There was an annual Back to School Treat and Health Fair in the Mona Commons Community courtesy of The Lions Club of Mona and Mona Social Services last Saturday, August 17, 2019.
Eye Testing, Blood Sugar and Blood Pressure Tests were conducted.
Members of the Lions Club of Mona with their collected recyclable plastics.
The Lions Club of Mona continued to keep busy in their community last weekend with their Bottle Collection and Recycling Project, a partnership with the Church of Ascension.
Plastics contribute to a large amount of solid waste and take many years to break down in landfills or the ocean. So recycle and help to reduce landfall, conserve energy and conserve the environment.
Kudos to the Lions Club of Mona, Mona Social Services and Church of Ascension, as they continue to build a better community.
By: Gabrielle Burgess
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A fire that broke at the National Children’s Home on Friday, August 9, 2019.
A firefighter reported that the entire section of the upper floor of the two-story National Children’s Home was destroyed last Friday, August 9.
The Jamaica National Children’s Home in Papine, St Andrew is a facility that provides care and protection for children rescued from poverty and neglect. It was opened in 1973 as a branch of Britain’s National Children’s Home.
It is unkown how the fire began, but thankfully, of the 38 children housed at the facility, there were no known injuries. The children were between 8 and 17 years old and have been relocated to another facility.
The fire took place just 4 days after caregivers at the Jamaica National Children’s Home participated in a fire drill at the facility. The caregivers were equipped and able to act rationally and quickly when 2 children were asleep while the fire had started. They were able to save their lives.
There have been recent fires at other Children’s homes, so the Jamaica Fire Brigade (JFB) will be inspecting and conducting fire drills at other Children’s Homes soon.
A section of the National Children’s Home destroyed by the fire on Friday, August 9, 2019. [Photo: The Jamaica Gleaner – August 10, 2019]The Children from the home are now in need of clothing items and toiletries as soon as possible.
*** How to Contribute ***
The National Children’s Home daily up until 5pm.
OR
A Donation drop off point at 9 Christopher Road, Stony Hill, St. Andrew between 9am and 4pm.
Contact: 876.469.4100
By: Gabrielle Burgess
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Please come out and support The Tornadoes Swim Club’s Goodwill Games Swim Team this Sunday, July 28th at 4pm at the National Aquatics Centre, Stadium Pool.
$1000JMD + $200 (Entry) gets you a Water Workout with certified instructor, Kim to great music by DJ Wattie!
***Follow @poolaerobics on Instagram***
By: Gabrielle Burgess
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Stretch the muscles, feel relaxed afterwards and be happy you got to give your body a healthy treat at a reduced cost, while contributing to the Education of our Children.
Our Children are Our Future
By: Gabrielle Burgess
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Have the opportunity to enjoy the culinary delights of an elite selection of Chefs and Bakers such as Oji Jaja, Anna-Kaye Tomlinson of Miss T’s Kitchen, Trevanne Donegal, Lucian Dunn of Uncorked, Nadine Burie, Colin Hylton, Lisa and Chris Binns of Stush in the Bush and more, all for a great cause.
All Proceeds from Ackee, a Culinary Lime for Charity on July 6th at 23-25 Seymour Avenue, 7pm – midnight, will be donated to the Paediatric and Adolescent Wards at the University Hospital of the West Indies, UHWI in order to improve their current facilities and seed a building fund for the construction of a new ward.
***Tickets are available online at www.caribtix.com***
Our Children are Our Future. Help to Build a Better Jamaica.
By: Gabrielle Burgess
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If you have time this Saturday and you can pass by or near to Hope Gardens, please go and support Immaculate Conception High School Key Club’s Lemonade Stand.
Proceeds go towards the Jamaica Cancer Society.
The summer is hot, so visit Alex’s Lemonade stand Saturday and have a refreshing weekend!
By: Gabrielle Burgess
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Gabrielle Burgess a.k.a Suga of Suga Lifestyle with husband, Randy Burgess at the Jamaica Observer Food Awards last Thursday, May 30, 2019.
The 21st staging of the Table Talk Jamaica Observer Food Awards last Thursday on the lawns of Devon House was truly a euphoric atmosphere with the highest standards of food and drink in abundance with vibrant music to bounce and wobble to while guests indulged.
All the booths were quite inviting, but with experience, my friends and I were quite selective about our approach to ensure that we didn’t neglect or overlook any of our favourites or newbies on our hit list.
We started at Rainforest Seafoods, where they had salivating Sushi spreads and Wines to pair it all with, including one of my faves, the Kung Fu Girl Riesling courtesy of Select Brands.
One of the salivating Sushi spreads from Rainforest Seafoods.
We then made our way over to the Restaurant booths from Sandals Resorts International. Tender, juicy cuts of Beef, Ham and Lamb, Seafood, Ribs, Cheese platters, Cocktails, you name it!
Cumin and Honey marinated Lamb Chops from Sandals Resorts International.
They also had a gigantic Sushi spread.
