Crispy Wild Boar Ribs Appetizer (USD$16) with honey and sambal, buttermilk blue cheese dressing, celery and daikon slaw.
Suga Taster, Taraja Jackson was pleased to visit Lamberts Barbecue Restaurant and not get typical BBQ platters, but gourmet BBQ and other meaty fare instead.
You can also enjoy live music at Lamberts’ upstairs Bar too! Feast your eyes.
Country Style Pork Ribs (USD$21) with fennel and coriander rub, maple chili glaze.
Lamberts Barbecue Restaurant
Location: 401 W 2nd St, Austin, TX 78701, USA
Ph: 512-494-1500
Menu: www.lambertsaustin.com
Opening Hours: Mondays to Sundays @ 5pm – 10pm
By: Gabrielle Burgess
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Classic Eggs Benedict from Eleni’s Bakery Jamaica [Ig photo: @elenisjamaica/@brischh]You wanted Eleni’s famous Sunday Brunch, but could not have it? Well, the Bakery is on lockdown until further notice and offering curbside delivery as they aim to help limit the spread of COVID-19.
Owner, Eleni Daperis, made quite a statement on the Bakery’s Instagram page over the weekend, highlighting the need to keep safe, especially for our children, for instance two of her employees who have children with dengue and asthma and there were no beds at Bustamante Hospital for Children to accommodate them. So we can’t imagine if COVID-19 spreads to our children, especially those whose lungs are already affected by asthma or are immunocompromised by dengue and other conditions.
The Bakery will sell bread on Wednesdays and Saturdays from 1pm-5pm and will be taking orders through whatsapp on the Bakery phone (See below) on Mondays and Tuesdays for Wednesday pick ups and on Thursdays and Fridays for Saturday pick ups. They will also make an effort to meet your requests for Pastries, or whatever you may need.
Eleni’s we understand and admire your stance taken in light off COVID-19. In the mean time, we will daydream…
Eleni’s Bakery Jamaica
Location: Sovereign North Plaza. 29 Barbican Road. Kgn. Ja.
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Juniper on the Water offers valet parking and has both indoor and outdoor dining, but I can’t see why you would pass up the stellar views by the water to dine indoors.
They specialise in Seafood and offer happy hour daily, dinner nightly and weekend brunch.
Our server was a bit quick on taking away the menus each time, but other than that, she was polite and quite attentive.
Serving sizes were more than generous, as some mains could be shared for two. The seafood was fresh and the dishes were flavourful. We all enjoyed our appetizers and main courses, except for the Seared Red Snapper Fillet. Jamaicans tend to prefer Saltwater fish versus Freshwater fish and appreciate a bit more seasoning.
Red Snapper Filet (USD $28) – Roasted cherry tomatoes, charred cipollini onions, capers in a saffron broth.
Appetizers
Ceviche Mixto (USD $16) – Shrimp, Cod Fish, Octopus, leche de tigre, shaved red onions, micro cilantro, aji amarillo dressing.
The Cioppino (USD $38) (Not photographed) that was a Gulf shrimp, mussels, clams, Atlantic cod, lobster meat Seafood Stew served with grilled bread was delightful as well.
Seafood Paella (USD $38) – Toasted Israeli couscous, walnut pesto, calamari, mussels, clams, gulf shrimp, fish filet, chorizo, English peas, roasted bell peppers.
Their signature Seafood Paella lived up to its prestigious reputation. It was a steamy burst of flavour that I thoroughly enjoyed.
There was no room for Dessert, but Juniper on the Water is #SugaEndorsed.
Juniper on the Water
Location: 1975 S Ocean Dr, Hallandale Beach, FL 33009, United States
Ph: 954-544-3370
Website: https://www.juniperonthewater.com/
Instagram: @juniperonthewater
By: Gabrielle Burgess
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Two Powerhouses in the culinary industry, Pink Apron Jamaica and Simo’s Bread and Catering will join forces again to offer Brunch at a neat spot in Kingston, The Courtyard on Lady Musgrave Road this Sunday! Need I say more?
This Brunch is #SugaEndorsed.
By: Gabrielle Burgess
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Kushite’s Vegan Brunch was the perfect way to end my summer days. I was pleasantly surprised to see it was not a crowded atmosphere, but still had a steady flow of persons in and out of the restaurant.
