GET READY FOR SUGA LIFESTYLE’S CHRISTMAS CONNECTION on Sunday, December 15th at The Jamaica Pegasus in New Kingston!
Enjoy Tasty Treats by Alex Creations Ja, Chocollor Chocolate and Chilly Witch 876 !
Perk up with Complimentary Coffee by Jablum ☕ and FREE LIQUOR ðŸ»!
Shop Art, Books, Ceramics, Fashion, Woodcraft, Personal Care, Plants and Agro-Products.
It’s a Family Affair with Giveaways and Part Proceeds go to Suga Lifestyle’s Charities!
Stay connected to see what more is in store for all things Handcrafted, Handmade, Jamaican at your 1-Stop Christmas Shop. 🇯🇲🎄ðŸŽ
Managing Director and CEO of Mavis Bank Coffee Factory, Norman Grant and Founder/Owner of Suga Lifestyle, Gabrielle Burgess a.k.a Suga, at last year’s first staging of Suga Lifestyle’s Christmas Connection on Saturday, December 15, 2018 at The Liguanea Club.
By: Gabrielle Burgess
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ETARU Hallandale has dining by the terrace and an indoor/outdoor cocktail bar that specializes in contemporary Japanese Robatayaki-style cuisine. Robatayaki is when food is cooked at varying speeds over hot charcoal similar to barbecue.
Upon arriving to the restaurant, valet parking was smooth with a USD$13 charge. We were then directed to the hostess who had our reservation for three requesting outdoor seating several days prior. However, she apologized that there were no available tables outside. Once seated inside, our server, Vasiliki B. presented us with the dinner and drink menus, informed us about the cuisine offered including the fact that everything was a la carte, gave us a few minutes and then returned to take our orders.
Two servings of Pork Dumplings were requested, but one had to be sent back because a member of our party was allergic to sesame seeds. The server apologized for not asking about any allergies, as she was in a rush to get our orders in before the kitchen got extremely busy.
The downfalls with this restaurant were that a few of the dishes lacked flavour, which was appeased by the sauces they were served with. Also, the wait time, as we did not complete our meals until about 10:40pm after getting there at 7:30 pm.
Japanese Fried Chicken with YoZu Kosho Mayo
The fried chicken lacked flavour. It seemed as if no salt or pepper was added to the batter, but the sauce was rich and had hints of lemon zest.
Pork Dumplings with mushrooms, truffle and ponzu sauce.
The Pork Dumplings were tasty, but lacked an adequate serving of ponzu sauce to have all the flavours truly marry together.
Grilled half Chicken with spiced lemon saikyo miso.
The Grilled Chicken was seasoned well and reminded me a bit of ‘Pan Chicken’ from home (Jamaica). The lemon saikyo sauce had the perfect consistency and provided a burst of flavour from the various oriental spices.
Baked Sweet Potato with yuzu soft cheese.
The Baked potato had too much garnish and not enough yuzu soft cheese, so Suga Taster, Jehan was unable to fully appreciate the combo.
New Zealand Lamb Chops with Korean spices and sesame cucumbers.
The Lamb Chops were cooked medium, with a succulent slide off the bones with each taste. The pairing of the Korean spices and the sesame cucumbers were on point.
Broccolini, with ginger and moromi ginger.
The Broccolini was blanched perfectly, but I would have peferred if the sauce had been evenly dispersed.
10 oz. skirt steak with wasabi chimichurri.
The Steak was cooked medium well as ordered. The wasabi chimichurri sauce added the right amount of heat to the steak.
Yoghurt and Almond Cake with mango toffee, caramel miso Ice cream.
This dessert option was on point and satisfied our sweet tooth well!
ETARU Hallandale
Location: 111 S Surf Road, Hallandale Beach, FL 33009.
Ph: 954-271-3222
Edited By: Gabrielle Burgess
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Juniper on the Water offers valet parking and has both indoor and outdoor dining, but I can’t see why you would pass up the stellar views by the water to dine indoors.
They specialise in Seafood and offer happy hour daily, dinner nightly and weekend brunch.
Our server was a bit quick on taking away the menus each time, but other than that, she was polite and quite attentive.
Serving sizes were more than generous, as some mains could be shared for two. The seafood was fresh and the dishes were flavourful. We all enjoyed our appetizers and main courses, except for the Seared Red Snapper Fillet. Jamaicans tend to prefer Saltwater fish versus Freshwater fish and appreciate a bit more seasoning.
Red Snapper Filet (USD $28) – Roasted cherry tomatoes, charred cipollini onions, capers in a saffron broth.
Appetizers
Ceviche Mixto (USD $16) – Shrimp, Cod Fish, Octopus, leche de tigre, shaved red onions, micro cilantro, aji amarillo dressing.
The Cioppino (USD $38) (Not photographed) that was a Gulf shrimp, mussels, clams, Atlantic cod, lobster meat Seafood Stew served with grilled bread was delightful as well.
Seafood Paella (USD $38) – Toasted Israeli couscous, walnut pesto, calamari, mussels, clams, gulf shrimp, fish filet, chorizo, English peas, roasted bell peppers.
