Suga’s Guide to New Orleans a.k.a NOLA!

20181013_152527
Gabrielle Burgess a.k.a Suga, in front of the Mahalia Jackson Theatre for the Performing Arts on the 3-in-1 Cemetery, Voodoo and French Quarter Tour (October 2018)

Suga had an epic Girls trip to New Orleans two weeks ago. The trip was unforgettable.

I enjoyed New Orleans’ rich culture in food, art and jazz music with a touch of voodoo/witchcraft. I admired that the locals have fully embraced their culture and even after the tragedy of Hurricane Katrina in 2005, they returned to help to build back New Orleans to what it is today. Note that, interestingly, everywhere in New Orleans was flooded except for the French Quarter. That is when you ask yourself, is their voodoo/witchcraft culture authentic?

Street Scenes (Trick or Treat)

Sadly, there is a lot of poverty in New Orleans. I was told it is at a rate of about 30%, which actually used to be higher before Hurricane Katrina. There were many homeless persons seen walking around or laying in the streets. However, there were also other less fortunate persons that decided to use their talents or a gig to earn money. I appreciated that effort instead of just begging persons aimlessly as they do in Jamaica.

For instance, there were a few that held uncomfortable poses with a pan nearby for contributions. Statues were seen all around the French Quarter of New Orleans and some persons looked like them. A man painted in gold close to the French Market stood out for me. For a moment, I questioned whether he was real or not, but of course the girls had to break him.

20181026_105814.jpg

There was ‘Shake that Ass Granny’ who did just that, as well as persons who came out with their guitars or other instruments and sang songs.

Screenshot_20181026-104151_Video Player.jpg

20181026_105231
This dog on top of a dumpster was quite dressed up and a trick. We realised he was part of a gig too. If you weren’t quick to take pictures, his owner came with a pan and covered his face.
PhotoGrid_1540569002544
These weed candies did not even have the essence of weed. Trick!

There were a few street parades that you could join if you wished and many Bachelor and Bachelorette squads around.

Art and Voodoo/Witchcraft

20181026_105744.jpg

Outside of Jackson Square were filled with artists and their captivating paintings in the day. At night, they were replaced with Tarot Card readers. There were also a lot of Galleries and stores with Art. If you missed the artists in the day, there were options, but few, to purchase affordable art in souvenir shops in the French Quarter.

20181026_110034
The Voodoo man outside of St. Louis Cemetery #1

Where to stay and How long should you stay in NOLA?

If you go to New Orleans, about 4 or 5 days is enough to see and experience everything. Stay close to the French Quarter where all the action is and most places you would need to go to are in walking distance. If your destination is  a few blocks away, respectable cabbies are nearby and uber is available.

Malls/Stores/Antique Shops

For the shopaholics, stores such as H&M (418 N Peters St.) and a few others are in the French quarter, but you would have to take a drive out to get to a mall. There are about three. I suggest Lakeside Shopping Center mall (3301 Veterans Memorial Blvd., Metairie), which is the biggest mall there and has the majority of familiar stores such as Victoria’s Secret, Forever 21, Bath and Body Works, Express, Gap, Coach, Aeropostale and more.

• Magazine St. for antique shops

• Royal St. for shopping and souvenirs

Tours

20181026_094548
3-in-1 Tour Guide, ‘Storm’

• 3-in-1 Cemetery, Voodoo & French Quarter Tour ($13 by Groupon (or $25) + $1 entry to cemetery; 28 persons per tour)

This tour lasted over 2 hours, but with our experienced and exciting Tour Guide, ‘Stormie’, it was worth it. It provides you with a chance to enter one of the world-renown cemeteries, St. Louis Cemetery #1 in New Orleans, while also visiting popular landmarks in the French Quarter. A bit of Voodoo culture and history is also included, as this adventure combines 3 tours in 1.

The French Quarter/Cemetery/Voodoo tour meets at the corner of Royal and Conti Street. Persons are to arrive at least 30 minutes prior to the scheduled tour time to check in.

