Nirvanna had a packed night last week Thursday. Other than my fiancé, at least 2 or 3 other persons seemed to be celebrating birthdays.

We arrived on time for our reservation at 8:30pm. We were offered a seat by the bar until our table was available close to 9pm. It did not feel like a long wait, as the hostess had a lovely personality, chatted us up a little and we got more than enough time to browse the menu. I usually need more time choosing from an Indian menu. The atmosphere was nice with light Indian music and the decor was modern with a slight, sidewalk-terrace vibe with the arched columns.

We ordered at 9pm and our Tomato Basil soup ($495JMD) arrived quickly within minutes as it should. It was spicy but not hot and flavourful as the basil was fresh.

Our main dishes arrived shortly after our soup cleared. I was impressed that on a completely packed night, food arrived within reasonable time and the service was good. Our waiter could have been more attentive but he was pleasant.

We had the Paneer Tikka Masala ($1395JMD), Chicken with Spinach ($1595JMD) and Chicken with Fenugreek ($1595JMD). I think the dishes could have at least been served with the steamed basmati rice, but if desired, it would be at an additional cost. So we ordered the rice, Tandoori Roti and Tandoori Garlic Naan as our sides. Wine was reasonably priced by the glass and we had Chardonnay and Merlot.

When there is a debate about the winning dish, that is a good thing. I loved the Chicken with Spinach that was thick silky creamy sauce mildly spiced with garlic and masala tossed with boneless chicken tikka chunks versus the Chicken with Fenugreek that won by majority, which was thick silky creamy methi gravy mildly spiced with garlic and masala tossed with boneless chicken tikka chunks.

Something was a little different about the Tikka Masala so it lost out. Although Indian Cuisine is not native to our tongue, we have enjoyed others a bit more. My other half thought that it’s usually in a thicker sauce as well.

A mini Chocolate Mousse Cake ($850JMD) from the Montego Bay Chocolate Company that has other desserts in there, was a lovely end to the meal. It was very small but moist and delicious.

A pretty pricey menu but worth it. They normally say different strokes for different folks but I think it is safe to say Nirvanna pleases on every level.

Nirvanna Indian Fusion Cuisine

***Reservations recommended***

*All prices subject to G.C.T and 5% service charge

Location: 1A 80 Lady Musgrave Rd. Kgn. 10

Ph: 876-927-9077

Facebook (Menu posted): Nirvanna Indian Fusion Cuisine

Instagram: nirvannaindianja