Their signature Seafood Paella lived up to its prestigious reputation. It was a steamy burst of flavour that I thoroughly enjoyed.
There was no room for Dessert, but Juniper on the Water is #SugaEndorsed.
Juniper on the Water
Location: 1975 S Ocean Dr, Hallandale Beach, FL 33009, United States
Ph: 954-544-3370
Website: https://www.juniperonthewater.com/
Instagram: @juniperonthewater
By: Gabrielle Burgess
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Two Powerhouses in the culinary industry, Pink Apron Jamaica and Simo’s Bread and Catering will join forces again to offer Brunch at a neat spot in Kingston, The Courtyard on Lady Musgrave Road this Sunday! Need I say more?
This Brunch is #SugaEndorsed.
By: Gabrielle Burgess
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Join Pool Aerobics with Kim’s Charity event at Constant Spring Golf Club tomorrow morning at 8am! Class costs $1000JMD for non-members.
You can also make a donation or purchase a shirt for $3000JMD.
ALL Proceeds from the class goes towards Jamaica Cancer Society’s Reach for Recovery and 876 Crossfit’s annual event, Bars n Bells for Boobs.
Make a Splash for a Good Cause and wear PINK if you can!
By: Gabrielle Burgess
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
My Aunt, Maxine Spencer visited Barton G for her birthday in August and highly recommended it as a must-stop destination in Miami. From what I saw, I knew I had to visit on my next trip with my husband, Randy.
Epicurean delights were served on eye-popping displays that only added to the enjoyment of the food, great service and ambience. We also had front row seats to see them all come out the kitchen.
We kicked things off with cocktails like no other!
Stairway to Heaven – Grey Goose Cherry Noir, Godiva White Chocolate Cream, Frangelico
Appetizers
The appetizers were so tasty, you had to worry about space for the entrees!
Lobster Pop Tarts (USD$29) – Lobster and Fontina Mornay sauce, Flaky Phyllo, Tabasco Hollandaise, Tarragon Aioli
The flavours and textures in the Lobster Pop Tarts were truly a pleasant surprise. There was even a hint of sweet.
Laughing Bird Popcorn Shrimp (USD$27) – Crispy Rock Shrimp, Sweet & Spicy Chili sauce, Popcorn
The Popcorn Shrimp had the right amount of crisp, complemented well by the sweet and spicy chili sauce.
The tender, juicy delish Sliders almost struck me out! But I wouldn’t allow them to do so. I just had a taste.
Strike Out Sliders (USD$36) – Wagyu Beef, Gruyere Cheese, Red Onion, Jam, Smoked Ketchup, Garlic Aioli, Black Truffle Brioche
Eye-popping Entrees!
Orange Salmon (USD$39) – Pan Seared Salmon Loin, Garden Patatouille, Roasted Pepper Paint, Herb Pesto, Fennel Chip
Randy Burgess with his Samurai Tuna (USD$42) – Ahi, Korean spices, Kimchi Risotto Fritters, Sweet Miso Butter, Shishito Peppers
The Ahi Tuna was perfection. Look at those cuts!
I have to confess that we also had the best Lobster Mac and Cheese I have ever tasted. It was divine with huge pieces of Lobster.
I thoroughly enjoyed my Risotto Jambalaya. A burst of different flavours with the best of both worlds, Meat and Seafood. Of course I couldn’t finish it, but I must say that the Okra and Spices were sensational additions to the dish.
Did we really have Dessert?! Of course! You cannot pass up on getting the ‘Dolla Dolla Bills Y’all’!
***Check out Suga Lifestyle’s Instagram stories for the Videos!!!***
Mega Rich chocolate ganache and dulce de leche tart, under a gold brick shell that was torched off! Vanilla bean ice cream and golden caramel corn. THE perfect way to end the night. 💯
Barton G is definitely rated 100 by Gabrielle Burgess a.k.a Suga and is undoubtedly #SugaEndorsed !
Barton G. The Restaurant – Miami Beach
Location: 1427 West Ave, Miami Beach, FL 33139, USA
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GW Art’s NEW ‘Millennial Expectations’, Acrylic on (50×100)cm Canvas
‘Millennial Expectations’ was premiered at GW Art’s Exhibition a month ago at The Jamaica Pegasus. It peaked the interest of many. Guests wanted to know more about her and even her family. Check out the artist’s perspective here:
If a Millennial Woman (1981 – 1996) chooses to have a child during the beginning or building stages of her career, she often looks like her usual self with a bigger stomach until she is about 8 to 9 months pregnant. The artist sees her as one that is strong, who eats healthy. She does recommended exercises even up to 7 months and goes for walks at 8 to 9 months. She remains quite fashionable and works right up to the point where she may be forced to take time off.
‘Millennial Expectations’ is available for purchase now or if you would like to treat yourself or a loved one this Christmas. The place to be is Suga Lifestyle’s Christmas Connection on December 15th at The Jamaica Pegasus, where GW Art will showcase and sell pieces from the Exhibition’s Collection as well as a few new ones.
