Suga has BREAKING NEWS…
COMING SOON!Â
By: Gabrielle Burgess
If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
How was Picante for Jamaica Food & Drink Festival?!
Picante is the event on the Jamaica Food and Drink Festival (JFDF) roster that takes you through a world of hot, zesty flavours.
It was held last Friday night at The Ruins, Mona Visitors’ Lodge from 7-11pm.
Suga arrived early, at about 7:20pm to beat the lines and made her rounds.
Coca Cola had tasty cocktails upon entry. They had a creamy cocktail that suited the ladies and a White Rum mix that the gentlemen like my husband, Randy enjoyed.
Select Brands had sweet wines to cool down the spice and a refreshing Stoli Blueberi Lemonade that was the talk of many patrons for the night.
By the entrance, there was National’s Scotch Bonnet Butter Cheddar Popcorn stand with Popcorn bags by Chef Christian Sweeney. It was finished in no time. As usual, he created delightful bites to please the crowd.
Chef Sweeney also had a menu of Spicy Chicken with Grilled Corn and Chick Peas Salsa. Thankfully it tasted better than it looked. Congrats Chef Sweeney, it was Picante. For those who returned later in the night like myself, Pan-seared Tuna was served instead of the Chicken with the Chick Peas Salsa and it was just as delightful.
Chef Shea Stewart had a menu of spiced Snapper with a Jalapeño, Chili and Scotch Bonnet infused Risotto, however the outcome was mild. The presentation was poor, but it was quite tasty nonetheless.
Chef Dennis McIntosh did a tasty seafood dish, but it was mild as well.
Broken Plate’s dish was delicious and flavourful with a touch of spice, but I was still waiting on another dish to make me say, ‘Picante!’.
Disappointing booths for the Night
Before I get to outstanding booths for the night, the majority of Chefs produced impressive dishes. However, there were two disappointing dishes for me. One was definitely worse than the other.
Chef Jonhoi Reid from the renowned Cliff Hotel in Negril was very personable, but had a sloppy display with Pork that was difficult to chew. I was excited to see Pork stacked on Pork, but the outcome was disappointing. The Black Bean Corn Yuca Cake didn’t save the dish for me, but was quite palatable beneath it all.
I observed that they were serving persons up to 11:20pm, when most Chefs left or packed up. Having so much food left may underscore my thoughts.
Then there was Walkerswood featuring Guest Chef from overseas, Patrick Simpson and UTECH. Sad to say, but it was the worst of the night. The Peppa Shrimp with Curried Vegetable Succotash was spicy a.k.a Picante, but the Pulled Jerk Chicken was terrible. Perhaps, Chef Simpson is unfamiliar with Jamaican sauces, but that sauce did not complement the Pulled Jerk Chicken well at all. It wasn’t spicy and it overpowered it completely.
Winners of the Night for Suga!
Suga had an overall winner, but there wasn’t only one winner for me, there were five Chefs who absolutely brought it to Picante!
Oji Jaja! Best Shrimp of the NightÂ
Chef Oji Jaja had Seared Scallops, but the hit with most patrons was the Seared Shrimp with roasted pepper Scotch Bonnet sauce and Micro Basil. It wasn’t spicy, but was the best Shrimp of the night for Suga.
Spiciest dish of the Night!
The spiciest dish of the night hands down went to Chef George Matthews of Summertime Villa (Silver Sands, Trelawny; also cooks at Tryall). I couldn’t even say or scream Picante. My running eyes and nose said it all. Mission accomplished Chef Matthews.
Culinary Showman of the Night
Chef Mark Cole from The Jamaica Pegasus cooked with a lot of flare, literally. He cooked two dishes, including a stuffed spicy Potato, but he had one of the two longest lines of the night for his Picante style Salmon Hash. It’s jalapeno salsa made you say, Picante and it was delish! Bravo.
Chef Mark Cole’s Menu:
The Best Dish at Picante
Drum roll…
For the Second year in a row, Stush in the Bush wins at Picante for Suga. We all know you can’t help but love Chris and Lisa Binns and the unique, savoury, delightful food they consistently produce, but without bias, although Chef Mark Cole came close, their dish was the best overall at Picante. Their dish made you hot and cooled you down at the same time with pickled watermelon radishes and pickled cucumbers.
