Christina Simonitsch of Simo’s Bread and Catering, Montego Bay is in town today! Check her out at Kayter on 18 Ballater Avenue. She will have Christmas gifts available. They will be perfect to give just about anyone you know who will be cooking up a storm this Christmas.
Christina not only does specialty Breads and Pastries, but has Gourmet selections and her private label Condiment line of Pepper sauces, Sea salt, Pepper Jelly, Basil Pesto, Jerk Butter, Marinades and more are one of a kind. She makes Honey now too!
With all the Showers of Blessing Jamaica has received in the past few months, perhaps we have a lot to be thankful for.
Quite a few places will be offering Thanksgiving Dinner, which is slowly becoming a part of our culture.
Suga recommends Thanksgiving at The Blue Window Restaurant, Jamaica Pegasus, where service, quality and variety are at a high standard for an affordable price. They will be offering Thanksgiving Lunch tomorrow at a cost $1700JMD per person and Thanksgiving Dinner at a cost of $2500JMD excluding tax and service charge.
The Carving station looks like it will be a hit! Check the menu out below. Reservations are recommended.
Thanksgiving Dinner Menu at The Blue Window Restaurant, Jamaica Pegasus N.B. The Lunch Menu will have different Soups and will not have the Steamed Fish or Beef.
Enjoy!
The Blue Window Restaurant, Jamaica Pegasus
***Reservations recommended***
Location: 81 Knutsford Blvd., Kingston 5
Ph: 876-926-3690 – 5
By: Gabrielle Burgess
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Last Sunday at 6:30pm, I had Dinner at The Terrace, Terra Nova All Suite Hotel. The Terrace is in the Epicurean category ($4300JMD) for Restaurant Week and my husband, Randy and I were looking forward to having sumptuous dishes.
We had a great start with the Appetizers. I preferred the Seafood Medley.
Coquille de Mer – Medley of Seafood in a rich cream sauce with mushroom and cheeseConfit of Pimento Chicken – On a medallion of hard dough bread and a drizzle of pineapple pepper jelly
We both had the Lobster Bisque to follow, which was rich Lobster Soup, finished with cream and Brandy. I appreciated that the Soup was not salty. It was rich indeed and tasty.
Apart from a long wait before the Entrees, service was smooth. When we were waiting a little bit more than half an hour with no update on the arrival of the Entrees, a waiter caught my eye looking around and said that our Entrees were coming out shortly and they did. Besides that hiccup, the staff were cordial and quite attentive. The food was sumptuous as expected too.
Terra Nova Petit Fillet – Petit prime Filet Mignon grilled, topped with Shrimp and Blue Mussel scampi with Scallop Potato and roasted Vegetable.
With the above salivating description of a Surf n’ Turf, I think they could have served more than a single Shrimp and Mussel. Props to the Chef though, because that cut of meat was perfection and cooked to order, medium rare, exactly how we like it. Same goes for the Lamb Chops! No disappointment there, because Terra Nova is known to have the best on the island. I thoroughly enjoyed those portions.
Terra Nova Half Rack of Lamb – Marinated New Zealand Lamb crusted with garlic and rosemary, roasted and served with mint and Pomegranate Au Jus
Dessert was decadent and quite a delightful ending to our Sunday Dinner.
Dessert served at The Terrace, Terra Nova All Suite Hotel last Sunday, November 12, 2017.
The three courses with the addition of a beverage, service charge and G.C.T came to about $6000JMD per person. The Terrace at the Terra Nova All Suite Hotel was definitely value for money and is Suga Endorsed for Restaurant Week.
There are still three nights left for Restaurant Week and it may not be too late to make those Reservations!
Enjoy!
The Terrace at the Terra Nova All Suite HotelÂÂ
***Reservations Recommended***
Location: 17 Waterloo Road. Kgn. 10.
Ph: 876-926-2211; 876-926-9334
By: Gabrielle Burgess
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Suga had a fabulous date with husband, Randy Burgess last Saturday night. Reservations were for 7pm at Fromage Gourmet Market & Bistro on Hillcrest Avenue and we were on time.
This Fromage was listed under the Delectable Category ($3800JMD) for Restaurant Week (RW). So dinner with a beverage including 5% service charge and tax can run you up to $5500JMD for one person.
We chose an early time for dinner, when the newly refurbished and slightly more spacious Fromage would not have been filled to capacity as yet. It reached full capacity midway through dinner though.