You can learn how and why people are buried above ground and how the “Vault” works! The grave of the famous Queen of Voodoo, Marie Laveau is also there. (Stay tuned for Suga’s Breakdown and Review)

20181013_141250
Inside of St. Louis Cemetery #1, New Orleans

N.B. The Basin St. Station shop (501 Basin St.) for unique souvenirs was by the restroom stop/map of New Orleans on the tour.

• Food tour: Destination-Kitchen.com OR www.MUSTDONOLA.com ($54.99USD)

This tour lasted a bit over 3 hours because of various stops at bars and restaurants. It was quite informative about New Orleans History and Food. (Stay tuned for Suga’s Breakdown)

PhotoGrid_1540570112835
Our Tour Guide, Chef Philipe serving us up some Muffuletta in The French Market

Walking allows you to stop and take pictures as you wish and maybe even stray a bit and catch up with the group. But if you would like to tour without having to walk, there are other options.

• The Steamboat Cruise with Buffet Dinner

Suga heard this Buffet Dinner had Seafood you could not finish!

20181026_144226.jpg

• The Double Decker Bus Tour

20181026_144152

• The Horse and Carriage ride tour

20181026_144209.jpg

Bars and Clubs/Hot spots

• Willie’s Chicken Shack (707 Canal St.)

Willie’s Chicken Shack has huge frozen drinks. Keep your tall cup! Some other bars may allow you to enter with your drink in it, some may not. So bottoms up if you must!

• Huge Ass Beers (609 Bourbon St.)

20181026_110435
Racquell Brown with her ‘Huge Ass Beer’

This bar keeps the party going all day long and into the night!

• The Hand Grenade (721 Bourbon St.; 600 Bourbon St.; Bayou Club at 610 Bourbon St.; 435 Bourbon St.; Funky Pirate™ at 727 Bourbon St.)

A frozen drink that gives you quite a buzz! There are a few of them lining Bourbon street too.

• ‘The Beach on Bourbon’ (227 Bourbon St.)

One of the most popular clubs in New Orleans. The DJ keeps you moving.

***Apologies, but Suga didn’t get to note the names of other clubs that were hot spots***

Jazz Festivals and Music

• Frenchman Street

Three blocks if Jazz clubs after 9pm. I honestly missed out on this street, because the girls could not get enough of Bourbon Street. However, we were told about the Jazz Festivals there accompanied by succulent pork and lamb chops in the day. On one of the nights, a friend who was there said it was quite a ‘sober crowd’ and told us to stay on Bourbon St. and journeyed about 28 minutes to meet us.

Restaurants/Cafes/Markets

There are so many high quality restaurants, cafes and markets. You can pick choose and refuse. Word is, if an establishment falls off its game, it gets shut down or closes.

So here are a few that Suga visited and would have liked to visit:

• Café du Monde (800 Decatur St., in front of Jackson Square)

20181026_110049.jpg

Famous for its Beignets. The best and softest donuts you will ever eat with sugar on top. Expect a crowd and long lines there at all times.

20181014_105123
Spotted! Beignets being made at the famous, Café du Monde

• Cafe Beignet

PhotoGrid_1540567010306.jpg

20181026_104456.jpg

Another Cafe for Beignets and pasties, however their Beignets could have used more baking time. Note that it gets crowded too.

20181026_104257.jpg

• Muriel’s (801 Chartres St., Jackson Square - haunted; Fine dining) 

Great for Crab cakes, huge Pork Chops, Cheesecake and Bread pudding!

• Irene’s (529 Bienville St., between Decatur and Chartres, right in the heart of the historic French Quarter)

Reputable for Italian and Seafood.

• Antoine’s Restaurant (713 Saint Louis St., Royal St.)

20181013_135111.jpg

The oldest family owned restaurant in the USA (now operated by 5th generation), serving traditional French Creole cuisine since 1840. It’s reputable for its Crawfish, Oysters and Shrimp.

*Fine dining and Reservations go fast

• Orleans Grapevine Wine Bar and Bistro (720 Orleans Ave.)