On time/Flowing production – Check
Personality – Check
Presentation – Check
Theme (Picante) – Check
Flavours – Check
Textures – Check
Wow Factor – Check
Snaps for making Vegetarian look good! There were so many flavours and textures on one plate. Absolute perfection. Stush in the Bush showed up once again. Congratulations and Well done.
Drinks and Desserts!
Other than more drinks provided by the Appleton Estate Bar, desserts provided were a great way to cool off the taste buds.
Sagicor’s booth with Chef Rebecca Karram had sweet and spicy treats. She did well. I enjoyed all of her desserts. The Mexican Hot Chocolate Cookie with a Chai Spiced Milk Shot was a crowd fave.
Wisynco’s Haagen Dazs Ice Cream booth was buzzing all night with patrons and when the night was over, they had brawta. They served one item from their menu at different points in the night. The items provided an added crunchy texture to the ice cream, with a touch of spice too.
Kudos to the organizers and sponsors of Jamaica Food and Drink Festival. ALL events were sold out and from what I heard, patrons enjoyed the majority of the events. Persons were disappointed with the smallest event, Crisp because it had less Chefs.
Jamaicans are a fickle bunch. So after a few successful stagings, I think that JFDF should change things up a bit, and replace Crisp with Seafood, perhaps call it Sea Breeze. It could be by Port Royal for a change of scenery or even in Portland or Ocho Rios. The event has been staged in Kingston for some time, but it is Jamaica Food and Drink Festival.
Looking forward to another great year!
By: Gabrielle Burgess
If you liked this Article, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
Suga’s Guide to New Orleans a.k.a NOLA!
Suga had an epic Girls trip to New Orleans two weeks ago. The trip was unforgettable.
I enjoyed New Orleans’ rich culture in food, art and jazz music with a touch of voodoo/witchcraft. I admired that the locals have fully embraced their culture and even after the tragedy of Hurricane Katrina in 2005, they returned to help to build back New Orleans to what it is today. Note that, interestingly, everywhere in New Orleans was flooded except for the French Quarter. That is when you ask yourself, is their voodoo/witchcraft culture authentic?
Street Scenes (Trick or Treat)
Sadly, there is a lot of poverty in New Orleans. I was told it is at a rate of about 30%, which actually used to be higher before Hurricane Katrina. There were many homeless persons seen walking around or laying in the streets. However, there were also other less fortunate persons that decided to use their talents or a gig to earn money. I appreciated that effort instead of just begging persons aimlessly as they do in Jamaica.
For instance, there were a few that held uncomfortable poses with a pan nearby for contributions. Statues were seen all around the French Quarter of New Orleans and some persons looked like them. A man painted in gold close to the French Market stood out for me. For a moment, I questioned whether he was real or not, but of course the girls had to break him.
There was ‘Shake that Ass Granny’ who did just that, as well as persons who came out with their guitars or other instruments and sang songs.
There were a few street parades that you could join if you wished and many Bachelor and Bachelorette squads around.
Art and Voodoo/Witchcraft
Outside of Jackson Square were filled with artists and their captivating paintings in the day. At night, they were replaced with Tarot Card readers. There were also a lot of Galleries and stores with Art. If you missed the artists in the day, there were options, but few, to purchase affordable art in souvenir shops in the French Quarter.
Where to stay and How long should you stay in NOLA?
If you go to New Orleans, about 4 or 5 days is enough to see and experience everything. Stay close to the French Quarter where all the action is and most places you would need to go to are in walking distance. If your destination is a few blocks away, respectable cabbies are nearby and uber is available.
Malls/Stores/Antique Shops
For the shopaholics, stores such as H&M (418 N Peters St.) and a few others are in the French quarter, but you would have to take a drive out to get to a mall. There are about three. I suggest Lakeside Shopping Center mall (3301 Veterans Memorial Blvd., Metairie), which is the biggest mall there and has the majority of familiar stores such as Victoria’s Secret, Forever 21, Bath and Body Works, Express, Gap, Coach, Aeropostale and more.
• Magazine St. for antique shops
• Royal St. for shopping and souvenirs
Tours
• 3-in-1 Cemetery, Voodoo & French Quarter Tour ($13 by Groupon (or $25) + $1 entry to cemetery; 28 persons per tour)
This tour lasted over 2 hours, but with our experienced and exciting Tour Guide, ‘Stormie’, it was worth it. It provides you with a chance to enter one of the world-renown cemeteries, St. Louis Cemetery #1 in New Orleans, while also visiting popular landmarks in the French Quarter. A bit of Voodoo culture and history is also included, as this adventure combines 3 tours in 1.
