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Chorlavi’s Pepper Jellies and Jams will be at GW Art’s Exhibition!

by Brand JamaicaChefs, Bakers and CaterersGW Art

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Come View, Sip, Taste and Shop GW Art’s Collection at The Jamaica Pegasus on Saturday, September 28th!

The event will feature Cheeses from Outland Hurders Creamery & Farmstead, Chorlavi’s Pepper Jellies and Jams and rich, bean to dark Chocolate from One One Cacao to complement the evening too!

Chorlavi’s by Nella Davis Stewart out of St. Ann, uses less sugar and more local organic fruit, herbs and vegetables to create a tasty variety of Pepper Jellies and Jams. No preservatives and no additives.

Nella used to be a caterer, so can demonstrate how well her Jams and Jellies pair with meats.

Where did she get the name Chorlavi’s?

Nella went to eat at Haciendo Chorlavi, a hotel in the hills of Ecuador about 20 years ago. They have a love story similar to Lover’s Leap in Jamaica and she fell in love with the place.

When Nella went to register her business’s name as Gems, in honour of her mother, the name was aready taken. So she went with Chorlavi’s!

What’s Suga’s fave from Chorlavi’s?

I love the Pineapple, Mango and Carambola Pepper Jellies. They were balanced in terms of tasting the fruit, the spicy and the sweet.

I love the Otaheite Jam too.

What will Chorlavi’s have at GW Art’s Collection?

Chorlavi’s has such a range of Jams and Jellies, I can just give you a preview!

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Spicy Tamarind Pepper Wings
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Saucy, Tamarind Coconut Wings
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Hot and Spicy Mango Chicken Cutlets

Pairings for serving on crackers:

Tamarind Coconut and Peanut butter, all Pepper Jams with cheeses, Tamarind Pepper Jam with smoked meats.

I can’t wait! Can you?!

Save the Date! #SEPTEMBER28

By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

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Jamaica Food and Drink Festival is Back! Save the Dates!

by Brand JamaicaCharitiesChefs, Bakers and CaterersRestaurant Reviews & RatingsWhat's Hot

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The Caribbean’s No. 1 Urban Food Festival with over 70 Chefs starts Saturday, October 26! With Restaurant Week afterwards, plan your gym days to earn your carbs NOW!

Save the dates and look into securing your tickets! Season bands are on sale this year too. Note that the Season band includes Pork Palooza, Chopstix, Crisp, Picante and Meet Street.

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All days should be a treat. If you must choose, stay tuned to your favourite Chefs and Restaurants’ social media pages and see where they will be.

The website,  http://www.jafoodanddrink.com may feature them soon and tickets are on sale now on the website.

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

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Foodies, Restaurant Week will be back for its 15th Year! Save the Date!

by Brand JamaicaChefs, Bakers and CaterersInformationRestaurant Reviews & RatingsWhat's Hot

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Block this week out Foodies! Restaurant Week will be back for its 15th year!

Are you ready to enjoy what Restaurants have to offer islandwide at discounted rates?

Stay tuned.

By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

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TGIF to Absolutely Scrumptious Donuts from Tea Thyme!

by Brand JamaicaChefs, Bakers and CaterersFoodpornWhat's Hot
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Filled Doughnuts from Tea Thyme ($450JMD each)

TGIF to Tea Thyme’s scrumptious Donuts! Some of you may recognize them from Kingston Night Market, but these sugary treats are now available at The Butcher Block in Manor Park on Saturdays.

Suga loves sugar-filled donuts 😉. I had pre-ordered the Salted Caramel – and Vanilla Cream – filled Donuts after my failed opportunity to purchase the Saturday before. As usual, it did NOT disappoint. I enjoyed the taste, but most of all, the texture. Soft on the outside and fluffy and airy on the inside. Perfection.

The White Chocolate and rose glaze with crushed pistachio is another fave.

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Tea Thyme’s White Chocolate and rose glaze with crushed pistachio Doughnut (Glazed doughnuts – $400JMD)

‘DONUT’ hesitate to go late or pre-order. You have to stay tuned to Tea Thyme’s and The Butcher Block’s Instagram pages (@hey_its_teathyme / @thebutcherblockja) or communicate with them. They usually arrive at 10:30am/11:00am. They go so fast, The Butcher Block has been increasing their order each week!

Here is the MENU for tomorrow!

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Good Luck!

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

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Cheese, Pepper Jellies and Chocolate Artisans to be Featured at GW Art’s Collection!

by Brand JamaicaChefs, Bakers and CaterersGW ArtWhat's Hot

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Come View, Sip, Taste and Shop GW Art’s Collection at The Jamaica Pegasus on Saturday, September 28th!

The event will feature Cheeses from Outland Hurders Creamery & Farmstead, Chorlavi’s Pepper Jellies and Jams and Artisan Chocolates to complement the evening too!

Chorlavi’s uses less sugar and more fruit to create a tasty variety of Pepper Jellies and Jams.

