Blue Ridge Restaurant and Cottages
Location: Salt Hill Lot 9 East Rural, St. Andrew, Blue Mountain
Ph: 562-7580
***Reservations recommended***
Instagram: @bluerudgeja
By: Gabrielle Burgess
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My husband, Randy wanted to treat me to Dinner for my Birthday a few weeks ago. I preferred to go somewhere that I hadn’t been before, so I checked my list and chose the Courtyard by Marriott that is by Emancipation Park.
On Saturday, June 10 at 8pm, we arrived at the Marriott to pleasant greetings and clean, modern décor.
I immediately noticed that there was access to televisions in the seating booths. I was happy I could see the races from the Racers Grand Prix up close and did not have to cut dinner short or keep walking to the Bar counter to see the races properly.
We ordered soon after we browsed the menu and everything arrived to the table like clockwork.
Soups, Salads, Appetizers, Snacks & Sandwiches
Randy had the Chef’s Soup of the Day, which was a Vegetable Soup ($5.50US). It was a big serving that was tasty and he enjoyed it.
I had the Zesty Fried Shrimp with a flavourful Passion fruit sauce for $12US.
They have Salad Options that range from $9.50US to $12.50US and Appetizers such as Quesadillas, Wings and thin crust Pizza that range from $6.50US to $10.50US. They also offer Sandwiches and Burgers a bit less than $16US.
Entrées
I had the Smoked House Bliss that included Smoked Salmon, Smoked Chicken and Smoked Turkey tossed in a creamy Alfredo sauce ($23US).
I appreciated the fact that my Alfredo sauce was light and I loved the pronounced flavours of the Smoked Meats in the Pasta, which were not lost in the sauce.
I enjoyed my dinner with a Hummingbird, which was not on the Drinks menu, but the Bartender agreed to make it and did a good job too.
My husband also lucked out with the Classical Duo ($30US) consisting of succulent Garlic Shrimp complemented by a delightful sauce and deliciously seasoned, Braised Beef Ribs with a Red Wine sauce. He enjoyed his main with a strong Rum Punch.
Other Entrées included a variety of Pastas with costs ranging from $15.50US to $23US and a variety of Rib dishes ranging from $22US to $30US. There were also options such as Garlic Shrimp ($29.50US), Grilled Salmon for $25.50US, Pork Chops ($25US), Hoisin Glazed Snapper ($18.50US), Southern Fried Chicken ($19.50US) and most interestingly, Spiked Over-Proof Curried Goat for $22US.
Desserts
More Birthday Dessert for Suga!
The pleasant lady in charge who seemed like the Maître d’, came to our table mid-course, wished me Happy Birthday since she took the reservation and also ensured that service was going well. She then told us that our Dessert would be Complimentary for my Birthday and we should enjoy and return to the Marriott soon.
Randy and I shared the Oreo Cheesecake, which was divine!
Other Dessert choices on the menu included Cakes, Puddings and Fruit medleys that ranged from $5.50-$6.50US.
Suga’s Endorsement
Marriott is pricey but totally worth it. The food was delicious across the board with good presentation and our waiter, Andrew was very attentive and courteous throughout our courses. #sugaendorsed.
Courtyard by Marriott
Location: 1 Park Close. Kingston 5. Jamaica
Ph: 876-618-9900
Website: www.marriott.com/hotels/travel/kincy-courtyard-kingston-jamaica/
By: Gabrielle Burgess
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For everyone who has been craving Lobster since the season was closed on April 1, Lobster season is back!
ENJOY!
By: Gabrielle Burgess
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Last weekend’s Iberostar Chef on Tour in Rose Hall, Montego Bay featured its very own Executive Chef Mario González. Chef González is known as a culinary artist and his dishes reflected just that.
The Star Dish of the night for Suga Bear, Tina Davis from Montego Bay, was the Mango Ravioli, Salmon tartar, Tamarind reduction and Himalayan salt.
The Red Snapper with beurre blanc sauce and Mexican white mole looked divine as well.
By: Gabrielle Burgess
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Chocolate Dreams is treating every June baby!
Join Gabby from Suga Lifestyle and stop by their Devon House or Loshusan locations for yummy treats to celebrate your special day!
***Provide your ID to prove you are a Junite and get 15% off!
***Call 876-906-1173 for Special Orders
Have a Fabulous Birthday Month! Junites rule!
By: Gabrielle Burgess
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On the last Saturday night of April, Bongos Restaurant saved the day for me and my husband’s Anniversary Dinner after a mix up with Reservations at another Restaurant in Negril.
Bongos is located at the modernly refurbished, Sandy Haven Resort on the popular Negril Strip.
We were relieved to still have somewhere elegant to dine. There was a choice between indoor dining and outdoor dining on the terrace. We decided to stay indoors, where the lights were turned down low, but a bit too low. The ambience was not affected too much though. Seating was comfortable and the décor was unique. There was a Bar and Lounge area indoors as well.
The members of staff were courteous and knowledgeable of the items on the menu.
The menu had a wide range of items that represented a fusion of European, Asian, African and of course, Caribbean cuisines. Prices listed in US were subject to 10% tax and 10% gratuity.