The French Quarter/Cemetery/Voodoo tour meets at the corner of Royal and Conti Street. Persons are to arrive at least 30 minutes prior to the scheduled tour time to check in.
You can learn how and why people are buried above ground and how the “Vault” works! The grave of the famous Queen of Voodoo, Marie Laveau is also there. (Stay tuned for Suga’s Breakdown and Review)
N.B. The Basin St. Station shop (501 Basin St.) for unique souvenirs was by the restroom stop/map of New Orleans on the tour.
• Food tour: Destination-Kitchen.com OR www.MUSTDONOLA.com ($54.99USD)
This tour lasted a bit over 3 hours because of various stops at bars and restaurants. It was quite informative about New Orleans History and Food. (Stay tuned for Suga’s Breakdown)
Walking allows you to stop and take pictures as you wish and maybe even stray a bit and catch up with the group. But if you would like to tour without having to walk, there are other options.
• The Steamboat Cruise with Buffet Dinner
Suga heard this Buffet Dinner had Seafood you could not finish!
• The Double Decker Bus Tour
• The Horse and Carriage ride tour
Bars and Clubs/Hot spots
• Willie’s Chicken Shack (707 Canal St.)
Willie’s Chicken Shack has huge frozen drinks. Keep your tall cup! Some other bars may allow you to enter with your drink in it, some may not. So bottoms up if you must!
• Huge Ass Beers (609 Bourbon St.)
This bar keeps the party going all day long and into the night!
• The Hand Grenade (721 Bourbon St.; 600 Bourbon St.; Bayou Club at 610 Bourbon St.; 435 Bourbon St.; Funky Pirate™ at 727 Bourbon St.)
A frozen drink that gives you quite a buzz! There are a few of them lining Bourbon street too.
• ‘The Beach on Bourbon’ (227 Bourbon St.)
One of the most popular clubs in New Orleans. The DJ keeps you moving.
***Apologies, but Suga didn’t get to note the names of other clubs that were hot spots***
Jazz Festivals and Music
• Frenchman Street
Three blocks if Jazz clubs after 9pm. I honestly missed out on this street, because the girls could not get enough of Bourbon Street. However, we were told about the Jazz Festivals there accompanied by succulent pork and lamb chops in the day. On one of the nights, a friend who was there said it was quite a ‘sober crowd’ and told us to stay on Bourbon St. and journeyed about 28 minutes to meet us.
Restaurants/Cafes/Markets
There are so many high quality restaurants, cafes and markets. You can pick choose and refuse. Word is, if an establishment falls off its game, it gets shut down or closes.
So here are a few that Suga visited and would have liked to visit:
• Café du Monde (800 Decatur St., in front of Jackson Square)
Famous for its Beignets. The best and softest donuts you will ever eat with sugar on top. Expect a crowd and long lines there at all times.
• Cafe Beignet
Another Cafe for Beignets and pasties, however their Beignets could have used more baking time. Note that it gets crowded too.
• Muriel’s (801 Chartres St., Jackson Square - haunted; Fine dining)Â
Great for Crab cakes, huge Pork Chops, Cheesecake and Bread pudding!
• Irene’s (529 Bienville St., between Decatur and Chartres, right in the heart of the historic French Quarter)
Reputable for Italian and Seafood.
• Antoine’s Restaurant (713 Saint Louis St., Royal St.)
The oldest family owned restaurant in the USA (now operated by 5th generation), serving traditional French Creole cuisine since 1840. It’s reputable for its Crawfish, Oysters and Shrimp.
*Fine dining and Reservations go fast
• Orleans Grapevine Wine Bar and Bistro (720 Orleans Ave.)
– Casual Fine Dining Restaurant
• French Market
Has practically everything you can think of such as fruits, fresh produce, Cajun creole nuts, deep-fried peanuts, coffee, their ‘must have’ muffuletta and more.
• New Orleans Creole Cookery (410 Talouse St.) – Great for Cocktails, Fresh and Char Grilled Oysters.
Recreation/For the Kids
• Carousel Gardens Amusement Park (New Orleans City Park)
An Amusement Park with a few heart-wrenching rides. [Cost for Rides and Entry for Adults: $22USD]
A Tip for the Guys
• When approaching a lady with her crew, ensure your game is quick and DO NOT say you are going to the bar to come back with only a drink for her and yourself. She won’t be there when you come back. Ladies bar hop!