The Staff were courteous and extremely attentive without being overwhelming. All members of Staff were on the floor, paying attention to the tables whether they were serving that table or not. A sign of well-trained staff. Our server was Dimel, who I am familiar with. Always a pleasure.
Food came out like clockwork and water glasses were topped up when necessary. Great service.
The Appetizers were flavourful.
Bacon wrapped maple smoked Prawns
I had the Bacon wrapped maple smoked Prawns and Randy had the Marlin Corn Fritter Stack. I always enjoy Fromage’s house-made Pepper Jelly that has that divine mix of spicy and sweet as the name suggests.
Marlin Corn Fritter Stack – Sweet Corn Fritter stack topped with Marlin and Pepper Jelly
As we wrapped up with the Appetizers, JPS had a promotion going on throughout the night for RW diners to download their JPS App and drop their card with contact information into a bag. They came during dinner service to do the first raffle draw for the night.
Suga a.k.a Gabby from Suga Lifestyle was the first lucky winner at Fromage Gourmet Market & Bistro for downloading the ‘My JPS’ App!
Our Main dishes came out shortly after the excitement of shaving $5000JMD off of our next Light bill.
Guinness BBQ Ribs with Sweet Potato Mash and Steamed Market Fresh Vegetables
My BBQ Ribs pleased my taste buds as described. They were lean, juicy, well seasoned and slow-cooked to a tender perfection.
Randy’s Steak Au Poivre was cooked to order. It was so succulent. Bravo Chef!
Medium rare Steak cooked to order!Caramel Bread Pudding
Without a doubt, dinner came to a close for me with their popular Caramel Bread Pudding. It was warm and scrumptious as usual with their salivating caramel crumble on top.
Bailey’s Ice Cream Sundae
Randy thoroughly enjoyed his Bailey’s Ice Cream Sundae.
Fromage Gourmet Market & Bistro is Suga Endorsed for Restaurant Week. Pay them a visit if you can and continue to enjoy.
Stay tuned for Terra Nova’s review for the Epicurean Category!
Remember that the Menus with Restaurant Locations and Contact numbers are online at:
***Prices for the Nyam & Scram and Morning Bites Categories do not include Beverages and G.C.T***
Here are my recommendations for Breakfast and quick Grab & Go Bites:
Morning Bites – Kingston
> Cannonball Cafe is the only establishment listed this year although Breakfast can be sourced at a discounted price from Brew’d Awakenings as well.
Cannonball has decent Breakfast deals for less than $600JMD at all locations – Loshusan (Barbican), Manor Park, New Kingston and Sovereign North.
Nyam & Scram (30% off) – Kingston
100 at 100 Hope Road would be my primary choice for this Category. Nothing is new on their menu but they have tasty items that are well-known at a discounted price.
100’s Jerk Chicken Cocowich
The Jerk Chicken Cocowich is consistently good and you get their signature Jackpot Dessert to go with it for $1670JMD!
You could also get their delicious, cheesy Flatbread and Soup for $1169JMD or two other options for less than $2000JMD.
4U Vietnamese Restaurant in Manor Center should be a decent spot, but I would go during the week to avoid the crowd on the weekend.
I recommend their Sizzling Plate of Beef, with which you get Soup and Dessert for $1200JMD. Ask for the Chili Sauce if you want more spice!
Ali’s Jamaican Cuisine on Annette Crescent has some Spicy Curried dishes with Roti for less than $900JMD.
I love Kushites Vegetable Cuisine at Eden Gardens on Lady Musgrave Road, but I believe they are more for fine dining and are too pricey for the Nyam & Scram Category. The same goes for Fromage Brasserie in Marketplace.
Oasis on the Oxford on the other hand is too expensive for mediocre food and poor service.
Jo Jo’s Jerk Pit and More on Waterloo Road is a good food spot, but their service is slow on a regular basis. So imagine Restaurant Week! I tried them once for RW but would avoid doing so again in the future.
I went to Nirvanna Restaurant and Lounge last year for this category. The menu is similar so the dishes should be tasty and filling. You should get value for your money. They usually have good service with a full house, but to be on the safe side, I had called in my order ahead of arrival last year. It worked out well, so you could do that too if you have a tight lunch hour.
Brew’d Awakenings as mentioned earlier, is simple but has decent Breakfast bites and other choices such as a Salad or Panini for $800JMD.
