The Layer Cake

Trevanne Donegal for The Layer Cake was a Table Talk Jamaica Observer Food Awards 2014 Nominee for Outstanding Baker. She may not have copped the award this year but she is definitely one to watch. I believe at the rate she is going she may even be nominated for Caterer of the Year in due time.

The quality of the food she produces and the high level of service and standards she upholds are a delight to see and experience. Perhaps this was influenced by the fact that she actually started her career front of house then pursued Culinary studies and found her way into the kitchen with no turning back. Her family is setting up a Restaurant on Old Hope Road and that is also something to look out for.

She does a layered Carrot Cake that is out of this world and all of the lunches I have ordered from her have been spot on in terms of the flavours she is able to bring out in her food with a lovely presentation. She has the ability to combine cheeses in various combinations in true gourmet fashion.

Some items that she caters for lunch are Buffalo Chicken Sandwiches, Burritos, Fajitas, Paninis, Cinnamon Cake, Mexican Blackened Snapper, Soups and ofcourse her signature deluxe Carrot Cake stacked with decadent New York style Cheesecake topped with a white chocolate vanilla whipped cream.

Are you hungry?! You can email [email protected] for more information.

Oh my! Check out this lunch from Layer Cake!

The Layer Cake went World Cup crazy with an Italian menu last Friday. It’s a pity the Italian fans could not celebrate a victory and the deliciousness!!!

The Italian Stuffed Chicken Meal-

Tender and succulent breast of chicken stuffed with roasted garlic, fresh basil, olive oil roasted tomatoes and a classic 3 cheese combination of fresh mozzarella, aged parmesan and mild cheddar. Drizzled with a spicy marinara sauce. Served with an orzo garden salad and a herb rice pilaf.

This tasted just like how it sounded, ABSOLUTELY Spectacular.

Cost: $1200JMD and they deliver!

After popular demands I cannot wait to see what is in store for this week and next week, will it be French or Brazilian?!

For more info contact Observer Food Awards Nominee Trevanne Donegal at [email protected]. Also I have much more to say about her ‘fantabulous’ creations so stay tuned 🙂