You will hear more about the Chocolates soon!

But here is a sneak peek of what to expect from Outland Hurders!

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Their *Jamaican Jack* is freckled with roasted pimentos and scotch bonnet peppers and is rubbed with an in-house jerk rub during the aging process.

It’s a bit spicy at first, but mellows out on the palate afterwards. It is reminiscent of jerk chicken with its slightly smoky flavour. The flavour profile is between mild and sharp, depending on age.

*Pairings*

Spirits: Appleton Rum or Tequila.

Wines: Medium bodied Reds or Ports or anything Bubbly.

Non-alcoholic: Sweet, tropical Fruit Juices, such as mango or citrus based Juices.

Food: Cured meats, Mango Chutney, Berry Jams, Smoked Meats or Paprika dusted Popcorn.

SAVE THE DATE! #SEPTEMBER28

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By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

Escovietch Smoked Marlin from Holiday Inn Resort

Suga Taster, Stephen amongst Elite Company at the JHTA Celebration of Fine Jamaican Cuisines in MoBay!

by Brand JamaicaChefs, Bakers and CaterersFoodpornWhat's Hot
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Escoveitched Smoked Marlin from Holiday Inn Resort
Last week Saturday, August 24th, Suga Taster, Stephen Greig had the pleasure of attending The Jamaica Hotel and Tourist Association (JHTA) Montego Bay Chapter’s Celebration of Fine Jamaican Cuisines on the lawns of the Rose Hall Great House.
The food and wine pairing event is considered as one of the top culinary social events in Montego Bay and was well supported as expected. The event is also for a worthy cause, as proceeds go toward various Charities in Montego Bay, such as the SOS Children’s Village, Montego Bay Learning Centre and the Save the Child Programme.
The Great House was colourfully lit to enhance the ambience of this elite foodie affair and patrons could get a guided Night tour of the Great House. It is rumoured you have a greater chance of seeing the witch at night!
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Rose Hall Great House lit up for the night tour.
The real attraction however, was the food and wine and there was an abundance of creative and delicious dishes on offer courtesy of booths from Holiday Inn Resort, Round Hill Hotel and Villas, Half Moon, RIU, Secrets, Hilton Rose Hall Resort & Spa, VIP Attractions, Goddard Catering Group, The Tryall Club and Deja Resorts amongst others.
Highlights
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Escoveitched Smoked Marlin from Holiday Inn Resort.
Jerked Lobster on cucumber and the Escoveitched Smoked Marlin from Holiday Inn Resort courtesy of Chef Omar Gordon.
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Jerked Lobster on cucumber from Holiday Inn Resort.
Round Hill Hotel and Villas had Vegetarian Flatbread on the grill, Vegetarian Chilli and Beans as well as Breadfruit Taco shells with choices of Chicken or Pulled pork. A variety of toppings included sour cream, cilantro, bacon bits, cheese and  salsa.
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Vegetarian Flatbread on the grill from Round Hill Hotel & Villas
Half Moon featured Roast Suckling Pig!
The Tryall Club had an interesting array of Appetizers including a Pineapple Cold Soup, which Stephen wasn’t really a fan of, but he enjoyed the Vegetable Caponata Tartlets, the Curried Vegetables with Roti and the Hummus with Cocoa bread.
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Vegetable Caponata Tartlets from The Tryall Club.
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Hummus with Cocoa bread from The Tryall Club.
RIU had Oxtail Patties!
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Oxtail patties from RIU.
Also on show were decadent Desserts from the Hilton Rose Hall Resort & Spa and RIU Hotels.
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Aren’t you ready to visit one of those Hotels now?!
Get to know a little bit more about the Suga Taster, Stephen Greig who was responsible.
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[Photos and Review contributed by Suga Taster, Stephen Greig]

Suga Taster, Stephen Greig is an Attorney-at-Law whose favourite dish is Singapore Shrimp. His preference is Seafood, so enjoys casually eating at Sharkies out of town. But his favourite place to eat out of town for an occasion is Stush in the Bush, and if in Kingston, Steak House on the Verandah at Devon House. The country he has travelled to with the best Food is Thailand and he is always open to new food experiences.

Edited By: Gabrielle Burgess (Founder/Owner, Suga Lifestyle)

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

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Save the Date for Jabba’s Seafood River Pop-up!

by Chefs, Bakers and Caterers

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Do you remember all the spicy and cheesy goodness from Jabba’s Peppa Swims at Kingston Kitchen?! Well, he’s back with a Seafood River All-You-Can-Eat Pop-up by Ensfield, Gordon Town for $3500/$4000JMD  depending on your choices on Sunday, August 25th!

There will be Live Music, Guest DJs and Drink Specials, all from 2pm – 6pm.

Save the Date!