Tips for the Ladies
• DO NOT wear long, flowy Pants or Dresses that reach the floor in the streets. The streets are far from clean.
• Pack comfortable shoes and Sandals for a lot of walking and dancing.
• Ensure you stash tissue in your purse, because you cannot count on any bathroom in the club or bar late at night to have toilet paper.
• You can’t just ask for beads, you have to show something or dance for them!
Tips for Everyone
• If travelling in a group and time allows, schedule a few hours or a day for Personal time to see places and experience what others may not have prioritized on their list. You may have another person in the group with similar interests as you.
• You will wait forever if you want to hear Reggae or Dancehall music in New Orleans. Big up Shaggy and Elephant Man. You were played!
• Always have your phone ready to capture a moment or to record a video because those streets are unpredictable!
• Don’t go with the expectation to get any sleep! You will miss out!
A visit to New Orleans is truly #SugaEndorsed.
Stay tuned for more details on Suga’s experience with the 3-in-1 tour, The Food Tour and of course, a Restaurant Review!
By: Gabrielle Burgess
If you liked this Article, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
Suga’s Guide to New Orleans a.k.a NOLA!
Suga had an epic Girls trip to New Orleans two weeks ago. The trip was unforgettable.
I enjoyed New Orleans’ rich culture in food, art and jazz music with a touch of voodoo/witchcraft. I admired that the locals have fully embraced their culture and even after the tragedy of Hurricane Katrina in 2005, they returned to help to build back New Orleans to what it is today. Note that, interestingly, everywhere in New Orleans was flooded except for the French Quarter. That is when you ask yourself, is their voodoo/witchcraft culture authentic?
Street Scenes (Trick or Treat)
Sadly, there is a lot of poverty in New Orleans. I was told it is at a rate of about 30%, which actually used to be higher before Hurricane Katrina. There were many homeless persons seen walking around or laying in the streets. However, there were also other less fortunate persons that decided to use their talents or a gig to earn money. I appreciated that effort instead of just begging persons aimlessly as they do in Jamaica.
For instance, there were a few that held uncomfortable poses with a pan nearby for contributions. Statues were seen all around the French Quarter of New Orleans and some persons looked like them. A man painted in gold close to the French Market stood out for me. For a moment, I questioned whether he was real or not, but of course the girls had to break him.
There was ‘Shake that Ass Granny’ who did just that, as well as persons who came out with their guitars or other instruments and sang songs.
There were a few street parades that you could join if you wished and many Bachelor and Bachelorette squads around.
Art and Voodoo/Witchcraft
Outside of Jackson Square were filled with artists and their captivating paintings in the day. At night, they were replaced with Tarot Card readers. There were also a lot of Galleries and stores with Art. If you missed the artists in the day, there were options, but few, to purchase affordable art in souvenir shops in the French Quarter.
Where to stay and How long should you stay in NOLA?
If you go to New Orleans, about 4 or 5 days is enough to see and experience everything. Stay close to the French Quarter where all the action is and most places you would need to go to are in walking distance. If your destination is a few blocks away, respectable cabbies are nearby and uber is available.
Malls/Stores/Antique Shops
For the shopaholics, stores such as H&M (418 N Peters St.) and a few others are in the French quarter, but you would have to take a drive out to get to a mall. There are about three. I suggest Lakeside Shopping Center mall (3301 Veterans Memorial Blvd., Metairie), which is the biggest mall there and has the majority of familiar stores such as Victoria’s Secret, Forever 21, Bath and Body Works, Express, Gap, Coach, Aeropostale and more.
• Magazine St. for antique shops
• Royal St. for shopping and souvenirs
Tours
• 3-in-1 Cemetery, Voodoo & French Quarter Tour ($13 by Groupon (or $25) + $1 entry to cemetery; 28 persons per tour)
This tour lasted over 2 hours, but with our experienced and exciting Tour Guide, ‘Stormie’, it was worth it. It provides you with a chance to enter one of the world-renown cemeteries, St. Louis Cemetery #1 in New Orleans, while also visiting popular landmarks in the French Quarter. A bit of Voodoo culture and history is also included, as this adventure combines 3 tours in 1.
