Gabby from GW Art Promotes Upcoming Exhibition by Video!

Check out all you need to know about GW Art and the Exhibition this Saturday, by watching the video here:

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By: Gabrielle Burgess (Founder/Owner Suga Lifestyle, GW Art)

If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

Chorlavi’s Pepper Jellies and Jams will be at GW Art’s Exhibition!

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Come View, Sip, Taste and Shop GW Art’s Collection at The Jamaica Pegasus on Saturday, September 28th!

The event will feature Cheeses from Outland Hurders Creamery & Farmstead, Chorlavi’s Pepper Jellies and Jams and rich, bean to dark Chocolate from One One Cacao to complement the evening too!

Chorlavi’s by Nella Davis Stewart out of St. Ann, uses less sugar and more local organic fruit, herbs and vegetables to create a tasty variety of Pepper Jellies and Jams. No preservatives and no additives.

Nella used to be a caterer, so can demonstrate how well her Jams and Jellies pair with meats.

Where did she get the name Chorlavi’s?

Nella went to eat at Haciendo Chorlavi, a hotel in the hills of Ecuador about 20 years ago. They have a love story similar to Lover’s Leap in Jamaica and she fell in love with the place.

When Nella went to register her business’s name as Gems, in honour of her mother, the name was aready taken. So she went with Chorlavi’s!

What’s Suga’s fave from Chorlavi’s?

I love the Pineapple, Mango and Carambola Pepper Jellies. They were balanced in terms of tasting the fruit, the spicy and the sweet.

I love the Otaheite Jam too.

What will Chorlavi’s have at GW Art’s Collection?

Chorlavi’s has such a range of Jams and Jellies, I can just give you a preview!

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Spicy Tamarind Pepper Wings
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Saucy, Tamarind Coconut Wings
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Hot and Spicy Mango Chicken Cutlets

Pairings for serving on crackers:

Tamarind Coconut and Peanut butter, all Pepper Jams with cheeses, Tamarind Pepper Jam with smoked meats.

I can’t wait! Can you?!

Save the Date! #SEPTEMBER28

By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

Jamaica Food and Drink Festival is Back! Save the Dates!

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The Caribbean’s No. 1 Urban Food Festival with over 70 Chefs starts Saturday, October 26! With Restaurant Week afterwards, plan your gym days to earn your carbs NOW!

Save the dates and look into securing your tickets! Season bands are on sale this year too. Note that the Season band includes Pork Palooza, Chopstix, Crisp, Picante and Meet Street.

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All days should be a treat. If you must choose, stay tuned to your favourite Chefs and Restaurants’ social media pages and see where they will be.

The website,  http://www.jafoodanddrink.com may feature them soon and tickets are on sale now on the website.

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

TGIF to Escoveitched Lobster from Seaside Dutchie!

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Photo Contributed by: Suga Baby, Tricia-Gaye O’Connor

TGIF to this Escoveitched Lobster from Seaside Dutchie that a Suga Baby enjoyed 2 weeks ago!

Seaside Dutchie has authentic Jamaican cuisine with seaside dining and is #SugaEndorsed.

Give Seaside Dutchie a visit and enjoy your weekend!

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Seaside Dutchie

Location: Altery Beach, Priory St. Ann. Jamaica

Ph: 876-367-9277

Instagram: @seasidedutchie

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

Bring Your Bags of Plastic Bottles to Rainforest Seafoods’ Bottle Drive Tomorrow!

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Do your part to save our planet and bring your bags of Plastic Bottles to be recycled tomorrow at Rainforest Seafoods’ Bottle Drive. They will have 2 locations for drop off: Freeport, Montego Bay and 67 Slipe Road in Kingston.

Save the Environment, Save our Seas, one step at a time.

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

How Kushite’s Closed the Summer with a Vegan Brunch!

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Gluten free Mushroom Paella

Suga’s Ratings for Kushite’s Vegetable Cuisine’s Summer Vegan Brunch ($4000JMD per person for a 5-course spread including Dessert)

Date and time of visit: Saturday, August 31, 2019 at 1pm

No. of diners: 2 adults

NB. Ratings fill 5 stars maximum 

Parking: ★★★★★

Ambience: ★★★★☆

Décor: ★★★★☆

Comfort: ★★★★☆

Service: ★★★★★

Speed: ★★★★★

Food quality: ★★★★★

Serving amount: ★★★★☆

Plating: ★★★★☆

Value for $: ★★★★★

Suga’s Breakdown!