As I continued to walk the lawns of Devon House with 18-year old whiskey in hand from Johnnie Walker, my stops had to include my other faves, Stush in the Bush, Christina Simonitsch, Half Moon, Uncorked Sovereign North, Mystic Thai, Steak House on the Verandah and newbies, Jamaican Peanut Butter Factory and Butcher Block by Gregory Burrowes who had savoury offerings from Chef Celeste Gordon, last year’s OFA Caterer of he Year.
Sending a special shout out and hearty Congratulations to Chris and Lisa Binns of Stush in the Bush who cleaned up this year and deservedly so! Their plant powered spread by their very own Sagicor Group booth this year, satisfied scores of guests at a time.
Lisa and Chris Binns of Stush in the Bush who walked away with 3 awards including the coveted, ‘Jamaican Restaurant with Outstanding Gastronomy Experience Award’.
Christina Simonitsch, who walked away the Enterprise and Outstanding Caterer Awards tantalised our taste buds with her Charred Scotchie Shrimp, then cooled it down with her G.H. Mumm & Strawberry Popsicles. The scrumptious Oxtail Arancini left me speechless.
Christina Simonitsch serving Randy Burgess some of her Charred Scotchie Shrimps.
Other Highlights of the night:
Outstanding Caterer Nominee and Jing Shi Award Nominee for Dessert Chef of the Year, Trevanne Donegal, also by the G.H. Mumm booth, with delish Dark Chocolate Truffles.Uncorked’s Charcuterie and Cheese platter spread!The Solomon Gardner Awardee for Outstanding Service, Best Culinary Team Experience Awardee and Norma Shirley Awardee for Restaurant of the Year, Sugar Mill Restaurant at Half Moon Hotel’s succulent Barbeque Jerk Pork Belly!
Did you know?
Half Moon will be opening a Seafood Restaurant this September!
Half Moon’s Seafood Restaurant, Delmare’s Chefs Claudio and Clarfield
A taste of what to expect from the Seafood Restaurant to come at Half Moon, Delmare were absolutely delicious Pan Seared Scallops accompanied by tomato compote with saffron and vanilla zucchini spaghetti with Tarragon.
You are always as good as your last show and this was by far the biggest and best Table Talk Jamaica Observer Food Awards that I have attended.
This year the Food Awards celebrated various Communities with Jamaican cuisine as authentic as you can get. Congratulations to the Chefs of the Communities that were selected and awarded:
• The Sephestines for Mount Estate, St. Thomas • Monica Ottar for Bailey’s Vale, St. Mary • The Allens for Gifford House – Granville, St. James, Montego Bay • Christopher Marsh for Chris’s Cafe – Main Street, Oracabessa St. Mary • Chris & Lisa Binns for Stush in the Bush – Free Hill, St. Ann
Chefs, Bakers, Caterers, Retailers and Restaurants have really elevated the level of quality for what they had to offer over the past year.
Congratulations to conceptualiser, Novia McDonald Whyte, the Jamaica Observer, the Judges, Sponsors, Retailers, the talented Nominees, Awardees and everyone responsible for the successful execution and staging of the Food Awards this year.
Cheers to next year!
By: Gabrielle Burgess
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Young, 11-year old, Tiana Johnson is currently fighting Leukemia. Alex’s Creations will be offering a special of $1000JM for a box of 4 of their scrumptious cupcakes this week until Thursday. Part proceeds will be in aid of Cancer Treatment for Tiana.
Please support and purchase cupcakes, you will help to save a life. Tiana, her parents and Alex’s Creations will be extremely grateful.
By: Gabrielle Burgess
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Support the Jamaica Down Syndrome Foundation next Friday, May 31st at the Bob Marley Museum! Wine Down for Charity starts at 6:30pm!
Wine Down for Charity into the night, enjoying an evening of Music and Wines or simply just come and pick up your Bottle to kickstart the weekend.
Your Bottle purchase of $3500JMD will also be a contribution to the Her Flow Foundation to support young ladies in need at their time of the month.
Buy a Bottle for a Cause!
Instagram: @winedown4charity
By: Gabrielle Burgess
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Article published in the Jamaica Gleaner – Wednesday, May 8, 2019
Suga Lifestyle (GW Art) and the Rotaract Club of New Kingston are extremely proud to see the young women from our Arts and Entrepreneurship Workshop have their own story, journey and success be highlighted today in the Jamaica Gleaner! Check it out! Hard work yields success.
They also made Craft Cart Jamaica’s Pop Up Craft Village event write up two Sundays ago!
Kudos to the Rotaract Club of New Kingston for inviting me to help execute this initiative.
Kudos also to Craft Cart Jamaica for providing us with the opportunity to showcase their products at their trade show.
Thanks to everyone who supported this initiative by purchasing art pieces, helping with their promotion and more!
Much love and respect.
XoXo,
Suga 💖
By: Gabrielle Burgess
If you liked this Blog, follow Suga Lifestyle Online, on Instagram (@sugalifestyle), Twitter (@sugalifestyleja) or like the Suga Lifestyle Facebook page.