– Casual Fine Dining Restaurant

• French Market

20181014_111658.jpg

Has practically everything you can think of such as fruits, fresh produce, Cajun creole nuts, deep-fried peanuts, coffee, their ‘must have’ muffuletta and more.

20181026_110519.jpg

• New Orleans Creole Cookery (410 Talouse St.) – Great for Cocktails, Fresh and Char Grilled Oysters.

20181014_133207
Char Grilled Oysters with Cheese, Garlic and Butter

Recreation/For the Kids

20181026_110925.jpg

• Carousel Gardens Amusement Park (New Orleans City Park)

An Amusement Park with a few heart-wrenching rides. [Cost for Rides and Entry for Adults: $22USD]

A Tip for the Guys

• When approaching a lady with her crew, ensure your game is quick and DO NOT say you are going to the bar to come back with only a drink for her and yourself. She won’t be there when you come back. Ladies bar hop!

Tips for the Ladies

• DO NOT wear long, flowy Pants or Dresses that reach the floor in the streets. The streets are far from clean.

• Pack comfortable shoes and Sandals for a lot of walking and dancing

• Ensure you stash tissue in your purse, because you cannot count on any bathroom in the club or bar late at night to have toilet paper.

Screenshot_20181026-111206_Video Player

• You can’t just ask for beads, you have to show something or dance for them!

Tips for Everyone

• If travelling in a group and time allows, schedule a few hours or a day for Personal time to see places and experience what others may not have prioritized on their list. You may have another person in the group with similar interests as you.

• You will wait forever if you want to hear Reggae or Dancehall music in New Orleans. Big up Shaggy and Elephant Man. You were played!

• Always have your phone ready to capture a moment or to record a video because those streets are unpredictable!

• Don’t go with the expectation to get any sleep! You will miss out!

IMG-20181013-WA0041
(L-R) Songe Sandcroft, Taraja Richards, Gabrielle Burgess, Glennette Sinclair, Anya Pennycooke, Racquell Brown and Stephaney Farquharson hit Channing Tatum’s Saints & Sinners Bar on Bourbon Street for their Girls Trip in NOLA! (October 2018) #JamaicansinNOLA

A visit to New Orleans is truly #SugaEndorsed.

Stay tuned for more details on Suga’s experience with the 3-in-1 tour, The Food Tour and of course, a Restaurant Review!

By: Gabrielle Burgess

If you liked this Article, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

TGIF to this hunk of a Veal Chop from Sugar Mill Restaurant!

20180823_161651
Veal Chop – 14oz/400g ($65USD) with jerk-herb butter and a side of sautéed Callaloo with garlic ($8.50USD) #SugaEndorsed

This Veal Chop from Sugar Mill Restaurant was well seasoned and cooked to medium rare perfection. Since veal is from calves, the meat was lighter and more tender compared to a Beef Tenderloin.

The reputable, fine-dining restaurant, Sugar Mill is rated Suga’s Best Restaurant in Jamaica to date and was the well deserved recipient of the ‘Restaurant of the Year’ award at the Jamaica Observer Table Talk Food Awards once again this year, May.

***Prices quoted attract an additional 10% G.C.T and 15% Service charge. Locals get 20% off the bill***

Sugar Mill Restaurant

Location: Spring Farm Drive. Half Moon, Rose Hall, Montego Bay, Jamaica.

Ph: 876-953-2211; 1-800-626-0592

Website: http://www.halfmoon.com

Hashtag for Twitter, Facebook, Instagram: #SugarMillJamaica

By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

Family, Friends & Foodies Unite for the Love of Food at Kingston Kitchen!

Kingston Kitchen had Hope Gardens buzzing with activity last Saturday. It was a great event for family, friends and foodies to unite for the love of food.

The event was well supported, probably the biggest staging I’ve ever seen. The logistics and execution of the event was quite commendable.

Just a few drawbacks for me. One bar was not enough for the event and amount of patrons. It was overcrowded to say the least.

