Ingredients
2 1/2 pound – Chicken Wings
5 tablespoon – Louisiana hot sauce
2 tablespoon – Vegetable oil
1 tablespoon – White vinegar
1/4 teaspoon – Garlic powder
Prep time is 30 min, serves 4.
Directions
1. Preheat broiler with rack positioned 6¨ from heating element.
2. In a medium mixing bowl combine hot sauce, oil, vinegar and garlic powder.
3. Place chicken wings on a broiling pan.
4. Using a pastry brush, coat the wings with sauce.
5. Broil the wings for a total of 14 minutes, 7 minutes on each side.
Recipe found with my android recipes app.Â