Tag Archives: Christina Simonitsch

Connect with Simo’s Bread and Catering tomorrow at SL Christmas Connection!

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SHE SAID YES! Simo’s Bread and Catering is a Selected Suga Artisan!

See the story on one of Suga’s favourite chefs, Christina Simonitsch out of Montego Bay. See what she is carrying to town with her tomorrow at Suga Lifestyle’s Christmas Connection here!

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Buy Local, Buy Jamaican this DECEMBER 15! 🇯🇲

Simo’s Bread and Catering

Instagram: @simosbreadandcatering

By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

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Save the Date!

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Oktoberfest has been teaching locals and visitors everything they need to know about German spirits and food for over 30 years. This year it starts from Saturday, September 22nd and lasts for 2 weeks, ending on Sunday, October 7th.

The Jamaican-German society usually celebrates years of existence with an annual beer and food extravaganza in Kingston. However, Simo’s Bread and Catering will be hosting an Oktoberfest event with Beer on tap, Meaty and Vegetarian food options on Sunday, September 23 in Trelawny! With the delicious and decadent treats that Simo’s will be offering, #simosoktoberfest is definitely Suga Endorsed.

***SPECIAL***

Buy 5 tickets and get 1 FREE until September 6th!

For more Information:

Christina M.B. Simonitsch

Location: Montego Bay

Email: simosbreadandcatering@gmail.com

Catering, Cooking Lessons & Staff Training

By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

GW Art adds Vintage-rustic touch to Destination Wedding

A bit over a month ago, GW Art added some fine details to The Crofts’ Vintage-rustic, Destination Wedding at Rose Hall Great House in Montego Bay.

GW Art’s wooden and chalkboard signs, decorative mason jars and bottles, spray painted frame signs, burlap signs and an Etsy-inspired kiddies activity books were all a part of The Croft’s Wedding décor.

The Wedding was Pinterest inspired and GW Art delivered the Bride’s vision by collaborating with Tai Flora Luxe (Flowers, Rentals and Décor), GCG Events (Caterers), Simos Bread and Catering (Cronuts) and Leanne Cooke (Baker – Wedding Cake).

Take a look at how GW Art helped to make this Pinterest-Inspired Vintage-rustic Destination Wedding a dream come true!

Entrance Signage and Décor by GW Art

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Pallet Art Sourced by GCG Events

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Wooded signs, Decorative bottles and Frames by GW Art

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Kerryanne and James Croft at their Head table on their Wedding Day, May 5, 2018 at Rose Hall Great House, Montego Bay

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Guest tables adorned with a Garland and table settings provided by Tai Flora Luxe, Glassware and Flatware by GCG Events and the items to enhance the Garland such as Dried coconuts, LED votive candles and Framed table names provided by GW Art

Chalkboard Easel Signs and Decorative Mason Jars by GW Art

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Chef Daniel Schweizer and a member of his staff at the Bar

Kid’s Table with Etsy-Inspired Kiddies Activity Books by GW Art

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The Cake Table transformed into the Dessert Table

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2-tiered Nude Cake by Leanne Cooke
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The Croft’s Wedding Cake surrounded by Mini-Cronuts from Simos Bread and Catering

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Get GW Art at your event today!

GW Art

Email: gwartforall@gmail.com

Ph: 876-422-3769

Website (Gallery): 

http://www.sugalifestyle.com 

Instagram: @gwartbygabby

Facebook: Suga Lifestyle

By: Gabrielle Burgess (Artist)

If you liked this Blog, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

Crispy Pig Ears from Chef Mark Cole at The Jamaica Pegasus!

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Crispy Pig Ears by Executive Chef, Mark Cole at The Jamaica Pegasus

Have you ever had Pig Ears? If you were at the Jamaica Food and Drink Festival’s event, Crisp, in November 2017, you would have had the pleasure of tasting crispy Pig Ears from two Suga Endorsed Chefs! – Chef Christina Simonitsch of Simo’s Bread and Catering and Executive Chef Mark Cole of The Jamaica Pegasus, who cooked divine dishes for President Barack Obama, Prince Harry and Princess Ann. They put on quite a display.

Last December I tasted long cuts of Crispy Pig Ears (hair removed of course) prepared by Chef Cole at The Jamaica Pegasus.

I loved it! It tasted like a cross between Calamari and Squid.