I also believe that our Gastronomy network via the Tourism Industry should have been involved with the event to incorporate tourists from various hotels on the north coast of the island. Kingston Kitchen’s Night Market would have been an eye-opening experience for them to see so much of our culture in one area and in one night. The event would also expose them to Kingston, as many tourists are unaware of the many cultural activities, beauty and places to go that exist in Kingston. For the next Kingston Kitchen, I would like to see them in bus loads!

There were so many vendors to pick, choose and refuse from, Suga and husband went with a hit list.

Here is a reminder of what Kingston Kitchen had to offer in addition to entertainment for adults and kids:

20180706_085138

I am proud to say my husband, Randy and I succeeded. We definitely took note of places to try in the near future as well.

Suga’s Breakdown!

MUST-STOPS AND GLAD BAG BUSS

● Stush in the Bush A variety of unique Sauces, Spreads and Preserves made with love. Always a crowd pleaser.

20180711_090946
Lisa and Chris Binns doing what they do best at Kingston Kitchen last Saturday, July 7, 2018.

● Lucky Strike Seafood Bar and Grill – Their Seafood bowl is always a hit. My husband approves!

20180707_190443
Randy Burgess and wife, Suga a.k.a Gabby from Suga Lifestyle at Kitchen last Saturday

● Street Food Saturdays – Fresh mint Lemonade, Street corn and more. They kept patrons coming all night!

● Fish Pot – Flavourful, peppery Fish soup. Great gas buster to prep for food galore.

●Simo’s Bread and Catering – Pastries, Soursop Popsicles, Dessert, Sauces, Seasonings. Excellent spread as usual from the main hands of it all, Christina Simonitsch.

PhotoGrid_1531318126041
Delicious Mini Cronuts, Pastries, Sauces and more from Simo’s Bread and Catering at Kingston Kitchen last Saturday.

● I Love Paella – Rich, flavourful Tapas! From Valencia with love. Bravas, Croquetas and Empañadas cooked right in front of you.

PhotoGrid_1531316741093.jpg

● Scott van Bonnet - New kid on the block from Blue Diamond Shopping Centre, Montego Bay. They had tasty Turkey and Lamb Wraps. Loved the infused flavours.

Coming soon to Kingston, Ocho Rios and Negril. Can’t wait!

● Topp In Designz Limited – Foodie Gear galore!

Suga had to cop this shirt!

20180711_081856.jpg

DISAPPOINTMENTS

● Gypsy House Tapas!

I have never thrown away food at Kingston Kitchen, but there is always a first. Trust me, I tried my best to eat their Seafood and Meat stacked Paella, but I just couldn’t get past the dry rice that nearly choked me and lack of flavour. It was horrible. Chef Enric’s, I Love Paella still stands as the place to go for authentic Valencian Paella.

● Soup King

They didn’t have any Soup for over an hour after the start time of the event. They seemed to have gotten things going later on in the night though.

SATISFYING STOPS #SugaSnaps

● Lyming at Walkerswood – Mannish water, Curried Goat and more. Jamaican cooked food that goes right to the heart and makes you feel at home.

● NCR Sheep Limited – Tasty Lamb sausage.

PhotoGrid_1531317117287.jpg

● Rolly Polly – Ice cream for adults and kids. I enjoyed my topping of Bailey’s rum cream on my Strawberry Cheesecake ice cream. Delish!

PLEASANT SURPRISES

Gustazos Booth 

20180711_090426
Suga had a ball in the Money Machine to grab as much cash as possible in a short period of time to go towards her Gustazos Account credit.

Patrons enjoyed their small giveaways, boomerang photo booth and money machine! Fun addition to the event.

MISSED OPPORTUNITIES #SugaSpieswithHer4Eyes

> Fromage Bistro and Brasserie, Cafe Dolce, Pita Grill, Deaf Can! Coffee, Chocolate Dreams, Until We Eat Again, Cannonball Cafe, Pink Apron Jamaica, Tea Tree Créperie and Sip ‘n’ Go Juice Bar.

Suga didn’t get to stop by the usual crowd faves mentioned above, but I could see that they continued to please!

