Rose Hall, Montego Bay, Jamaica.

Ph: 876-953-2211; 1-800-626-0592

Website: http://www.halfmoon.com

Hashtag for Twitter, Facebook, Instagram: #SugarMillJamaica

By: Gabrielle Burgess

If you liked this Review, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

The Neatest Beggar’s Purse from Jean-Georges!

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Photo: Dorothy Wang

Dorothy Wang had dinner at Jean-Georges in Beverly Hills two weeks ago and said her Beggar’s Purse was the cutest and fanciest she has ever seen. Suga agrees!

It was filled with Ossetra Caviar and Vodka cream, tied with a chive and topped with a gold leaf.

Jean-Georges Vongerichten is a famed French Chef that is known to craft his dishes with blends of French, American and Asian influences.

His Fine Dining Restaurant, Jean-Georges in Beverly Hills has 3 Michelin stars! Jean-Georges is also in New York, overlooking Central Park.

Jean-Georges Restaurant at the Waldorf Astoria Hotel

Location: 9850 Wilshire Blvd., Beverly Hills, Ca. 90210 USA

Ph: 310-860-6566

By: Gabrielle Burgess

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Gabby from SuGa Lifestyle Checks Out What the New Chef has to Offer at Strawberry Hill

Last Sunday evening for a dinner date, I headed up to Strawberry Hill in the heart of Jamaica’s Blue Mountains in Irish Town, just 20 minutes from Papine by the foot of the hill. Upon arrival, the breathtaking, picturesque view of the mountains, botanical gardens, Georgian-style cottages and infinity-edge pool, formed the perfect ambience for romance.

We were greeted pleasantly by 2 waitresses simultaneously that happened to be coming from different directions. Now that was a reflection of their eagerness to show hospitality and a sign of good things to come.

It was Marva who seated us and issued or menus instantly. I was excited to see what their new French Chef had to offer. Over the years, I think Strawberry Hill has had their ups and downs where good quality food is concerned, but thankfully less of the latter. They seem to have a commendable reputation regardless.

I heard Chef Martin started at Strawberry Hill in March of this year. The variety of Appetizers popped out more to me compared to the Main dishes, however I am sure if persons wanted to try something they haven’t had in a while, they would surely find something they could choose.

I started with the Smoked Marlin cannelloni with cucumber and caper dressing. Doesn’t that sound interesting? It surely was. A unique blend of flavours that worked well together teasing my taste buds.

Braised shank of Lamb with Jerk and orange sauce, mashed pumpkin and glazed vegetables followed, tender to the cut and succulent. I was also pleased to find out that they buy local. Their meats are from a variety of local farmers, particularly small farmers, such as St. John’s Boscos, a local butchery in Mandeville, which funds orphans and teaches them the trade.

I indulged in warm Bread Pudding for dessert, of which it was the sauce that enhanced the taste. I tried a bit of the Stuffed Puffs with Coconut Ice Cream that was enjoyable but seemed to be missing the Hot Chocolate sauce that was mentioned on the menu.

Other tempting items on the dinner menu included Escoveitch Shrimps, stuffed and spicy Crab Backs, Tomato and Mozzarella Stacks salad, Vegetarian Lasagna with Callaloo and Tomato and an 8oz of Tenderloin of spicy Grilled Beef. A wide selection of Beverages are available as well. Ladies should have Marva mix them that special Piña Colada, its fire!

The service was on point throughout, ‘on cue to top up my glass’ style. Food came out in a timely manner but still with sufficient time to converse and enjoy the lovely ambience. The serving sizes were decent, slightly more than some restaurants but just right because I left feeling full but not stuffed.

Strawberry Hill continues to impress and sustain excellent service with an ambience like no other.

Strawberry Hill Resort

Ph#: 876-944-8400

Address: Irish Town

Date of visit: 10/8/14

NB. Ratings fill 5 stars maximum

Parking: ★★★★★

Ambience: ★★★★★

Decor: ★★★★☆

Comfort: ★★★★★

Service: ★★★★★

Speed: ★★★★★

Food quality: ★★★★★

Serving amount: ★★★★★

Plating: ★★★★☆

Value for $: ★★★★★

SuGa Endorsement: ★★★★★