Kushite’s Vegan Brunch was the perfect way to end my summer days. I was pleasantly surprised to see it was not a crowded atmosphere, but still had a steady flow of persons in and out of the restaurant.

Staff was courteous as usual and instead of a cliché buffet spread, we could select our entrée and 4 other courses would be served to us including dessert.

For the entrée, we could select Ackee with Jerked Breadfruit (Spicy, Gluten free), Steamed Callaloo and Waffles (Alkaline, Wheat free), Mushroom Paella (Gluten free) or Veggie Balls and Pasta (Gluten free).

Starters

We selected our entrées and within minutes, Jackfruit sliders arrived, followed by Black rice Sushi and Jerk Beet Kebabs. They arrived to our table like clockwork, had impressive presentation and were quite tasty. We especially enjoyed the Jerk Beet Kebabs that were spicy and tantalized our taste buds, preparing us for our entrées.

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Jackfruit slider
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Black rice Sushi
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Jerk Beet Kebabs

Entrées

I had the Steamed Callaloo and Waffles. The Waffles were flavourful and had the right amount of crisp. The Callaloo was delicious too.

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Steamed Callaloo and Waffles

My husband had the steamy Mushroom Paella that was divine. He had to share quite a bit with me.

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Gluten free Mushroom Paella

Dessert

The last time I had Vegan Cake that was so good, was at Stush in the Bush. Well done Kushite’s!

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Double Chocolate Fudge Cake and Coconut Ice Cream

The only complaint we had was that even though summer was ending, it is still extremely hot and only hot beverage options were offered with the brunch items. Nonetheless, we had no issues hydrating with their infused water.

Looking forward to the next one!

Kushite’s Vegetable Cuisine

Location: 39 Lady Musgrave Road (Inside Eden Gardens)

Ph: 876-375-0642; 876-631-9101

Instagram: @kushitesvegetablecuisine

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

Foodies, Restaurant Week will be back for its 15th Year! Save the Date!

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Block this week out Foodies! Restaurant Week will be back for its 15th year!

Are you ready to enjoy what Restaurants have to offer islandwide at discounted rates?

Stay tuned.

By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

Congrats to the Champions of the Weekend!

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US Open Runner up, Serena Williams and Champion, Bianca Andreescu.

Suga hates to say it and it was hard to watch, but Serena let the thought of winning to even the 24 Grand Slam title record get in her head again. It was all about Serena’s start and you could tell from her being broken in the first game on serve, then losing the first set, 3-6, that she was likely to lose, yet another Championship after returning from having her baby.

I’m not knocking young 19-year old Bianca Andreescu’s game, but Serena was tight and was not even able to get a 1st serve in. When did Serena loosen up somewhat? Being down 1-5 in the 2nd set and facing Championship point! Serena fought back to 5-all in the 2nd, then the Canadian, Andreescu finally held her serve to go up 6-5 putting the pressure back on Serena to force a tie break for a 3rd set. Serena tightened up again with a double fault or 2, I can’t remember with the roaring crowd who came to witness the history of Serena winning a 24th major. Andreescu was back at Championship point, capitalised on making a good return from a slow 2nd serve and became the first Canadian to win a Grand Slam Title. She is also the first teenager to win one since Sharapova in 2006 and the first woman to win a Grand Slam title on her 1st Final debut. Bianca was absolutely fearless and looks like a young Serena in the making. She is an all-rounder, being a hard-hitter, great on returns and has a powerful serve. Congrats to Bianca Andreescu!

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Many have given up on Serena and after yesterday’s 4th straight Grand Slam final loss, I almost did too. But she shouldn’t give up yet and I don’t think she will. She missed a great opportunity with all the big names such as Halep, Kerber, Osaka etc. being out and she could have used experience to win, but it just was not time. It is the best we have seen her move since returning from having a child, but her preparation time was still cut short with injuries previous to this US Open. If she can keep herself injury free and bring back what sportswriter Lindsay Gibbs dubbed, ‘Catsuit tennis’, and maybe even keep the Duchess of Sussex out her player’s box, maybe she can get to 24.

For Serena Williams, the best is still unwritten. But on a brighter note, Women’s tennis is alive again! This has been the most exciting, competitive tennis I have seen from the women in a long time and it was great to watch. I am excited about Andreescu. I love her fearless style of play, loose yet controlled and her personality. She came from 105 in the world to no. 15 in just 1 year. She did not qualify for last year’s US Open and is now the US Open Champion. Congratulations again Bianca! She won 6-3, 7-5.