The entire Pig Ear was used, so all of it was not crispy. My friends were not fans of the outer ear’s gelatinous texture, which they called the ‘gooey’ and ‘rubbery’ part. However, the cartilage in the center that is crunchy and tasted crispy to us, was their favourite. I liked all of it.

Pig Ears aren’t that popular to be a part of the Menu at The Jamaica Pegasus yet, but I am happy I had the experience of tasting it.

I can see Crispy Pig Ears as an Appetizer or Side dish that goes well with Beer.

Pig Ears can be eaten warm or cold and are cooked in various ways all over the world, often served with a lemon, soy sauce or even vinegar when pickled. They are usually Boiled first, then Grilled, Stewed, Roasted, Pickled, Smoked, Baked or Deep Fried.

The Bulgarian, Spanish, Portuguese, Chinese, Japanese, Thai, American, Lithuanian, Filipino and Vietnamese often offer Pig Ear dishes as part of their Cuisines.

I challenge Best Ethnic Restaurant of 2017 and one of my faves, Mystic Thai in Montego Bay to offer a dish with Pig Ears on the menu! Suga will be in Montego Bay soon. 😊

By: Gabrielle Burgess

If you liked this article, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

 

Last Day for Early Bird Tickets to Simos Bread and Catering & Tooksie Kay Catering’s Valentine’s Brunch!

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Simo’s Bread and Catering (Christina Simonitsch) will be doing a Valentine’s Brunch in Kingston with Tooksie Kay Catering (Alexa Von Strolley) on Sunday, February 11!

The Brunch will be at Kayter at 18 Balleter Avenue, Kingston 10 from 12 noon to 4 pm!

It will be 4 stations with All You Can Eat accompanied by Beverages!

It should be a Treat! Treat your Valentine with this Brunch that should have memorable eats.

Today is the last day to sign up for the Early Bird tickets that cost $60USD per person.

#SugaEndorsed

To Book:

Email: kayterkingston@gmail.com

Check out the Caterers’ Salivating Instagram Pages:

@simosbreadandcatering

@tooksie_kay_catering

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By: Gabrielle Burgess

If you liked this promo, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

Simo’s Bread & Catering is in Kingston TODAY! Christmas Gifts Available!

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Christina Simonitsch of Simo’s Bread and Catering, Montego Bay is in town today! Check her out at Kayter on 18 Ballater Avenue. She will have Christmas gifts available. They will be perfect to give just about anyone you know who will be cooking up a storm this Christmas.

Christina not only does specialty Breads and Pastries, but has Gourmet selections and her private label Condiment line of Pepper sauces, Sea salt, Pepper Jelly, Basil Pesto, Jerk Butter, Marinades and more are one of a kind. She makes Honey now too!

#SugaEndorsed

Christina M.B. Simonitsch

Location: Montego Bay

Email: simosbreadandcatering@gmail.com

Catering, Cooking Lessons & Staff Training

By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

Suga’s Top Picks at CRISP Last Thursday!

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Photo Credit: Jamaica Pegasus

Jamaica Food and Drink Festival’s Crisp last Thursday night was a soggy but tasty, well decorated affair. Rain was continuous throughout the entire day right up to the scheduled start time of 7pm. I kept checking the event’s Instagram page to see if it was still on and saw no update even after 6pm. So I got ready after 7pm as planned and arrived at 8pm.

I was surprised to see so many persons already in the venue with their umbrellas and some equipped for the drenched Gardens of the Pegasus in rain boots! There were already lines by the different Chefs. I hate lines. Especially since I had less than an hour to circle the event to get to another engagement afterwards.

Tickets were almost sold out and the event was still on despite the continuous rain, so it was clear that Patrons came out early to get their money’s worth. This event proves Food surely brings out Jamaican people, rain or shine and early too.

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Patrons out early in numbers, equipped with umbrellas during the rain at JFDF’s Crisp.

It was after the fact that I saw updates on JFDF’s Instagram page that the event was still on and the new start time was 8pm. I am sure many persons would not have seen those notices if they already started getting ready to battle the traffic.

I appreciated the colourful, Mexican themed décor. It definitely lightened the mood along with fully stocked bars that had a wide variety of Beers and even Beer mixes. The Beergaritas were a good idea for persons like myself who didn’t feel like drinking from a bottle that night.

With regards to the lines, some moved faster than others. I am happy I got to sample from almost everyone since I had to leave early.