PLACES TO EXPERIENCE IN THE NEAR FUTURE #SugasRadar

> Eatopia Jamaica, WTF Burgers and 25 Wafflerie

Kudos to Director Leisha Wong, Melanie Miller and their team for their hard work, efforts and a well executed Foodie affair. #SugaEndorsed

Until the next one!

By: Gabrielle Burgess

If you liked this article, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

Suga revisits the Deck at Cellar 8!

20180528_000754

Suga’s Ratings for Cellar 8

Date and time of visit: Friday, May 11, 2018 at 10:00pm

No. of diners: 2

NB. Ratings fill 5 stars maximum

Parking: ★★★★★

Ambience: ★★★★☆

Décor: ★★★☆☆

Comfort: ★★★★☆

Service: ★★★☆☆

Speed: ★★★☆☆

Food quality: ★★★★☆

Serving amount: ★★★★☆

Plating: ★★★★☆

Value for $: ★★★☆☆

SuGa Endorsement: ★★★☆☆

Comments: Cellar 8 has not only made changes to their space with a Deck, but their staff and management as well. Courteous, enthusiastic staff and delicious food. Service time could have been quicker and quality of drinks could have been better. Cellar 8 has always been a bit overpriced, but is no longer the new ‘it’ bar and has lost a superb mixologist. They should probably consider reducing their prices so customers can feel they are getting value for money.

Suga’s Breakdown

I thought Cellar 8 would have been busier 3 Friday nights ago, but with the opening of new Bars such as the Sky Lounge, they seemed to have lost their Friday night buzz. However, members of their new staff were courteous and the presence and supervision of the new management was felt. Since it wasn’t a full night, I thought service could have been a bit quicker, but our server, Davion was quite attentive and kept us up to date.  Drinks were decent, but the gifted hands of their mixologust, Milton Wisdom who is no longer there, were missed. The quality of food was good, but the wrong Pasta dish was served to my husband, Randy. We wondered if the Chef was trying to sneak in the wrong dish, since it was similar to what was ordered and we were not told that the desired dish was finished. Anyhow, it was replaced soon after with my husband’s secondary dish of choice that he still enjoyed.

20180528_000733
My Glazed Snapper Fillet with cous cous and veggies – $2600JMD+tx + 5% serv. charge
20180528_000655
Randy’s Pasta Marinara and Basil with added Shrimp – $1400 + $800JMD+tx + 5% serv. charge

We were about to call it a night, but we were smartly interrupted by a purposeful temptation of a trolley full of Dessert wheeled to us to choose from.

20180528_000555.jpg

We couldn’t pass that up. So I had the Strawberry Cheesecake and Randy had the Chocolate cheesecake. Sumptuous!

20180528_000708
Strawberry Cheesecake – $800JMD+tx +5% serv. charge

Cellar 8 Wine Bar

Location: Shop 10, Upper Manor Park Plaza

Ph: 876-613-5934

Opening Hours: Tuesdays-Sundays, 4pm – 11pm

By: Gabrielle Burgess

If you liked this Review, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

Suga Spies a NEW Restaurant with her 4 Eyes

PhotoGrid_1527213959677.jpg

New Restaurant, Summerhouse at The Liguanea Club, New Kingston is Opening to the Public sooner than you know!

Who’s responsible? Remember Two Sisters and a Meal? It’s the Rousseau sisters, Suzanne and Michelle Rousseau.

Stay tuned!

By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

Rasta Man Soup - $350JMD+tx

Suga hits the North Coast and visits Seaside Dutchie!

20180515_114147.jpg

Suga’s Ratings for Seaside Dutchie

Date and time of visit: Sunday, May 6, 2018 at 3:00pm

No. of diners: 2

NB. Ratings fill 5 stars maximum

Parking: ★★★★★

Ambience: ★★★☆☆

Décor: ★★★☆☆

Comfort: ★★★★☆

Service: ★★★☆☆

Speed: ★★★☆☆

Food quality: ★★★★☆

Serving amount: ★★★☆☆

Plating: ★★★★☆

Value for $: ★★★★☆

SuGa Endorsement: 3.5/5

Comments: 
Rustic, but refined Restaurant tucked
away on Altery Beach in Priory, St. Ann. Seaside Dutchie has comfortable dining options with a seaside view and courteous, attentive staff. They specialize in Jamaican cuisine and both the food and drink menus have a wide variety of items to satisfy whatever craving you may have. Service time is reasonable, the preparation and presentation of their food in Dutch pots is unique and dishes are flavourful. Reasonable prices and value for money. #SugaEndorsed