Appetizers, Soups and Salads ranged from $7-$10US.
I had the tasty Jerk Shrimp Brochette ($8.50US) and my husband had the Crab and Corn Chowder ($8US), which had a rich flavour. My Brochette could have done without the lettuce on top though.
For Entrées, there were Vegetarian and Vegan options such as Vegetarian Paella, Mixed Bean Stew, Vegetable Linguini and more ranging from $12-$30US.
Other options included Fish any way you like it ranging from $17-$23US depending on size, Curried Coconut Lemon Shrimp ($18US), Asian Stir Fry Beef Sirloin ($17US), Jerk Chicken Pasta ($16.50US), Cuban Pork & Bean ($20USD), Bongo’s Seafood Paella ($19US single/$35US double) and more.
It wasn’t Lobster season but I had a craving for any type of Surf and Turf, which wasn’t on their menu. The waiter and the Chef collaborated to make me happy and offered me the Filet Mignon with large Shrimp Skewers.
My husband ordered the Filet Mignon on its own.
Although the wait was extremely long, we had a year of marriage to reminisce on as well as exciting thoughts for our future and the wait was worthwhile when the food arrived.
Our cuts of Beef came medium rare, as requested. So we were pleased with the tenderness and succulent juices and flavours emerging from the Beef.
We were too full for Dessert but we enjoyed a few drinks from the Bar. I have had better Mojitos but the blended drinks were on point.
I recommend Bongos Restaurant for a decent place to dine in Negril if you are not famished or in a rush. The wait may be long but you have the leisure of having a good chit chat over a few drinks in a lovely ambience until delectable food arrives.
Bongos Restaurant @ Sandy Haven Resort
Location: Norman Manley Boulevard. Negril, Jamaica
Ph: 886-957-3200
Opening Hr: 6pm
By: Gabrielle Burgess
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Sunday before last, I visited Smoked Marlin Restaurant in Hopewell, Hanover for lunch with my husband.
Apart from our traditional Sweet Potato Pudding stop in Priory, St. Ann, Smoked Marlin was our last stop after a relaxed, food-filled weekend in Negril before heading back to Kingston.
Our waitress was pleasant but could have been more attentive. The wait for food including the Appetizer of Fish soup was too long. The diners that ordered just after us complained as well.
The food was tasty but did not blow us away. Servings were sizeable and made up for the delay. We had a little space left for Dessert, but they did not have all the items listed on the menu including the Tropical Crêpe that I desired.
I thought it would be a more impressive visit, but it was still a delightful experience with a picturesque seaside view to up the ante.
Date of visit: 30/4/17
Time: 3:45pm
NB. Ratings fill 5 stars maximum
Parking: ★★★★★
Ambience: ★★★★★
Décor: ★★★★☆
Comfort: ★★★★★
Service: ★★★☆☆
Speed: ★★☆☆☆
Food quality: ★★★★☆
Serving amount: ★★★★★
Plating: ★★★★☆
Value for $: ★★★★☆
Smoked Marlin Restaurant
Location: Main Street. Hopewell, Hanover
Ph: 876-609-4181
Opening Hours: 12pm-9pm
By: Gabrielle Burgess
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It was an absolute pleasure to travel from Kingston to witness Christina in her element at one of her family homes by Springfarm, Montego Bay along with her friend from Culinary school, Inemari Rabie of Miel & Meel. Inemari was based in South Africa and is now in France.
The presentation of their salivating spread of Pastries and other delights was so artistic that a few guests said the table was too beautiful to start eating what was on it.
They were on their own though. I enjoyed everything but highlights for me were the Apple Crumble, Roast Beef Salad with Simo’s Horseradish vinaigrette, Onion Tarte Tatin with blue cheese, Vanilla Crème Brûlée and of course the Mini Cronut topped with delicious rose and pistachio icing. It sounds like a lot already, but there was so much more.
Check out if there is space to reserve your spot for Dinner when they come to Kingston on May 19th!Â
Information for Dinner for Friday, May 19th:
Christina M.B. Simonitsch
Location: Montego Bay
Email: [email protected]
Catering, Cooking Lessons & Staff Training
__________
Inemari Rabie
Blog: www.miel-meel.com
By: Gabrielle Burgess
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Review of Suga’s visit coming soon. Stay tuned!
Smoked Marlin Restaurant
Location: Main Street. Hopewell, Hanover
Ph: 876-609-4181
Opening Hours: 12pm-9pm
By: Gabrielle Burgess
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Check out what Suga had for Dessert at Nirvanna last weekend! Delish.
Have a Happy and Holy Easter Everyone!
Special shout out to Renegade Expressions for liking and reading Suga Lifestyle’s posts daily! Appreciate it.
Nirvanna Indian Fusion Cuisine
***Reservations recommended***
Location: 1A 80 Lady Musgrave Rd. Kgn. 10
Ph:Â 876-927-9077
Facebook (Menu posted): Nirvanna Indian Fusion Cuisine
Instagram: nirvannaindianja
By: Gabrielle Burgess
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