The Menu!

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My biggest regret was that I missed out on Chef Mark Cole‘s Crispy Pigs’ Ears and Plantain crusted Beef Tenderloin. I heard they were amazing.

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Chef Mark Cole’s Plantain crusted Beef Tenderloin (Photo Credit: Jamaica Pegasus)

Chef Cole was the main person I was looking out for but didn’t spot him at all. Apparently the rain got the best of his tent and he was moved to the tent by Jamaica Pegasus’ Desserts that wasn’t as visible as the others close to me. I didn’t plan on sampling Desserts, but those Cinnamon Churros looked divine! I definitely have some catching up to do and will make up for what I missed with a visit soon!

The Winner for Suga!

The 6 other Chef stations that I visited did a great job. Kudos to all of them for still producing great culinary work in such unfavourable conditions. However, the winner for Suga was Dionne Reid from Smoked Marlin!

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The Smoked Marlin Team speedily prepping to serve Patrons in line.

That outcome was totally unexpected for me given my visit to their Restaurant earlier this year and their presentation compared to the others.

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Suga’s dish received from Dionne Reid with Smoked Marlin Tostaditas

When I was by their station about 8:30pm, Patrons including myself did not receive the Beignets. Perhaps they were not ready as yet.

Regardless, they made it work and still plated quickly for persons lining up to see what they had to offer.

The taste of their Smoked Marlin Tostaditas had three stages for me. The experience started with a mild introduction of veggies, followed by a hit of spiciness, which gave a complete ‘woah effect’, topped off by burst of flavour. Bravo to Dionne Reid and her Smoked Marlin team all the way from Hanover.

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Dionne Reid from Smoked Marlin’s presentation with all items listed on her menu after she got things going later in the night – Smoked Marlin Tostaditas and Sweet Corn Beignets

Special mention goes to one of my faves, Christina Simonitsch and Andre Sewell. I finally got to try his food! Looking forward to one of his pop-ups since he is no longer at 218 Gourmet by Mountain View Avenue fulltime. Even though Sewell was not producing samples as fast, I refused to leave the line. The wait was worth it. I heard his line was continuous for the night and got many return patrons like Smoked Marlin, Christina Simonitsch and Mark Cole.

Christina’s Pork Belly was succulent with a tasty Crisp on top. Quite appropriate for the event. The Sorrel and Red Stripe Gel complemented it well too. I’m upset that I missed her Crispy Pigs’ Ears too! They looked like a part of her display like other Chefs, but I should have known better with Christina that anything on her table is up for grabs.

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Christina Simonitsch’s Crispy Charcoal Pork Cracker with Carrot Purée, Pork Belly, Sorrel and Red Stripe Gel

I thought Andre Sewell’s Jerk Fried Chicken Crispers with Scotch Bonnet Sriracha could have been a bit spicier, but it was delightful nonetheless. Afterall, spicy is my personal preference and it was Crisp not Picante.

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Andre Sewell’s Jerk Fried Chicken Crispers with Scotch Bonnet Sriracha, Avocado Purée and Matchstick Potatoes

The Popcorn Shrimp and seasoned Popcorn was a bit disappointing from Sarah Willers of Blue Ridge. I thought they would have been more creative, given their reputation of extravagant presentations and delicious food from the cosy restaurant nestled in the scenic Blue Mountains.

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Sarah Willers’ Blue Ridge Popcorn Shrimp with Beer infused Barbecue Sauce and Korean style seasoned Popcorn

I enjoyed Dwayne Smalling aka Bearded Chef’s Beggar’s Purse though. The tropical flavours were truly brought out. Mission accomplished. Well done Chef.

Lastly, I cannot forget to mention one of the People’s favourites for the night, National’s station featuring Chef Christian Sweeney. The Cheesy Hardough Fries with Pulled Pork and Shrimp were a hit and I enjoyed it.

Crisp had high expectations so the quality of the event was definitely compromised by the rain. The Chefs had a late start and the surfaces to walk around were drenched, topped off by balancing an umbrella, food and a drink, but you can’t control mother nature. At the end of the night Patrons still left satisfied.

I am thankful and give a lot of praise to the Chefs, the Jamaica Pegasus and the JFDF team for managing to still pull off a great event. #SugaEndorsed

By: Gabrielle Burgess

If you liked this article, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.