Suga’s Breakdown

20180515_120631

I took pleasure in the rustic ambience and comfortable seating with a seaside view. It was so comfortable, I was quite alright with sitting by the Bar with my husband, Randy. A small wedding was about to start, where they had a room reserved with food and tables for the reception. Free entertainment was ahead with music playing already.

20180515_121433
Randy Burgess enjoying his Soup while sitting by the bar at Seaside Dutchie on Sunday, May 6, 2018.

Their Starters looked interesting for the most part. For instance, they had Johnny Be Good listed that included four Deep Fried Johnny Cakes stuffed with spicy Shrimp and Callaloo for $500JMD+tx or Black Beans and Corn Salsa for $400JMD.

Sweet and Sticky Wings that consisted of Pineapple Flavoured Chicken Wings with a hint of Molasses for $700JMD+tx caught my eyes too.

I had been craving the Conch Fritters with Escoveitched mayonnaise ($500JMD+ tx), but I was stopped in my tracks before ordering when our server, Demonia a.k.a Mona listed a few items that were not available on the menu.

I had the Tostones.

20180515_120412
Tostones: Deep Fried Pressed Plantain topped with Coconut Curry Saltfish – $400JMD+tx

The Coconut Curry Saltfish had a sharp, but delicious flavour, while the Pressed Plantains were on point! They hit the spot.

Randy had the Rasta Man Soup, which he enjoyed. Everything arrived in Dutch pots. Loved it!

20180515_120227
Rasta Man Soup – Vegetarian style Red Peas soup simmered with coconut milk $350JMD+tx

There were countless options for the main. They had Wraps, Burgers and Sandwiches ranging from $600-$1000JMD+ tx. Salads, Pizzas and Pastas were available too for less than $1400JMD+tx.

Being on the North coast, Island favourites are a must. They had Jerk Chicken and Pork, Curried Goat, Oxtail, Fried Chicken and Fish done any style ranging from $800-$2200JMD+tx.

If you felt like stepping things up, gourmet dishes such as Steak ($3000JMD+ tx) and Pan Seared Blackened Salmon ($2000JMD+ tx) were available.

A wide range of reasonable beverages accompanied the food options, including Blended Cocktails that can be whipped up by the Bartender.

We chose to dine Island style. Our main had an interesting preparation and presentation. I had Roast Fish and my husband, Steamed. We were told when ordering that they would debone the fish, then fry the bone.

20180515_115147
Steamed Fish and Bammy – $1800JMD+ tx (N.B. Bigger Fish are available for $3000JMD+ tx)

I felt robbed of some of my fish meat, but it was still satisfying. If you desired the best of both worlds, you could peck away some fried fish.

Interesting, but enjoyable experience. Suga will return.

20180515_113751.jpg

Seaside Dutchie

Location: Altery Beach, Priory St. Ann. Jamaica

Ph: 876-367-9277

By: Gabrielle Burgess

If you liked this Review, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

Suga crowns new Restaurant for Best Lamb Chops in Jamaica!

20180509_093732.jpg
Randy Burgess and wife, Gabrielle a.k.a Suga from Suga Lifestyle by the Waterwheel at the front of the Sugar Mill Restaurant last Friday, May 4. The Waterwheel is the only surviving structure of the Running Gut Estate that was established in 1676.

