Have you stopped by Little Caesars in Manor Centre as yet? It is sharing the same space with the new Popeyes!
It is the most affordable and convenient way to get Pizza right now. Just pay $1000 and a Hot-n-Ready Pepperoni/Cheese/ 1/2 Pepperoni and 1/2 Cheese Pizza will be handed to you!
If they have a lot of people attending to and tell you it will be ready in 10 minutes, they mean it!
Basic toppings such as Onions, Tomatoes, Mushrooms etc. can all be added for $270JMD and Premium toppings such as Bacon etc. can be added for about $390JMD.
Combos with the Hot-n-Ready Pizza including a 2ltr soda are also available for $1600JMD.
Early days but pleasant, efficient staff.
The taste? I would still give Dominoes the edge and have it at about the same level as Pizza Hut. However, it is extremely tempting and easy to grab a Pizza on the go or other items such as Breadsticks ($400JMD) and Wings ($700JMD) that are already hot and ready as well.
Little Caesars Pizza
Shop A20 Manor Centre, Manor Park
By: Gabrielle Burgess
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Jamaica Liquor Warehouse at Lindsay Crescent is the place to go!
They opened a few weeks ago and have affordable liquor for you in all sizes. Yes Johnny Walker Black is sold by the cue there too!
They have a Bar and a Deli that you can walk over to. Suga went last week Saturday and ordered food, browsed in the liquor store then ate.
The staff were very cordial. Food came out in an adequate time. I was salivating at their Chicken and Waffles from one of their Instagram posts, a Warehouse favourite. Apparently it had shrimp too. The spicy maple syrup was everything.
Golden brown Waffles and Crispy Chicken Tenders and Shrimp ($1850)
My husband had the Warehouse Burger that was cooked to order, medium. Well done Chef.
The Warehouse Burger served on an over easy egg ($1400)
If you have been wondering why the road on Hillcrest has been packed with cars at night, it’s because The Haven at Hillcrest is open! It opened a few weeks ago and has been getting a lot of patronage so far judging from the past 2 Fridays I have visited.
They have Foodie Fridays, which is not surprising as the managers, Karen Darby and Byron Purkiss are foodies at heart. Two Fridays ago, I had the pleasure of having Roast Fish (1lb) made by Miss Mae from Hellshire with a serving of Festival and Bammy for $1500. It took a little while to get to me but I was not disappointed and didn’t expect to be. Delish! Freshly caught, well seasoned and topped off with the right amount of pepper.
Last Friday they had Fish Tacos, Chipotle Beef Burgers and more. They have hosted Oyster nights on Saturdays too.
Until they get a Resident Chef, a Pan Chicken man is on property, thus food is always available. Decent Pan Chicken too. I had my share last Friday for $450 within two minutes of ordering.
I revisited Aladin Restaurant for dinner a little over a month ago because it is one of my husband’s favourites. The last time I visited was before the expansion of the dining area. It’s quite a cosy spot now.
Lentil Soup sprinkled with toasted Pita bread and sumac ($500JMD +tx)
Marinated sliced Chicken and sauteed onions topped with parsley, sumac and pomagranates sauce served over mini pita slices with humus and salad.
I had the Chicken Shawarma ($1450JMD + tx) and my husband had the Beef Shawarma ($1500.00JMD+tx). Both were well seasoned and had that Mediterranean kick to them. They were tasty, filling dishes. Persons without big appetites are sure to take a doggy bag home.
Layers of freshly seasoned Beef slices, marinated with vinegar and special spices, topped with onions, parsley and sumac along with a serving of hummus, salad and pita bread.
Aladin is a simple, comfortable oasis in Liguanea Plaza where you can order lunch or dinner online for pick up or before you dine for even quicker service.
Steam Fish (Small) – $1000 incl. tax; Side of Bammy – $200 incl. tax
We had the Seafood Soup ($350JMD incl. tax) as a starter and ordered a Steamed Fish and Oxtail. Service was satisfactory. It was obvious the Steamed Fish wasn’t the ‘Catch of the Day’ and it could use more pepper and seasoning. The Oxtail on the other hand was quite tasty.
Oxtail – $1150JMD incl. tax
Prices were very reasonable. I loved that they had a wide range of Beverages including a variety of Margaritas, Martinis, Shots, Cocktails and Frozen Drinks ranging grom $399-$999JMD incl. tax.
Simple spot to grab some tasty food and drinks that are reasonably priced. Hoping to try the Chinese and Indian Cuisines some time soon but indoors next time.
Date of Visit: Saturday, November 12, 2016
Time: 2:50pm
Mainland China & Tandoor Restaurant and Bar
Location: Landmark Plaza, Ocho Rios
Ph: 876-974-8899
Opening hours: 12noon-2am Everyday
***Free Delivery on Orders $850JMD or more***
By: Gabrielle Burgess If you liked this article, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.
Gabby from Suga Lifestyle at the entrance of Usain Bolt’s Tracks and Records (Ocho Rios)
Suga visited the new Usain Bolt’s Tracks and Records in Ocho Rios about 2 weeks ago for drinks. The pleasant female bartender served up some tasty cocktails that were creepers. They did warn you on the menu not to drink them too fast!
I’ve heard the food is good. I could see persons got decent servings and our service was good.