Triple T’z Eatery on Annette Crescent has a good reputation amongst my Suga Bears, so I would give them a try where value for money is concerned. You can get two Meats and sides with Soup and Dessert for $1200-$1300JMD.
Enjoy and be sure to give Suga your Feedback!
By: Gabrielle Burgess
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The Launch of the New Restaurant at Devon House, Steak House on the Verandah owned by Marilyn Burrowes was held almost a month ago on Sunday, October 15th.
The Steak House resides at the exquisite location once held by late Culinary icon, Norma Shirley who owned Norma’s on the Terrace.
The Restaurant is managed by Michael Fulford and the man responsible in the kitchen is Chef Alex D-Great.
Premium local, Dry-Aged Steaks are their specialty and they offer other delectable delights and desserts accompanied by a substantial selection of wines.
I visited the Steak House for a Lunch date with my other half, Randy last Saturday at 2pm. We were greeted pleasantly by the staff and our waitress was Princess, who we were familiar with from another establishment.
She took us through the menu and after giving us a few minutes, she took our orders and was quite attentive throughout our stay.
Challah Bread served to start off our Lunch!
Appetizers
Randy had the Jamdung Onion Soup, which was different from others out there. The cheese was on the bread instead of in the soup and the soup was more like a beef broth, richly flavoured with onion. For something that had a scotch bonnet label, it was not spicy though.
Jamdung Onion Soup ($900JMD) – Very rich scotch bonnet beef stock, loaded onion and served with a Gruyère cheese corn bread.
There were other choices that I wasn’t interested in, such as Salads, Wings, Pumpkin Shrimp Bisque and Tempura Shrimp ranging from $900-$1200JMD. I knew they offered Bone Marrow, however Princess told us that was on their Dinner menu. She quickly offered to speak with the Chef and he agreed to fulfil my desired preference. Thank you Chef!
Spicy Bone Marrow ($1150JMD)
That Spicy Bone Marrow was divine. It was so seductive, sweeting me up with the sauce, then hitting me up with a fiery, zesty flavour.
Entrees
Steak House on the Verandah sources their Steak locally from The Meat Experts Ltd. Meat Experts operates out of St. Ann and they have been making quite a name for themselves with their high quality, hormone-free meats.
I had my mind set on having the Ribeye Steak ($5750JMD), but they were all out.
We had the Filet Mignon and Dry-Aged New York Steak with our choice of two sides and a sauce. We both requested our Steaks to be cooked medium rare. Mine arrived overcooked, but I decided not to reorder. It was still tender in some areas. The Steaks were delish, especially with the Coffee Demi Glaze.
If you are a Steak Eater, especially a lover of premium cuts, your bill may turn out to be quite high. A couple going for 3 Courses over two glasses of wine and sharing Dessert can rack up a $20,000JMD bill. However, there are more affordable options excluding the premium cuts. The menu also satisfies persons who aren’t Steak lovers with plates of Chargrilled Salmon ($4050JMD), Rosemary Herbed Chicken Breast ($2150JMD) and Fettucine Fungi Alfredo ($1250JMD) with the options to add Chicken ($600JMD) and Shrimp ($1000JMD).
Dessert
Flourless Chocolate Cake with Strawberry Ice cream ($1200)
They did not have Vanilla Ice Cream. How come?! Not disappointing though, because I like Strawberry Ice cream. The Cake was warm and tasty.
Coffee/Tea ($350) was the other option for Dessert, but there was no need for a range of options. Persons can walk around afterwards and choose from many other shops to satisfy the sweet tooth while enjoying the historic grounds as well.
I enjoyed the succulent food served amidst the ambience and attentive service by the staff on my Lunch date at the new Steak House. I will return not only for the Ribeye, but to try their Philly Cheese Steak Sandwich for $1400JMD, which consists of Julienne Steak cuts, mushrooms, bell peppers and caramalized onion with a side of seasoned fries.
Great start Steak House on the Verandah! Keep it up. #SugaEndorsed
Gabby a.k.a Suga from Suga Lifestyle and husband, Randy Burgess enjoying Lunch at Steak House on the Verandah last Saturday, November 4, 2017.
Steak House on the Verandah
***Reservations Recommended***
Location: Devon House
Ph: 876-616-8833
Facebook: @steakhouseja
Opening Hours:
Mon. to Thurs. @ 12noon – 9:30pm
Fri. & Sat. @ 12noon – 10:30pm
***Closed on Sundays***ÂÂ
By: Gabrielle Burgess
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