Tag Archives: Eden Gardens

The Restaurant in Kingston to Wine and Dine your Date in Privacy

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Suga’s Ratings for Black Orchid Restaurant

Date and time of visit: Monday, December 3, 2018 at 8:45pm

No. of diners: 2 adults

NB. Ratings fill 5 stars maximum

Parking: ★★★★☆

Ambience: ★★★★★

Décor: ★★★☆☆

Comfort: ★★★★★

Service: ★★★★★

Speed: ★★★★☆

Food quality: ★★★★★

Serving amount: ★★★★★

Plating: ★★★★☆

Value for $: ★★★★★

Suga’s Comments:

The Restaurant to go to for privacy, excellent service and a savoury meal. Their sauces that complement the dishes are divine and serving amounts are beyond satisfactory. #SugaEndorsed

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Pasta Carbonara with Shrimp
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Snapper Fillet served with mashed potatoes.

Black Orchid Restaurant

Location: Eden Gardens Wellness Resort & Spa @ 39 Lady Musgrave Road, Kingston

Ph: 876-946-9977

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

 

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TGIF to Vegan Steak from Kushite’s Vegetable Cuisine!

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Vegan Steak with Quinoa from Kushite’s Vegetable Cuisine (Gluten and Soy free)

Kushite’s Vegetable Cuisine

Location: 39 Lady Musgrave Road (Inside Eden Gardens)

Ph: 876-375-0642; 876-631-9101

Instagram: @kushitesvegetablecuisine

By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

Cheesy, Vegetable Casseroles for the Win from Black Orchid Restaurant!

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Two Saturdays ago, I went to Black Orchid Restaurant, upstairs in Eden Gardens to redeem my Fine Vegetarian Cuisine Special for two.

My husband, Randy and I had the Fine Dining Restaurant to ourselves that night at 8:45pm.

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Décor at The Black Orchid Restaurant

Our host/waiter for the night that emerged from the Tulips Restaurant downstairs was quite hospitable.

He took our order of Moussaka and Vegan Pasta, then realised instantly that they did not have Eggplant for the Special we already paid for.

Moussaka is a layered eggplant or potato-based dish that sometimes includes ground meat. Many versions have a top layer made like a custard. In Greece, the dish is layered and typically served hot. In Turkey, it is served warm or at room temperature after being sautéed and served like a casserole. The Arabs usually eat it cold.

Our host reassured us that they had a competent Chef who had experience working with the Cruiselines and that he would come to speak with us shortly. Chef Xavier got an idea about what we expected, i.e. the layered eggplant casserole and the Vegan Pasta, also with Eggplant and Parmesan. He told us that he knew what he would do for us even though he didn’t have Eggplant or Squash, but other vegetables.

To our surprise, about half an hour later, our host arrived with not two, but three dishes! I got both the Vegan Pasta and the Eggplant Parmesan Casserole. Randy had a Cheesy Eggplant Casserole as well, but his was a combination of other Cheeses since he told the Chef he didn’t mind which Cheese was used. Chef Xavier looked like he also found a small amount of Eggplant stashed away and had just enough to put in the Casseroles, but not the Vegan Pasta.

The Casseroles had a mixture of eggplant, other vegetables and potatoes in a freshly made tomato sauce layered with cheese. While the Vegan Pasta had a mixture of vegetables as well, topped of with grated parmesan cheese. All dishes had distinct flavours that pleased us both.

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R-L (Top row): Piña Colada; Vegetable Pasta; (Bottom row) – Vegetable and Cheese Casseroles

I just planned on having the Vegan Pasta and tasting the Casserole but as I had a little of both, I had a lot of both. Chef Xaver did an exceptional job. Cheat Day times two!

I really appreciated them extending such a courtesy when they saw we were not going to get what we expected. They actually exceeded our expectations.

Our Blended Drinks were delish as well!

I can’t speak to other items on their menu, but if you are ever feeling for Cheesy Casserole Dishes, go to Black Orchid and pray that Chef Xavier didn’t sail away in a Cruiseline Kitchen.