The French Quarter/Cemetery/Voodoo tour meets at the corner of Royal and Conti Street. Persons are to arrive at least 30 minutes prior to the scheduled tour time to check in.
You can learn how and why people are buried above ground and how the “Vault” works! The grave of the famous Queen of Voodoo, Marie Laveau is also there. (Stay tuned for Suga’s Breakdown and Review)
N.B. The Basin St. Station shop (501 Basin St.) for unique souvenirs was by the restroom stop/map of New Orleans on the tour.
• Food tour: Destination-Kitchen.com OR www.MUSTDONOLA.com ($54.99USD)
This tour lasted a bit over 3 hours because of various stops at bars and restaurants. It was quite informative about New Orleans History and Food. (Stay tuned for Suga’s Breakdown)
Walking allows you to stop and take pictures as you wish and maybe even stray a bit and catch up with the group. But if you would like to tour without having to walk, there are other options.
• The Steamboat Cruise with Buffet Dinner
Suga heard this Buffet Dinner had Seafood you could not finish!
• The Double Decker Bus Tour
• The Horse and Carriage ride tour
Bars and Clubs/Hot spots
• Willie’s Chicken Shack (707 Canal St.)
Willie’s Chicken Shack has huge frozen drinks. Keep your tall cup! Some other bars may allow you to enter with your drink in it, some may not. So bottoms up if you must!
• Huge Ass Beers (609 Bourbon St.)
This bar keeps the party going all day long and into the night!
• The Hand Grenade (721 Bourbon St.; 600 Bourbon St.; Bayou Club at 610 Bourbon St.; 435 Bourbon St.; Funky Pirate™ at 727 Bourbon St.)
A frozen drink that gives you quite a buzz! There are a few of them lining Bourbon street too.
• ‘The Beach on Bourbon’ (227 Bourbon St.)
One of the most popular clubs in New Orleans. The DJ keeps you moving.
***Apologies, but Suga didn’t get to note the names of other clubs that were hot spots***
Jazz Festivals and Music
• Frenchman Street
Three blocks if Jazz clubs after 9pm. I honestly missed out on this street, because the girls could not get enough of Bourbon Street. However, we were told about the Jazz Festivals there accompanied by succulent pork and lamb chops in the day. On one of the nights, a friend who was there said it was quite a ‘sober crowd’ and told us to stay on Bourbon St. and journeyed about 28 minutes to meet us.
Restaurants/Cafes/Markets
There are so many high quality restaurants, cafes and markets. You can pick choose and refuse. Word is, if an establishment falls off its game, it gets shut down or closes.
So here are a few that Suga visited and would have liked to visit:
• Café du Monde (800 Decatur St., in front of Jackson Square)
Famous for its Beignets. The best and softest donuts you will ever eat with sugar on top. Expect a crowd and long lines there at all times.
• Cafe Beignet
Another Cafe for Beignets and pasties, however their Beignets could have used more baking time. Note that it gets crowded too.
• Muriel’s (801 Chartres St., Jackson Square - haunted; Fine dining)Â
Great for Crab cakes, huge Pork Chops, Cheesecake and Bread pudding!
• Irene’s (529 Bienville St., between Decatur and Chartres, right in the heart of the historic French Quarter)
Reputable for Italian and Seafood.
• Antoine’s Restaurant (713 Saint Louis St., Royal St.)
The oldest family owned restaurant in the USA (now operated by 5th generation), serving traditional French Creole cuisine since 1840. It’s reputable for its Crawfish, Oysters and Shrimp.
*Fine dining and Reservations go fast
• Orleans Grapevine Wine Bar and Bistro (720 Orleans Ave.)
– Casual Fine Dining Restaurant
• French Market
Has practically everything you can think of such as fruits, fresh produce, Cajun creole nuts, deep-fried peanuts, coffee, their ‘must have’ muffuletta and more.
• New Orleans Creole Cookery (410 Talouse St.) – Great for Cocktails, Fresh and Char Grilled Oysters.
Recreation/For the Kids
• Carousel Gardens Amusement Park (New Orleans City Park)
An Amusement Park with a few heart-wrenching rides. [Cost for Rides and Entry for Adults: $22USD]
A Tip for the Guys
• When approaching a lady with her crew, ensure your game is quick and DO NOT say you are going to the bar to come back with only a drink for her and yourself. She won’t be there when you come back. Ladies bar hop!