We look forward to seeing her fashionista Mom and dog, Coco in the stands again soon too!

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Bianca Andreescu’s parents in her Player’s box for the Ladies US Open final.

THE MEN’S FINAL

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US Open Runner up, Daniil Medvedev and 4-time Champion, Rafael Nadal.

I do not have as much to say about the men, the quieter side this time around. But do we finally see a threat to the big 3 with the Russian, Daniil Medvedev? I hope so!

Medvedev won back the respect of the US Open crowd after an angry moment with a ball boy and a few words thrown at a booing crowd in the round of 16.  He did it with his ability to give the crowd what they wanted – more tennis! He went from looking like he was going to lose in straight sets, to challenging Rafael Nadal to 5-sets in the US Open Final. He somehow had a moment with his shoe at 2-2 in the 5th set, his game was thrown off a bit and it went downhill from there for him to be down 2-4 after Nadal looked like he was going to give him that game at 2-2 to save energy for his service game because he was losing the majority of long rallies.

Nadal’s first service percentage was low in this final too, but he did not let it affect his game. It was more so, lack of energy and well, age that started to show. But as a true Champion and the warrior that Nadal is, even though Medvedev fought back to 4-4, he played well and was able to come knocking on Federer’s door to win his 19th Grand Slam title and 4th US Open title, 7-5, 6-3, 5-7, 4-6, 6-4. He capitalised on his opportunity with Federer out early and world no. 1 Djokovic retiring with a shoulder injury in the round of 16. Well done, well fought and Congrats Rafa! When he won, a screen showed all the moments from his Grand Slam title wins and Nadal was emotional, just like in a telenovela. Medvedev joked that it was a good thing Nadal won, because if he did, they would have nothing to show. Medvedev definitely won a lot of fans at the US open and I am one of them.

Now, let the argument of who is the G.O.A.T begin!

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Spectacular Open. See you next year!

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

TGIF to Absolutely Scrumptious Donuts from Tea Thyme!

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Filled Doughnuts from Tea Thyme ($450JMD each)

TGIF to Tea Thyme’s scrumptious Donuts! Some of you may recognize them from Kingston Night Market, but these sugary treats are now available at The Butcher Block in Manor Park on Saturdays.

Suga loves sugar-filled donuts 😉. I had pre-ordered the Salted Caramel – and Vanilla Cream – filled Donuts after my failed opportunity to purchase the Saturday before. As usual, it did NOT disappoint. I enjoyed the taste, but most of all, the texture. Soft on the outside and fluffy and airy on the inside. Perfection.

The White Chocolate and rose glaze with crushed pistachio is another fave.

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Tea Thyme’s White Chocolate and rose glaze with crushed pistachio Doughnut (Glazed doughnuts – $400JMD)

‘DONUT’ hesitate to go late or pre-order. You have to stay tuned to Tea Thyme’s and The Butcher Block’s Instagram pages (@hey_its_teathyme / @thebutcherblockja) or communicate with them. They usually arrive at 10:30am/11:00am. They go so fast, The Butcher Block has been increasing their order each week!

Here is the MENU for tomorrow!

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Good Luck!

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

Cheese, Pepper Jellies and Chocolate Artisans to be Featured at GW Art’s Collection!

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Come View, Sip, Taste and Shop GW Art’s Collection at The Jamaica Pegasus on Saturday, September 28th!

The event will feature Cheeses from Outland Hurders Creamery & Farmstead, Chorlavi’s Pepper Jellies and Jams and Artisan Chocolates to complement the evening too!

Chorlavi’s uses less sugar and more fruit to create a tasty variety of Pepper Jellies and Jams.

You will hear more about the Chocolates soon!

But here is a sneak peek of what to expect from Outland Hurders!

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Their *Jamaican Jack* is freckled with roasted pimentos and scotch bonnet peppers and is rubbed with an in-house jerk rub during the aging process.

It’s a bit spicy at first, but mellows out on the palate afterwards. It is reminiscent of jerk chicken with its slightly smoky flavour. The flavour profile is between mild and sharp, depending on age.

*Pairings*

Spirits: Appleton Rum or Tequila.

Wines: Medium bodied Reds or Ports or anything Bubbly.

Non-alcoholic: Sweet, tropical Fruit Juices, such as mango or citrus based Juices.

Food: Cured meats, Mango Chutney, Berry Jams, Smoked Meats or Paprika dusted Popcorn.

SAVE THE DATE! #SEPTEMBER28

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By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.