Black Orchid Restaurant

Location: Eden Gardens Wellness Resort & Spa @ 39 Lady Musgrave Road, Kingston

Ph: 876-946-9977

By: Gabrielle Burgess

If you liked this blog, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

Jamaican Cuisine at Tulips Restaurant

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Sunday before last, Suga got out of cooking and took her husband to the Tulips Restaurant at Eden Gardens for Sunday dinner.

It had a quiet, comfortable atmosphere and televisions for entertainment.

Our waiter was extremely courteous and took our order at 7:40pm. He wanted to get our order in before a big group upstairs at the Black Orchid Restautant, which seems to share the same kitchen. We were the only diners at Tulips so that is worrying if they have more diners or a full house.

The Black Orchid Restaurant upstairs is fine dining with white glove service so even more pricey, while Tulips is casual dining with mainly Jamaican cuisine.

We had ordered the Oxtail & Beans with a side of baked potato and steamed vegetables and had a standard 20-minute wait.

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Oxtail & Beans ($2429JMD incl. tx)

The Oxtail & Beans was expensive but we were given quite a healthy serving. It had too much oil in the gravy but it was still tasty and flavourful.

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Sweet Potato Pudding

The Sweet Potato Pudding for dessert was delish.

For such a simple Restaurant I think they are too pricey.

They are open for Breakfast, Lunch and Dinner. So if you are not watching the pocket too much and in the mood for some tasty, home cooking and would like to eat out in a low key atmosphere, give Tulips Restaurant at Eden Gardens a try.

Tulips Restaurant

Location: Eden Gardens Wellness Resort & Spa @ 39 Lady Musgrave Road, Kingston

Ph: 876-946-9977

By: Gabrielle Burgess

If you liked this article, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

So many places to go in Kingston for the Savoury (*$2800) category, where to go?

With so many choices, to make a decision or decisions, it all comes down to reputable service, quality, ambience and ofcourse the menu.

Caffe Da Vince in The Marketplace is at the top of the ladder for SuGa. The menu choices look delicious for appetizers, entrees AND desserts. Eggplant Caprese salad, their infamous Seafood pasta, Chicken Lasagne, Beef Tenderloin, Pork Tenderloin, Flambe, Panna Cotta, Chocolate Mousse Cake and the list goes on. It will definitely be hard to choose dishes, but that’s a good thing.

Gimbilyn Restaurant at Alhambra Inn is not too far behind with an inviting menu including Shrimp salad, Ackee and Saltfish pockets, Tomato Bruschettas, Grilled Salmon, their signature Sirloin of Beef, topped off by some good looking dessert choices.

Fromage is looking good as well. Their standard of good quality food and service has been high this year. They ofcourse will offer their signature Blu Crab Cakes, Steak Au Poivre, salivating Caramel Crumble Bread pudding and more.

The Melting Pot Restaurant and Lounge at the Knutsford Court Hotel will have crispy Wonton Dumplings with corned pork and more. Roasted Air Line Breast stuffed with Smoked Turkey Pastrami, butter beans, pepper jack cheese and sundried tomatoes sounds flavourful. Seafood Portofino, Herb marinated Fillet with smoked Marlin and Chutney will also be there with a ‘rub your belly’ finish of Double Fudge Chocolate Cake, Rum Cream Cheese Cake or their Assorted Dessert Trio.

Black Orchid Restaurant at Eden Gardens may be under the radar, but this is one of the advantages of Restaurant Week. Go somewhere you haven’t been before and see what the restaurant has to offer. Their menu stands out with a few unique dishes. Citrus Quinoa salad, Ackee and Saltfish Puff Pastries and Crab Chowder are on their appetizer list. For the main course, they have a Peppercorn Crusted Striploin, Pan Seared Salmon and the interesting choice of a Garlic Shrimp Coconut Polenta. Dessert choices look decent as well.

Even if not chosen for Restaurant Week, restaurants that put themself out there are still recognized. Restaurant Week also provides a good outlet to promote or launch new dishes. The end of the year will definitely not go by before SuGa tries that orgasmic-looking Oxtail Lasagne offered at 689 By Brian Lumley on Wednesdays and Sundays!

Have fun supporting Brand Jamaica and our local chefs SuGa Readers!

Go to http://www.go-jamaica.com/rw/ for more information.

* Prices for each category include 1 choice of Appetizer, Main Course and Dessert. Beverages, Gratuity and G.C.T are additional.