Tips for the Ladies
• DO NOT wear long, flowy Pants or Dresses that reach the floor in the streets. The streets are far from clean.
• Pack comfortable shoes and Sandals for a lot of walking and dancing
• Ensure you stash tissue in your purse, because you cannot count on any bathroom in the club or bar late at night to have toilet paper.
• You can’t just ask for beads, you have to show something or dance for them!
Tips for Everyone
• If travelling in a group and time allows, schedule a few hours or a day for Personal time to see places and experience what others may not have prioritized on their list. You may have another person in the group with similar interests as you.
• You will wait forever if you want to hear Reggae or Dancehall music in New Orleans. Big up Shaggy and Elephant Man. You were played!
• Always have your phone ready to capture a moment or to record a video because those streets are unpredictable!
• Don’t go with the expectation to get any sleep! You will miss out!
A visit to New Orleans is truly #SugaEndorsed.
Stay tuned for more details on Suga’s experience with the 3-in-1 tour, The Food Tour and of course, a Restaurant Review!
By: Gabrielle Burgess
If you liked this Article, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
TGIF to Vegan Steak from Kushite’s Vegetable Cuisine!
Kushite’s Vegetable Cuisine
Location: 39 Lady Musgrave Road (Inside Eden Gardens)
Ph: 876-375-0642; 876-631-9101
Instagram: @kushitesvegetablecuisine
By: Gabrielle Burgess
If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
Why is South Avenue Grill Buzzing with Diners?
Suga’s Ratings for South Avenue GrillÂ
Date and time of visit: Saturday, September 22, 2018 at 9:20pm
No. of diners: 2 adults
NB. Ratings fill 5 stars maximum
Parking: ★★★★★
Ambience: ★★★☆☆
Décor: ★★☆☆☆
Comfort: ★★★☆☆
Service: ★★★☆☆
Speed: ★★★★☆
Food quality: ★★★★☆
Serving amount: ★★★★★
Plating: ★★☆☆☆
Value for $: ★★★★☆
Suga’s Breakdown:
My husband and I were greeted by courteous staff. We had a 15-minute wait to be seated and it was observed that tables could have been cleared more quickly.
Food was served in reasonable time, which was excellent considering it was a full house. The serving size was more than adequate. Our Steaks were cooked to order (medium rare), well seasoned and grilled to perfection. My Chimichurri sauce tantalised my taste buds with spice. It was much preferred to my husband’s creamy sauce that did not have the flavour of Peppercorn. Best place to eat Steak in Kingston right now for a reasonable price. Best place in Jamaica? Marguerites Seafood by the Sea in Montego Bay!
Cocktails disappointed with no banana for my Hummingbird and no mint leaves for the Mojito. We also heard someone shout that there was no more steamed rice. Mega Mart is just up the road. No excuses.
Also, after so many years of going to this restaurant, I still have difficulty reading the menu and would appreciate more lighting while dining. String lights and perhaps uplighting from the garden and sides of the pool would suit their rustic-garden ambience.
Why is South Avenue Grill Buzzing with Diners?Â
It is no white glove service and plating is far from extravagant, but service is decent, food is in abundance on the plate, it tastes good and the price is right!
Our waiter, Kenyon was a bit nervous, but quite attentive and hospitable with a touch of humour. I would be happy to return and have him or one of the other pleasant waiters or waitresses serve my table.
My husband and I’s Succulent Steaks! #SugaEndorsed
*** Reservations Recommended ***
South Avenue Grill
Location: 20A South Ave, Kingston. JA. W.I.
Ph:Â 876.754.1380
By: Gabrielle Burgess
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
TGIF to this hunk of a Veal Chop from Sugar Mill Restaurant!
This Veal Chop from Sugar Mill Restaurant was well seasoned and cooked to medium rare perfection. Since veal is from calves, the meat was lighter and more tender compared to a Beef Tenderloin.
The reputable, fine-dining restaurant, Sugar Mill is rated Suga’s Best Restaurant in Jamaica to date and was the well deserved recipient of the ‘Restaurant of the Year’ award at the Jamaica Observer Table Talk Food Awards once again this year, May.
***Prices quoted attract an additional 10% G.C.T and 15% Service charge. Locals get 20% off the bill***
Sugar Mill Restaurant
Location: Spring Farm Drive. Half Moon, Rose Hall, Montego Bay, Jamaica.
