Carrying Dessert for Diner en Blanc? Try this Apple Caramel Trifle

Apple Caramel Trifle
Apple Caramel Trifle


1 box of Cake Mix (spice, yellow, pound cake)

1 Container of Cool Whip or 2 Small Containers

1 large box of Vanilla Instant Pudding

1 jar of Caramel Topping Sauce

2 cans of Apple Pie Filling



1. Start by preparing the cake. If you choose to use store-bought then you can get started right away, otherwise wait until your cake has cooled before starting to layer the trifle.

2. Prepare your pudding and chill. The instant pudding is recommended because it is easier and faster.

3. Begin your layers. Start with the cake at the bottom so that it provides a base. It makes it easier to serve.

4. Add other layers. Here is the breakdown:

1 – Layer of Cake

2 – Drizzled Caramel Sauce on top of the cake

3 – Layer Vanilla Pudding

4 – Layer 1 Can of Apple Pie Filling

5 – Layer of Cool Whip

Repeat and Top it off with Cool Whip and Caramel and enjoy!

Recipe found with Cookpad (

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