For More Information and where to get Tickets:

Ph: 876-296-7304

Ig: @jabbaspeppaswims

By: Gabrielle Burgess

If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

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Have you tried Kaci Fennell’s Hot Sauces?!

by Brand JamaicaChefs, Bakers and CaterersWhat's Hot
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N.B. Current price is discouned to $500JMD

Our former Miss Universe Jamaica, Kaci Fennell, now Kaci Fennell Shirley has always been known to experiment in the kitchen. Looks like she has a winner! Kaci has produced a line of hot sauces and Pepper Jellies, FenMade. Suga sampled them at Christmas in July and they were scorching. Most impressive was the Cilantro Scotch Bonnet Pepper Sauce.

Head on over to her website and give them a try!

Buy Local. Buy Jamaican.

Kaci Fennell Shirley – FenMade

Email: [email protected]

Ph: 876.468.9257

Website: www.fenmade.com

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

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TGIF to More Good Eats from Kingston Kitchen!

by Brand JamaicaChefs, Bakers and CaterersFoodpornRestaurant Reviews & RatingsWhat's Hot

TGIF Suga Bears! I hope you had a great Emancipation Day!

I told you to stay tuned this week for more Suga highlights from Kingston Kitchen held last Saturday at Hope Gardens!

I am enthusiastic to report that the Grilled Cheese Sandwiches from Outland Hurders Creamery and Farmstead did not disappoint! There was a small change in plans from the raspberry recipe, but the locally made artisan cheeses used, Jamaican Jack and the 2-week old Crescenza were so rich. #realrich. The Cheeses were the highlight of the sandwiches as they should be, whether it was a classic Grilled Cheese Sandwich, Sweet with Caramelized Onions or a little spicy with Cilantro. Well done Outland Hurders from Manchester!

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#SugaEndorsed

The Beef and Lamb Shawarma Fries from 2 Yutes were delish.

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Chris and Lisa Binns in action from Stush in the Bush at Kingston Kitchen last Saturday, July 27, 2019.

It was no surprise that Stush in the Bush were a hit for persons looking for a healthy option to indulge or just consistently tasty gourmet delights. They served up a wide range of options, including their Condiments made with Love and Affection, but their Fyah Grilled Pizzas, Vegan Parmesan and  scrumptious Beignets with Chocolate Sauce Passion curd were popular amongst patrons.

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Stush in the Bush’s Beignets with Chocolate Sauce Passion curd.
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If you missed it, Stush in the Bush’s Menu to Gastronomy Heaven!

One One Cacao came with a unique, refreshing option of a Cacao rum shot!

Jabba’s Peppa Swims came with Peppa Swims Kebabs, Seafood Pasta, Mallah Crab and more to tantalize the tastebuds!

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Mallah Crab from Jabbas Peppa Swims!

Suga Tasters and Suga Babies including myself were quite impressed with newbies, All Spice Catering & Events’ Food Truck! Their Chicken & Waffles and Seafood Boil were divine. I was too full to try their Oxtail Arancini, but next time! #SugaSnaps #SugaEndorsed

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Chicken & Waffles from All Spice Catering and Events’ Food Truck

Dream Bowls Ja were a hit as expected and so were the sweet treats from Kup Up Kreations!

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Nice Cream, a hit at Kingston Kitchen for their 2nd year!

The young ladies from Nice Cream did well recruiting patrons to taste their non-dairy Ice cream that was still so flavourful!

I am sure patrons enjoyed much more, but taking menus into consideration, feedback from Suga Tasters and my picks that did not disappoint, those were the highlights folks! If you missed the highlights from Tuesday’s thowback, check it out. How could I forget the Churros from Fromage!

Kudos again to Leisha Wong, Melanie Miller and Jacqui Sinclair for a job well done, showcasing our impressive, thriving Jamaican culinary scene and diversifying our palates.

Until next year!

#FortheLoveofFood #EatGood

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.

Cannonball's Steak Bruschetta

#tbt to Eating Good at Kingston Kitchen!

by Brand JamaicaChefs, Bakers and CaterersFoodpornRestaurant Reviews & RatingsWhat's Hot

Happy Tuesday Suga Bears, Suga Babies and Suga Daddies! If you missed Suga Lifestyle’s Instastories from Kingston Kitchen, you missed all the good stuff! Not to worry, I will be highlighting a few this week.

Suga is proud to say her Hit List was on point! Well done to all who participated and kudos to Leisha Wong and her Kingston Kitchen team for another fantastic staging of Kingston Kitchen. Great event for family and friends to come together.

#tbt to the crackling, juicy Pork Belly from Fromage Gourmet Market and the tender Steak Bruschetta from Cannonball Café!

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Fromage Gourmet Market’s Pork Belly at Kingston Kitchen last Saturday.
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Cannonball Café’s Steak Bruschetta

Fromage were also winners with their Curried Goat Empanadas and Cannonball’s Hard (Rum) Lemonade wss a hit too!

Stay tuned his week for more Suga highlights from Kingston Kitchen.

#FortheLoveofFood #EatGood

By: Gabrielle Burgess

If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.