South Beach is where it all went down for Foodies and Wine enthusiasts last weekend at the 17th annual Food Network and Cooking Channel’s South Beach Wine & Food Festival (SOBEWFF)!
It was a 5-day destination event in Miami from February 21-25, showcasing the talents of the world’s most renowned wine and spirits’ producers, chefs and culinary personalities. Guy Fieri, Bobby Flay, Emeril and more were there!
The Festival had many high-end events, including elaborate dinners and brunches, but also had events that costed less than $100US to attend. Whichever patrons chose, it definitely looked like value for money. The Festival is also for a good cause, as it benefits the Chaplin School of Hospitality and Tourism Management at Florida International University (FIU) and the Southern Wine & Spirits Beverage Management Center.
Over 1000 students get the opportunity to work at the Festival each year and the experience they gain is invaluable for their future in the hospitality field.
To date, the Festival has raised more than $26 million US for the School.
Let me show you a few of Suga’s favourite teasers that should have been palate pleasers. You can also note the Restaurants responsible to pay them a visit soon in Miami!
Ceviche Ceviche Ceviche!
Sushi like you’ve never seen it before!
A mountain of Tuna Tatake!
Tuna Tataki is a lightly seared yellowfin or ahi tuna that is served rare with a citrus based soy sauce.
How about some aged Ribeye on a skewer?!
Topping things off with Dessert!
There were cascading doughnuts, gelato in probably every flavour and more at SOBEWFF.
Suga’s friends and others that went to the Festival said there was every kind of food and wine you could think of, an absolutely gastronomical, star-studded, international event.
If you missed the Festival this year like myself, you should definitely put it on your calendar for 2019!
The Food Network and Cooking Channel’s South Beach Wine and Food Festival