Suga’s Ratings for Sugar Mill Restaurant 

Date and time of visit: Friday, May 4, 2018 at 7:00pm

No. of diners: 2

NB. Ratings fill 5 stars maximum

Parking: ★★★★★

Ambience: ★★★★★

Décor: ★★★★☆

Comfort: ★★★★★

Service: ★★★★★

Speed: ★★★★★

Food quality: ★★★★★

Serving amount: ★★★★★

Plating: ★★★★☆

Value for $: ★★★★☆

SuGa Endorsement: ★★★★★

Comments: The Sugar Mill Restaurant lived up to its reputation for a high standard of service and food quality surrounded by the perfect ambience in an authentic, rustic garden setting. Seating at this fine-dining restaurant was spacious and sufficient, giving diners multiple options, including by the actual Waterwheel.

20180509_094616.jpg

The menu is diverse, offering international cuisine with a Jamaican flair. Dishes arrived in a timely manner. The meats were cooked to perfection, well seasoned and complemented by other items for added, unique flavours. Well mixed drinks from the bar accompanied our dinner. Sugar Mill Restaurant is the perfect place to impress a date or to enjoy with family. #SugaEndorsed

Sugar Mill Restaurant has quite an assortment of breads with dips to tease the appetite, such as Cho cho with saltfish, a Blue Cheese dip and an Escoveitch dip. If you’re not careful, you will be left with very little space for your main or dessert.

My husband and I received a taste of Tuna with spicy aioli to start us off, compliments of the Chef.

Have a look at our other divine dishes!

20180509_085832
Smoked Marlin ($19USD) – Filled with Crab meat and Shrimp, radish, roasted beets and pickled white onions
20180509_094044
Crayfish Bisque ($15USD) with Breadfruit and Papaya seed crackers
20180509_085815
Rack of Lamb – 14oz/400g ($52USD) with Tangelo Fruit Chutney and a side of Yam Risotto ($8.50USD)

How did their Lamb Chops surpass that of Terra Nova’s for Suga?

The satisfying serving size was similar, but slightly larger than Terra Nova’s Lamb chops. Both are well seasoned, tender cuts that are cooked how I like it, medium rare, but Sugar Mill gets the edge with its flavour and the crust that developed on top as it was cooked for the right amount of time, which made it perfection.

Terra Nova’s signature Mint and Pomegranate Au Jus that accompanies the Lamb Chops is savoury, but I didn’t mind the change with Sugar Mill’s tasty and juicy Tangelo Fruit Chutney. Sugar Mill gets the marginal win!

20180509_085749
Veal Chop – 14oz/400g ($65USD) with jerk-herb butter and a side of sautéed Callaloo with garlic ($8.50USD)

My husband enjoyed this change in comparison to his usual cut of Beef Tenderloin. It was well seasoned and cooked to medium rare perfection. Since the veal is younger, it was a lighter, more tender meat that he appreciated.

We were too full for Dessert, so either the Chef felt like being generous to us or he knew Suga was in the house! We were given Sweet treats compliments of the Chef. Delish!

20180509_093810.jpg

Dinner for two at the established, fine-dining Sugar Mill Restaurant can run a couple a bit over $200USD, but it is usually totally worth it. Prices quoted attracted an additional 10% G.C.T and 15% Service charge, however locals get 20% off the bill.

Kudos to the Chef and staff for an exquisite dinner and to our courteous waiter, Dexter Lloyd who provided exceptional service.

Sugar Mill Restaurant

Location: Spring Farm Drive. Half Moon, Rose Hall, Montego Bay, Jamaica.

Ph: 876-953-2211; 1-800-626-0592

Website: www.halfmoon.com

Hashtag for Twitter, Facebook, Instagram: #SugarMillJamaica

By: Gabrielle Burgess

If you liked this Review, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.

Chicken and Cheese Quesadillas from The Haven

TGIF to these Quesadillas from The Haven!

20180504_080848
Chicken and Cheese Quesadillas from The Haven at Hillcrest

The Haven at Hillcrest now has a full menu to choose from and the food may take a little while, but it is tasty. Give them a visit this weekend and have some drinks too! #SugaEndorsed

The Haven at Hillcrest

Location: 12 Hillcrest Ave. Kgn. 6.

Ph: 876-648-2115

Opening Hours: Wed.-Thurs., 4pm-12am; Fri.- Sat., 4pm – 2am; Sun. 10am-10pm

By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.