Parmesan Crusted Chicken and Mash

The Macau Gaming Lounge and Bar

by Restaurant Reviews & Ratings
Parmesan Crusted Chicken and Mash
Parmesan Crusted Chicken and Mash

The Macau Gaming Lounge and Bar *Review for Bar

Ph#: 876-925-6395

Address: 28 Lindsay Crescent. Kingston 10.

NB. Ratings fill 5 stars maximum

Parking: ★★★★★

Ambience: ★★★☆☆

Decor: ★★★☆☆

Comfort: ★★★★☆

Service: ★★☆☆☆

Speed: ★★☆☆☆

Food quality: ★★★★☆

Serving amount: ★★★★★

Plating: ★★★★☆

Value for $: ★★★★☆

Date of Visit: 19/7/14

SuGa Endorsement: ★★★☆☆

Comments: Food consistently decent but service always poor. Unpleasant, slow and inattentive wait staff.

Dracula Transformation Needed at 24 Seven Cafe, The Jamaica Pegasus

by Restaurant Reviews & Ratings

I’ve heard the Paninis at 24 Seven Cafe at The Jamaica Pegasus are not that good, but I usually enjoy the majority of other items on the menu so decided to give it a try last Saturday night.

As usual, the service was on point. I ordered the Chicken Pesto Panini and got it quickly. I took a huge bite into it and could hardly get my teeth in and out. The bread was so tough and hard to cut into. I either needed a steak knife or Dracula teeth. The chicken breast was slightly overcooked or probably reheated with the bread because it was not tender. Thankfully the pesto sauce was tasty and the only positive of the meal, but did not make up for the fact that it costed $1050JMD including tax. Definitely not worth it. For now, stick to the Wraps and wheel and come again with those Paninis.

The Layer Cake

by Chefs, Bakers and CaterersRestaurant Reviews & Ratings

Trevanne Donegal for The Layer Cake was a Table Talk Jamaica Observer Food Awards 2014 Nominee for Outstanding Baker. She may not have copped the award this year but she is definitely one to watch. I believe at the rate she is going she may even be nominated for Caterer of the Year in due time.

The quality of the food she produces and the high level of service and standards she upholds are a delight to see and experience. Perhaps this was influenced by the fact that she actually started her career front of house then pursued Culinary studies and found her way into the kitchen with no turning back. Her family is setting up a Restaurant on Old Hope Road and that is also something to look out for.

She does a layered Carrot Cake that is out of this world and all of the lunches I have ordered from her have been spot on in terms of the flavours she is able to bring out in her food with a lovely presentation. She has the ability to combine cheeses in various combinations in true gourmet fashion.

Some items that she caters for lunch are Buffalo Chicken Sandwiches, Burritos, Fajitas, Paninis, Cinnamon Cake, Mexican Blackened Snapper, Soups and ofcourse her signature deluxe Carrot Cake stacked with decadent New York style Cheesecake topped with a white chocolate vanilla whipped cream.

Are you hungry?! You can email [email protected] for more information.

Oh my! Check out this lunch from Layer Cake!

by FoodpornWhat's Hot

The Layer Cake went World Cup crazy with an Italian menu last Friday. It’s a pity the Italian fans could not celebrate a victory and the deliciousness!!!

The Italian Stuffed Chicken Meal-

Tender and succulent breast of chicken stuffed with roasted garlic, fresh basil, olive oil roasted tomatoes and a classic 3 cheese combination of fresh mozzarella, aged parmesan and mild cheddar. Drizzled with a spicy marinara sauce. Served with an orzo garden salad and a herb rice pilaf.

This tasted just like how it sounded, ABSOLUTELY Spectacular.

Cost: $1200JMD and they deliver!

After popular demands I cannot wait to see what is in store for this week and next week, will it be French or Brazilian?!

For more info contact Observer Food Awards Nominee Trevanne Donegal at [email protected]. Also I have much more to say about her ‘fantabulous’ creations so stay tuned 🙂

Italian ‘Luna di Mare’ Restaurant at the Hilton Rose Hall Resort & Spa

by Restaurant Reviews & Ratings

The Italian Restaurant, Luna di Mare is the winner for fine dining restaurants at the Hilton Rose Hall Resort and Spa. Two Saturdays ago, it was an elegant evening for my party of four. It was also a refreshing experience compared to the mediocre service, quality and poor range of options offered by the Main Buffet Restaurant and Grills during the days.