There is also live band entertainment on Friday nights.
The negative? The location. A landmark Restaurant and Bar like this should be at a more attractive location, easier and safer to access by tourists and locals. So I doubt this franchise will do well.
Usain Bolt’s Tracks and Records (Ocho Rios)
Location: 101b Main Street. New Pineapple Shopping Centre. St. Ann, Ocho Rios
Ph: 876-906-3903
By: Gabrielle Burgess If you liked this article, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.
How was Restaurant Week for Suga and her Suga Bears? Not so exciting. The majority of Suga Bears’ responses were ‘meh’, ‘It wasn’t all that’ and ‘I didn’t participate this year or feel the urge to’. I totally agree. Marketing was probably at its lowest this year. It seemed as if the Ambassadors were practically invisible until the week had almost passed by. The Nyam & Jam Food and Drink Festival had a lot more buzz going on. Did the US elections and the victory of Donald Trump kill advertising? It’s partially the media’s event so they should have had control over that.
The lack of creativity and variety in Menus were also disappointing for many this year, causing some not to participate at all.
Though in agreement, I still tried to find and suggest the best Restaurants and got a few to change their mind. One was pleasantly surprised with Nirvanna Indian Fusion Cuisine’s Nyam and Scram. It was not only affordable but filling and delicious with the right amount of spice.
Nirvanna Indian Fusion Cuisine ($1300 +GCT)
Sugacan’t say the same for CPJ Deli’s Nyam & Scram though. Thankfully I made the right choice with the Pan Seared Snapper Fillet. It was the best of the worse at the table with its bones and all. The Grilled Garlic and Ginger Pork Chop was lacking seasoning and a salivating sauce and the Crispy Parmesan Shrimp Salad was a disaster. The best thing on that plate was the taco shell that the Salad came in. The Salad arrived at the table with no vinaigrette as advertised and the Shrimps were burnt. When my friend was already trying her best to get halfway through, the waitress realised she forgot to serve it with the vinaigrette and Parmesan cheese for the Shrimp. The Parmesan cheese could not help that dry, burnt Shrimp though. Most of the staff were unpleasant and seemed overwhelmed by the Deli full of diners. They usually have good service but last Saturday was horrible. Even getting an extra fork was a production. Their Restaurant Week menu did not include a Soup or even a Muffin but only a glass of wine or a Vodka mix along with the meal. Thankfully we digressed from the Restaurant Week menu and ordered the Chocolate Endulgence. Go to CPJ Deli if you are in need of a proper Chocolate fix! Let it soften from the fridge for a bit and then allow it take your breath away. Endulge!
The Houseboat Grill (Delectable) in Montego Bay was average and the food was described as salty. Have they fallen off? That would be a shame. Suga will have to revisit and see for herself.
Marguerites Seafood by the Sea in Montego Bay (Epicurean) has kept up its sensational standards.
I was let down by the build up for L’Escargot (Epicurean). Thankfully the best thing was their Escargots. Long waits, tasty but not so delicious food, desserts that were not decadent and waiters that lacked charisma. Not value for money but will revisit as they have an extensive menu.
Escargots from L’Escargot
I was disapponted that I did not get to try Boardwalk Bistro, Ocho Rios (Tasty) for Restaurant Week. They took a while to greet me as a diner and did not start serving the RW menu until 5:30pm. Since it was literally on the Boardwalk close to the sea and given the casual look of the Restaurant & Bar, I think it would have been appropriate to offer their menu during lunch time was well. The tourists on their Cruise may have also enjoyed that option.
Boardwalk Bistro’s Rum Fire Ice Cream Cake (Photo credit: @jamaicagleaner Instagram Photo)
Sadly I will have wait to return some day to taste their Rum Fire Ice Cream Cake (if available) that I was looking forward to, as well as one of their best sellers, the Fisherman Seafood dish with scallops, shrimp, squid, mussels and fish.
Great Escape at Runaway Bay Golf Club (Savoury) was a pleasant surprise. New kids on the block with great service and food with a picturesque view.
Evita’s Italian (Delectable) also held it down in Ocho Rios. Kudos to them. They had another good year.
Evita’s Italian (Photo credit: Simone Green)
In Kingston, it was reported that Redbones (Delectable) was good but not great. I think they are consistently good but didn’t see based on their menu where they would be spectacular.
Saffron Indian Cuisine (Savoury) was not prepared for Restaurant week. A Suga Bear had an 8:00pm reservation with friends and got seated at 8:50pm at a two seater table for three people. What a shame.
The Regency Room at Terra Nova All Suite Hotel (Epicurean) lived up to its reputation of having the best Lamb Chops!
Many Restaurants may not have been mentioned but these are the highlights for Suga this year based on experiences and feedback given. If you did not choose to participate in Restaurant Week this year, still have a look at the Restaurants at www.go-jamaica.com/rw/ and see where looks interesting that you haven’t visited as yet. Let us remember Restaurants not only treat diners with special offers for Restaurant Week but participate for opportunities to expand their patronage and debut new items on their Menus.
I look forward to trying Bettino by Drax Hall Estate, Ocho Rios and Smoked Marlin in Hanover some day soon.
Well that’s it for this year folks. Until next year!
By: Gabrielle Burgess
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