Ph: 876-953-2211; 1-800-626-0592
Website:Â http://www.halfmoon.com
Hashtag for Twitter, Facebook, Instagram: #SugarMillJamaica
By: Gabrielle Burgess
If you liked this Promo, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
Suga revisits Blue Ridge Restaurant in the Mountains
Suga’s Ratings for Blue Ridge Restaurant and Cottages
Date and time of visit:Â Sunday, August 12, 2018 at 3:30pm
No. of diners: 4 adults
NB. Ratings fill 5 stars maximum
Parking: ★★☆☆☆
Ambience: ★★★★☆
Décor: ★★★★☆
Comfort: ★★★★☆
Service: ★★★★☆
Speed: ★★★★☆
Food quality: ★★★☯ï¸Â ☆☆ (3.5)
Serving amount: ★★★★☆
Plating: ★★★★★
Value for $: ★★★☆☆
Comments: Panoramic view of the mountains, good service, tasty cocktails and savoury dishes and desserts with excellent presentation at a high price. Prices could be reduced for full value for money. Also, quite a few items were unavailable from the menu. Perhaps more preparation should be made for busier periods when the cottages are full and persons drive up to escape the heat on the flats.
Suga’s Breakdown
After some disappointing visits earlier this year in April and May from Suga Bears with regards to poor quality food and slow service, I was relieved to have a pleasant experience last Sunday from start to finish. I was impressed with my first visit to Blue Ridge Restaurant almost 3 years ago, so I was curious about what could have changed. I was told that one of their Chefs is no longer there for about two months now. We may not know for sure, but that could be one of the reasons. General Manager, Zoe Alexander was present and seen overlooking operations of the restaurant. Kudos to her and her courteous staff for a memorable visit.
What did we have?
Appetizers
My husband, Randy and Suga Bear friends, Ashleigh and Tennyson Arnold, started off with a tasty Tortilla soup, tomato based with black beans, corn, carrot and Chipotle seasoning, topped off with crunchy tortillas and cheese ($850 JMD + Tx+S.c).
However, I think everyone was quite jealous when I had the very last Creamy Crab dip that the restaurant had to offer. It was served with artichokes and roasted garlic ($1600 JMD +Tx +S.c). The taste of the crab was rich and it was delicious.
Cocktails
The cocktails were excellent. We had Sangria, Mojitos and Moscato infused Strawberry slushies.
Entrées
Tennyson enjoyed his Land and Sea Special, which was Chicken breast stuffed with seasoned crab topped with grilled shrimp and creamy garlic sauce ($4300 JMD +Tx+Sc).
My husband Randy enjoyed his Shrimp pasta. The sauce was not too heavy and was zesty with the right amount of herbs.
Ashleigh and I had the Salmon fillet in cilantro cream sauce ($3800 JMD + tx+Sc.) with a side of garlic mashed green banana ($400 JMD tx +Sc.).
Potatoes may be scarce at this time of year, but the mashed green banana as a side needs to be replaced. It was too chunky with no evidence of garlic.
We were quite satisfied with the healthy serving of well cooked Salmon served on veggies, that was enough on its own.
Dessert
I was going to pass on dessert, until I took a bite of Randy’s Oreo Cheesecake and ordered my own to pile on those calories that were definitely worth it.
Ashleigh and Tennyson fought it out too. It was a similar situation, where Ashleigh probably regretted ordering the Hot Chocolate, although she enjoyed that too.
It was a great day out and a refreshing break from routine activities and the humidity of the flats. If you decide to head up there and give them a try or revisit, ensure that you go up early to make it back before night-time and in a vehicle that can handle the rocky road.
Make the best of the rest of summer and head on up to Blue Ridge Restaurant, because they are once again, Suga Endorsed!
***Reservations recommended***
Blue Ridge Restaurant and Cottages
Location: Salt Hill Lot 9 East Rural, St. Andrew, Blue Mountain
Ph: 876-562-7580
Website: www. blueridgeja.com
Email: [email protected]
Instagram: @blueridgeja
By: Gabrielle Burgess
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TGIF to this Funnel Cake from Jamaica Liquor Warehouse!
Jamaica Liquor Warehouse, Deli & Bar
Location: 17 Lindsay Crescent, Kingston
Ph: 876-925-9427
Instagram: @jamaicaliquorwarehouse
***Closed on Mondays***
By: Gabrielle Burgess
If you liked this Promo, follow Suga Lifestyle or like the Suga Lifestyle Facebook page.