If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
A friend and I selected Casa Sensei as the place to be when we decided that a night out was overdue. Casa Sensei had been high on our list of places to try, since the cuisine is pan-Asian mixed with the dynamic culinary traditions of Latin America.
The restaurant does not have its own parking lot, but there is a parking garage within close proximity and payment is collected via the Pay By Phone App.
Upon entering the restaurant, we were greeted quite pleasantly by hostesses, Kamilah and Daniela, who seated us within five minutes of our arrival. Although the interior of the restaurant is Asian-chic, we decided to dine outdoors by the waterfront, overlooking the Himmarshee Canal on Las Olas Blvd.
Our server, Dane approached us shortly after, provided the food and drink menus, and took our orders quickly. However, within one hour we no longer had our server’s undivided attention and we had to be asking other servers for him to fill our glasses with water on several occasions.
Closer to the end of our disappointing dining experience, we were approached by Barbara, who I was told was the night manager. She was seeking feedback on our evening. She apologized for the server’s sparse attention and stated that it was due to it being a Saturday night, where the restaurant had its fair share of patrons. With regards to the saltiness of some of our dishes, she urged us to give them another try. Despite the mediocre service and food quality, we had already planned on returning to try their Sushi dishes. Complimentary Cotton Candy was also a sweet ending to a salty night.
***N.B. Prices quoted subject to additional tax and Service charge***
Casa Sensei
Location: 1200 East Las Olas Blvd. #101Â Fort Lauderdale, Fl 33301
Ph: 954-530-4176
Instagram: @casasensi
Edited By: Gabrielle Burgess (Founder/Owner of Suga Lifestyle)
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Today marks the 4th anniversary of the passing of my father and former West Indies Cricketer, Basil (Shotgun) Williams.
How did he get the nickname, Shotgun?
As an opening batsman, he would always take a good look at the situation then pull the trigger, using his wrist to generate powerful shots that would echo around Sabina park, hence the name SHOTGUN.
Fun fact
Shotgun is in the history books as one of the elite few players to score a century on his debut with the West Indies. It was a series versus Australia in 1978, where he ended with 257 runs!
More memorable moments
Shotgun was consistent and rarely misfired. He scored 111 versus the best of India in 1979 at Eden Gardens, Calcutta, matching skills with some of the very best in the game.
‘Williams about to be dropped in the slip. The bowler to suffer was Sheikh’ He was eventually caught at 87 runs in 1978 at Poona in India.
Basil played 7 tests for the West Indies between 1978 and 1979, that included two entertaining centuries. He had an impressive test average of 39.08 and an average of 36.02 in the regional first class game.
Cricket after the West Indies
Shotgun’s passion for the sport continued with his career in local cricket, including his Captaincy of the Jamaica Cricket team.
HOME AND HAPPY: Jamaica’s victorious cricket team returned home on March 12, 1984 after their thrilling win over the Leeward Island in the Geddes Grant/ Harrison Line Limited over competition in Antigua last Saturday. Photo shows captain Basil Williams with the prized trophy (centre) and manager Bill Bennett (second left).
How was Shotgun remembered by others?
An excerpt from the SportsStar, of which Shotgun was on the cover – Saturday, December 2, 1978.
Past West Indies Cricket Board President, Whycliffe ‘Dave’ Cameron expressed in his Press release after Dad passed, that ‘Basil was a tough, but fair captain and a no-nonsense guy’.
Persons loved to call him ‘BOASY’.
Which lessons did Shotgun teach and why was he a role model to many?
Shotgun believed that you could be the best player on the squad, but if you failed to have a certain level of discipline that he knew might affect the quality of your game and if he had the power to, sometimes he did, he would let you know that you would not be playing in the upcoming match. He knew his consistency and success not only came with natural talent but discipline, practice and hard work and he wanted to see players under his tutelage acquire similar results doing just that. He was a winner and taught me and my two brothers to be winners as well, with the same fiery, competitive spirit. He was a role model and teacher to many and genuinely wanted to see persons be the best they could be.
When did Shotgun retire?
Shotgun retired from the Jamaica team in 1986 on a high note and remained involved in the sport as a Selector, Board member, Team manager and of course had a few knocks in Club Cricket before he migrated to the US.
If he were alive today, what would he say to Chris Gayle?
Learn how to time the ball!
Continue to Rest in Peace Shotgun a.k.a CAP!
Shotgun’s first and only selfie with daughter, Gabrielle Burgess a.k.a Suga on October 20, 2014.
By: Gabrielle Burgess
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Suga Lifestyle Presents Dretals Unique Collection!
What’s a Trade show without some Beaded Jewellery?! Coming in from Montego Bay, shop Dretals Unique Collection on Sunday, December 15th at Suga Lifestyle ‘s Christmas Connection.
Stay tuned and follow this website or the @sugalifestyle Instagram/Facebook page to see who else will be
at
Suga’s Christmas Connection Trade Show on Sunday, December 15th at The Jamaica Pegasus Hotel from 10 am to 6 pm in the Legacy suite by the Hotel’s 24 Seven Cafe.
By: Gabrielle Burgess
If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