Our waiter, Kenrick pleasantly greeted the table and within 5 minutes our appetizers arrived, of which we all chose the Seafood Soup of the day. It was a bit spicy, but to the right degree. I must also point out that the table’s serving of garlic bread came with a very tasty Pesto sauce. Their menu included Pizzas, Pastas and Piattis with salivating descriptions of a Salmon Filet Risotto, Seafood Medley Pasta with creamy tomato sauce, Smoked Salmon Spaghetti with pesto cream sauce and more. Kenrick was quite knowledgeable about the menu and based on his description of various items on the menu I ordered the Fusilli Marinero, the Seafood Medley consisting of fish, scallops and shrimp with creamy tomato sauce. I suppose either my friends were not feeling as adventurous that night or the dish just seemed so appealing that we all ordered the same thing. The pasta was as good as we thought it would be.

Our servings were filling and the quality so satisfactory to our standards, that there was no room or need for dessert, so we enjoyed the quiet, dimly lighted setting with Italian themed wall paintings as we chatted about current affairs and sipped Chardonnay.

Dinner at the Seaside Grill, Hilton Rose Hall Resort and Spa, Montego Bay

by Restaurant Reviews & Ratings

It was the night to see what fine dining restaurants at the Hilton had to offer last week Thursday for the Rotaract District 7020 Conference. Of over 100 attendees, 32 dined at the Seaside Grill including myself. Our reservation was made weeks in advance and everyone was on time for their 8:00pm reservation excluding about 4 of us. So I was surprised to see them off to such a slow start.  By 8:20pm only some orders were taken and no appetizers had arrived as yet. I quickly contacted our Sales and Catering Manager who came down to the restaurant soon after. Then things started clicking.

I ordered at 8:30pm, immediately got my Lobster Bisque that was quite appetizing. We waited a little bit for our entrees that arrived at 9:05pm, but the wait was tolerable and quite worth it. I had the Seafood Mixed Grill with shrimp, fish and scallops kebab style accompanied by Cilantro Beurre Blanc, Rice and Vegetables. It was surely divine as the Cilantro Beurre Blanc sauce truly complemented the seafood well, as expected. Others were happy with their entrees, all of good serving sizes. Persons had Pork Loin, Grilled Swordfish Steak, West Indian Spiced Curry Shrimp, Beef Tenderloin and more. Clearly a wide range on the menu.

Sadly the Pie and Chocolate Cake may have given us diabetes, but the lucky ones had tasty Ice Cream and the divine entrees were still on our minds. A decent selection of wines were also available. So overall the Seaside Grill is a good choice for dinner at the Hilton Rose Hall Resort and Spa, Montego Bay.

Gabby from SuGa Lifestyle Celebrates her Birthday at the Blue Window

by Restaurant Reviews & Ratings

Gabby took it to the poolside of The Jamaica Pegasus for her birthday last week, where their new Restaurant, the Blue Window hosts their weekly Tuesday night Grill. The poolside was buzzing with patrons from about 7:30pm and General Manager, Peter Hilary was in eyeshot for most of the night being a perfect host, also monitoring staff throughout.

I was initially seated and served my choice of soup from the two kinds offered for the night, then I was free to head to the buffet tables, where I could pick, choose and refuse. There were a variety of options from Jerked Chicken to mouth-watering Beef, accompanied by many sides, to a wide array of Salads, but the highlight was the Pasta station with Pepper Shrimp. The desserts were pleasant to the palate as well, including Chocolate Cakes, Cheesecakes, Tarts, Gizzadas and much more.

The entertainment was good and I thoroughly enjoyed the Happy Birthday song dedicated to me, surely putting a bright smile on my face on my special night. The service was exceptional and the food was delicious. For an ‘All-you-can-eat’ Buffet with lovely ambience, food and service, $2960JMD per person, tax included (Beverages separately*) is a steal of a deal.

Check out the Blue Window’s Tuesday Night Grill by The Jamaica Pegasus poolside tonight!

 

 

Half Moon Booth Outstanding at Table Talk Jamaica Food Awards

by Restaurant Reviews & RatingsWhat's Hot

The food at the Half Moon Booth was outstanding for me at the Table Talk Jamaica Food Observer Awards held last night.

Their lamb loin was cooked to perfection, succulent to taste with their special sauce. Also, jerk yam risotto, really?! Who knew that would be a hit. Kudos for creativity and good quality.

The booth also had delicious chocolate treats and smoked marlin sushi bites.

Special mention to the CPJ and Bigg’s BBQ Restaurant and Bar Booth that was in one area. Their design and decor by Tai Flora Luxe stood out to me and was surely the best. It gave you the feeling that you were in a modern-day tavern for some good wine and a wide variety of cheese and pork.