I had the Steamed Callaloo and Waffles. The Waffles were flavourful and had the right amount of crisp. The Callaloo was delicious too.
Steamed Callaloo and Waffles
My husband had the steamy Mushroom Paella that was divine. He had to share quite a bit with me.
Gluten free Mushroom Paella
Dessert
The last time I had Vegan Cake that was so good, was at Stush in the Bush. Well done Kushite’s!
Double Chocolate Fudge Cake and Coconut Ice Cream
The only complaint we had was that even though summer was ending, it is still extremely hot and only hot beverage options were offered with the brunch items. Nonetheless, we had no issues hydrating with their infused water.
Looking forward to the next one!
Kushite’s Vegetable Cuisine
Location: 39 Lady Musgrave Road (Inside Eden Gardens)
Ph: 876-375-0642; 876-631-9101
Instagram: @kushitesvegetablecuisine
By: Gabrielle Burgess
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This Suga Taster is always looking for new places nearby her place of residence to dine. Little Hen Breakfast and Eatery opened seven to eight months ago and from the looks of it, business was doing well.
The restaurant, although small in size, is quite quaint in appearance with its farm-style decor. The party of four arrived separately and did not have to wait to be seated. Kudos to the efficient
hostess.
Their server, Augustine came over quickly, introduced himself and gave them a rundown of the menu, including the restaurant faves. The food arrived no more than ten to fifteen minutes after ordering and everything was delightful.
Bourbon Batter French Toast with caramelized apples, fresh strawberries, blueberries and blackberries (USD$12)
Carbonara Omelette with breakfast potatoes and whole wheat toast.
Buttermilk Original Pancakes that was served with warm maple syrup (USD$10).Little Hen Rancheros served with tomato-chili sauce and sliced avocados on a warm corn tortilla (USD$12).
Being content from beginning to end,
there were no complaints about the server, the service, nor the quality of the food.
What could they do better? My Suga Taster suggested that a sign be placed outside the eatery so that patrons could find the restaurant easily. The server informed her that the permit was recently acquired and that the sign should be up sooner than later!
Suga can’t wait to visit Little Hen for Breakfast or Brunch on her next visit to Florida. I mean, check out this Macha Bowl!
Little Hen Breakfast and Eatery
Location: 4579 Weston Road. Weston, FL 33331
Ph: 954-626-0855
Edited By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)
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Throwback Tuesday to these scrumptious Chicken and Waffles from Uncorked! Crispy and Golden brown on top and tender on the inside👌 Enjoyed my Sunday Brunch with Mimosas a few Sundays ago. They have a range of delish options. Check them out! #SugaEndorsed
Uncorked!
Location: Sovereign North @ 29 Barbican Rd, Kingston.
Ph: 876-632-5500
By: Gabrielle Burgess
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Here are your JFDF Ticket Ambassadors and Outlets:
Did you know?!
> This year, JFDF will be 100% plastic free!
> Part Proceeds of the event will go towards UTECH’s School of Hospitality and Tourism Management Hotel Facility
The Festival will sponsor the complete outfitting of UTECH’s demo kitchen.
Enjoy 7 World Class Food Events at 7 Iconic Kingston Venues.
By: Gabrielle Burgess
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After being open for just a short period of time, the nightly hot spot in upper Manor Park, Cellar 8, now offers Saturday and Sunday Brunch and has outgrown its space. Who knew they could create more?!
Suga checked out their new, well furnished deck last Easter Sunday and will return on a day when the Wine Bar and Bistro is buzzing.
Stay tuned for their updated review!
Cellar 8 Wine Bar
Location: Shop 10, Upper Manor Park Plaza
Ph: 876-613-5934
Opening Hours: Tuesdays-Sundays, 4pm – 11pm
By: Gabrielle Burgess
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Simo’s Bread and Catering (Christina Simonitsch) will be doing a Valentine’s Brunch in Kingston with Tooksie Kay Catering (Alexa Von Strolley) on Sunday, February 11!
The Brunch will be at Kayter at 18 Balleter Avenue, Kingston 10 from 12 noon to 4 pm!
It will be 4 stations with All You Can Eat accompanied by Beverages!
It should be a Treat! Treat your Valentine with this Brunch that should have memorable eats.
Today is the last day to sign up for the Early Bird tickets that cost $60USD per person.