Family, Friends & Foodies Unite for the Love of Food at Kingston Kitchen!
Kingston Kitchen had Hope Gardens buzzing with activity last Saturday. It was a great event for family, friends and foodies to unite for the love of food.
The event was well supported, probably the biggest staging I’ve ever seen. The logistics and execution of the event was quite commendable.
Just a few drawbacks for me. One bar was not enough for the event and amount of patrons. It was overcrowded to say the least.
I also believe that our Gastronomy network via the Tourism Industry should have been involved with the event to incorporate tourists from various hotels on the north coast of the island. Kingston Kitchen’s Night Market would have been an eye-opening experience for them to see so much of our culture in one area and in one night. The event would also expose them to Kingston, as many tourists are unaware of the many cultural activities, beauty and places to go that exist in Kingston. For the next Kingston Kitchen, I would like to see them in bus loads!
There were so many vendors to pick, choose and refuse from, Suga and husband went with a hit list.
Here is a reminder of what Kingston Kitchen had to offer in addition to entertainment for adults and kids:
I am proud to say my husband, Randy and I succeeded. We definitely took note of places to try in the near future as well.
Suga’s Breakdown!
MUST-STOPS AND GLAD BAG BUSS
â— Stush in the Bush – A variety of unique Sauces, Spreads and Preserves made with love. Always a crowd pleaser.
â— Lucky Strike Seafood Bar and Grill – Their Seafood bowl is always a hit. My husband approves!
â— Street Food Saturdays – Fresh mint Lemonade, Street corn and more. They kept patrons coming all night!
â— Fish Pot – Flavourful, peppery Fish soup. Great gas buster to prep for food galore.
â—Simo’s Bread and Catering – Pastries, Soursop Popsicles, Dessert, Sauces, Seasonings. Excellent spread as usual from the main hands of it all, Christina Simonitsch.
â— I Love Paella – Rich, flavourful Tapas! From Valencia with love. Bravas, Croquetas and Empañadas cooked right in front of you.
â— Scott van Bonnet -Â New kid on the block from Blue Diamond Shopping Centre, Montego Bay. They had tasty Turkey and Lamb Wraps. Loved the infused flavours.
Coming soon to Kingston, Ocho Rios and Negril. Can’t wait!
â— Topp In Designz Limited – Foodie Gear galore!
Suga had to cop this shirt!
DISAPPOINTMENTS
â— Gypsy House Tapas!
I have never thrown away food at Kingston Kitchen, but there is always a first. Trust me, I tried my best to eat their Seafood and Meat stacked Paella, but I just couldn’t get past the dry rice that nearly choked me and lack of flavour. It was horrible. Chef Enric’s, I Love Paella still stands as the place to go for authentic Valencian Paella.
â— Soup King
They didn’t have any Soup for over an hour after the start time of the event. They seemed to have gotten things going later on in the night though.
SATISFYING STOPS #SugaSnaps
â— Lyming at Walkerswood – Mannish water, Curried Goat and more. Jamaican cooked food that goes right to the heart and makes you feel at home.
â— NCR Sheep Limited –Â Tasty Lamb sausage.
â— Rolly Polly – Ice cream for adults and kids. I enjoyed my topping of Bailey’s rum cream on my Strawberry Cheesecake ice cream. Delish!
PLEASANT SURPRISES
Gustazos BoothÂ
Patrons enjoyed their small giveaways, boomerang photo booth and money machine! Fun addition to the event.
MISSED OPPORTUNITIES #SugaSpieswithHer4Eyes
> Fromage Bistro and Brasserie, Cafe Dolce, Pita Grill, Deaf Can! Coffee, Chocolate Dreams, Until We Eat Again, Cannonball Cafe, Pink Apron Jamaica, Tea Tree Créperie and Sip ‘n’ Go Juice Bar.
Suga didn’t get to stop by the usual crowd faves mentioned above, but I could see that they continued to please!
PLACES TO EXPERIENCE IN THE NEAR FUTURE #SugasRadar
> Eatopia Jamaica, WTF Burgers and 25 Wafflerie
Kudos to Director Leisha Wong, Melanie Miller and their team for their hard work, efforts and a well executed Foodie affair. #SugaEndorsed
Until the next one!
By: Gabrielle Burgess
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