Suga’s Ratings for Italian Job
Date and time of visit: Friday, February 15, 2019 at 8:45pm
No. of diners: 2 adults
NB. Ratings fill 5 stars maximum
Parking: ★★★☆â˜â€
Ambience: ★★★☆â˜â€
Décor: ★★★☆â˜â€
Comfort: ★★★★â˜â€
Service: ★★★★★
Speed: ★★★★â˜â€
Food quality: ★★★★★
Serving amount: ★★★★★
Plating: ★★★★★
Value for $: ★★★★★
Suga’s Breakdown:
Last weekend was filled with sun, sea, food and rum for Suga and husband, Randy in the scenic parish of Portland.
Our first stop last Friday night was The Italian Job owned by Chef Gianmaria Pedroli who calls himself, The Pizza Man.
It’s a quaint restaurant on the side of the road on Harbour street that seemed to attract a lot of Europeans visiting the island. The Pizza Man was hospitable and made us feel quite comfortable. He seemed to have two local Chefs working for him that night, who he checked on from time to time after he took our order.
Randy started things off with a classic Italian Minestrone soup and I had Bruschetta, where the bread was toasted just right. The tomato was fresh complemented well with herbs and a light touch of vinegar.
Our mains arrived theatrically with steam still coming off the plates. We thoroughly enjoyed our flavourful pastas, mine a little less loaded with seafood than Randy’s. Lobster was still abundant throughout my dish and the shells served with the dishes weren’t just for presentation, but contained meat as well. The sauce was not heavy, so despite the size of the dishes, we did not feel gluttonous at the end, but fully satisfied with its lightness, freshness, flavour and authenticity.
Prices were beyond reasonable and Dessert was available too.
The Italian Job is definitely #SugaEndorsed. We returned the next day to pick up our Pizza order!
Stay tuned to see other foodie stops we made for the rest of the weekend!
The Italian Job Pizzeria and Restaurant
Location: 29 Harbour Street. Port Antonio.
Ph: 876-573-8603
Opening Hours: 12pm – 10pm; Closed on Sundays and Mondays
By: Gabrielle Burgess
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