I returned to Di Grill Shack mid-April for the Salmon burger, one of my favourites on the menu. It was a Saturday night, but didn’t look so busy. All the paintings were removed from the walls, leaving the decor a bit plain, however a few plants were added indoors close to the seating areas.
The service was still good, staff remained well dressed and pleasant and food was delivered in a timely manner. I ordered the Piña Colada again and it was just as good. The Salmon burger was almost perfect but the temperature could have been on the warmer side. It was as if the burger had to wait a little on the fries because the fries were hot. Other than that, the burger was as tasty and well seasoned as expected.
Although it was a Saturday night, I didn’t stay for more drinks. I was not inclined to with dreary songs like ‘Endless Love’ playing in the background. The decor is also too decent for the name ‘Di Grill Shack’, so perhaps they should revise decor and give the place a bit more of a buzz. My experience in February was better. Rumour has it that there has been a change in management. If true, will Di Grill Shack in Courtyard 71 last? Time will tell.
Di Grill Shack has expanded its franchise from an eatery at Sovereign Centre’s food court to a dine-in restaurant and bar at The Courtyard. It is now situated where Grill 71 used to be, so what is the difference? Di Grill Shack has already developed its customer base, gaining popularity as a gourmet fast-food eatery. The dining areas are now expanded with more seating indoors and outdoors to facilitate preferences for patrons who I am sure would prefer the ambience to Sovereign’s food court. The decor has changed, adding vibrant colours, though the paintings may not reflect the same perspective. The setting and new location seems great for family outings and the prices are reasonable for the quality and quantity of food offered.
A few persons expressed dissatisfaction with service, food availability and quality during the opening week of the restaurant, however teething pains are expected. I went to Di Grill Shack almost two weeks ago and had a great experience. The service was excellent. So I encourage persons that had a negative experience to return. Though I am a fan of their Salmon Burger, I had the Garlic Chicken Pasta that was superb and so was my Piña Colada. Usually bars are polite with the alcoholic content of Daiquiris and Piña Coladas, but mine certainly had a kick to it. My beau was pleased with his Cajun Chicken Pasta and Chef Siri Brown, who also dined that day enjoyed her Raspberry and Strawberry Daiquiris. Note that the most expensive cocktail is a Long Island Iced Tea for $535JMD. Impressive.
It was a bit chilly while dining indoors, but the temperature of the air conditioning was quickly adjusted after notifying the waitress. Other than that, the staff were pleasant and attentive, the food came 15 minutes after ordering and the serving size was more than satisfying.
Di Grill Shack has extended its opening hours, Monday to Thursday 11am to 10pm, Friday to Saturday 11am to midnight or until, Sundays from 12pm to 9pm or until as well, depending on the weekend crowd. So if their good service, management, food quality and quantity are consistent, along with extended opening hours, wide variety of items on the menu, comfortable seating, reasonable prices and most importantly old and new customers, Di Grill Shack should last longer than Grill 71 at The Courtyard.
Ph#: 876-978-6665
Address: The Courtyard, 71 Lady Musgrave Road. Kingston 10
