Trevanne nakes a hell of a Lobster Mac and Cheese!

Chef Trevanne Donegal is THE Caterer to Watch!

by Brand JamaicaChefs, Bakers and CaterersFoodpornWhat's Hot
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Chef Trevanne Donegal

You may be more familiar with Trevanne Donegal and The Layer Cake, but after returning from further Cuisine and Patisserie training at the well established Le Cordon Bleu in London, she has been building her dream kitchen and has rebranded with the name, Sear 274!

Here is just a touch of what she has been up to since she has been back. Absolutely salivating!

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Trevanne makes a hell of a Lobster Mac and Cheese!
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Trevanne’s Cinco de Mayo spread earlier this year.
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Trevanne’s sumptuous Tiramisu Cupcakes.

Look out for her and one of my other faves, Christina Simonitsch at Martell & GH Mumm’s booth at the Table Talk Jamaica Observer Food Awards tomorrow night at the Devon House!

Trevanne will have Dark Chocolate Martell Cognac Caramel Truffles 😍

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Trevanne Donegal’s prep for the Table Talk Jamaica Observer Food Awards tomorrow night.

Suga can’t wait to try Trevanne’s goodies on an even more elevated level.

Welcome home Trevanne!

Follow Trevanne Donegal on Instagram, @sear274

By: Gabrielle Burgess

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The Layer Cake is doing Fruit Cakes this Christmas!

by Restaurant Reviews & Ratings

The Layer Cake at Jerkaz Restaurant on Old Hope Road has delicious and festively packaged traditional dark fruit cake for Christmas!

The cake is stocked with premium ingredients and soaked in Layer Cake’s special wine and Jamaican rum blend. Rich and moist.

They are sold with or without gift wraps at $1800JMD per pound.

Order now!!! Call 570-2253

The Layer Cake

by Chefs, Bakers and CaterersRestaurant Reviews & Ratings

Trevanne Donegal for The Layer Cake was a Table Talk Jamaica Observer Food Awards 2014 Nominee for Outstanding Baker. She may not have copped the award this year but she is definitely one to watch. I believe at the rate she is going she may even be nominated for Caterer of the Year in due time.

The quality of the food she produces and the high level of service and standards she upholds are a delight to see and experience. Perhaps this was influenced by the fact that she actually started her career front of house then pursued Culinary studies and found her way into the kitchen with no turning back. Her family is setting up a Restaurant on Old Hope Road and that is also something to look out for.

She does a layered Carrot Cake that is out of this world and all of the lunches I have ordered from her have been spot on in terms of the flavours she is able to bring out in her food with a lovely presentation. She has the ability to combine cheeses in various combinations in true gourmet fashion.

Some items that she caters for lunch are Buffalo Chicken Sandwiches, Burritos, Fajitas, Paninis, Cinnamon Cake, Mexican Blackened Snapper, Soups and ofcourse her signature deluxe Carrot Cake stacked with decadent New York style Cheesecake topped with a white chocolate vanilla whipped cream.

Are you hungry?! You can email [email protected] for more information.